In this retrospective study older adults with ulcerative colitis had an 18% rate of malnutrition. Three-quarters of patients had at least one vitamin deficiency and almost half had bone-related disease. Among patients with malnutrition, they were more likely to have osteoporosis, non-traumatic fracture, at least one micronutrient deficiency and thrombus development. To our knowledge, this is the first retrospective cohort study that has evaluated the prevalence of malnutrition and micronutrient deficiencies among this rapidly expanding older adult population with ulcerative colitis.
Malnutrition
In comparing our findings to previous studies that did not specifically look at the older adult population, our average BMI of 26.1 (range 15.7–46.9) was higher than previous reports with 52% of the population being overweight or obese. This likely skewed our prevalence rate of malnutrition down as we were unable to appropriately account for sarcopenia in overweight patients without fat-free mass calculations. A recent study from China examining 420 patients age 18–72 with UC found a much higher 38% rate of malnutrition within their population(6). However, their reported mean BMI was 20.41 with only 5.7% of their population meeting criteria for an overweight BMI. In comparing our study to a prospective multicenter Spanish cohort of 510 patients with UC and more similar distribution of BMI to our population(7), they found a malnutrition rate of 14%. Furthermore, while standardization of malnutrition diagnosis with the ESPEN criteria across the literature is helpful, there are several inherent weaknesses with the reliance of BMI as one of the primary diagnostic criteria. Malnutrition can manifest across the weight spectrum including those with overweight and obese BMIs. BMI does not reflect adiposity or body composition well and is not representative of a diverse patient demographic, likely underestimating certain groups’ excess adiposity(8).
Micronutrient deficiencies
Micronutrient deficiency is often considered an indirect marker of malnutrition as this suggests insufficient nutrient consumption either due to poor absorption or low nutrient intake. In this retrospective review, iron (43%, n = 97) was found to be the most common micronutrient deficiency, which parallels the current literature in the general UC population(9, 10). Vitamin D (38%, n = 88) was the second most common deficiency, followed by magnesium (22%, n = 38) and phosphorous (21%, n = 25). A limitation to our findings was the low rate at which some of the micronutrients were examined. For instance, only 16.6% percent of patients had a plasma zinc, 14.4% plasma ascorbic acid (vitamin C), and 79.7% plasma vitamin D checked. This is concerning given the known association between low levels of these micronutrients and risk of IBD flare and poor wound healing. Zinc deficiency has specifically been associated with more severe colitis and higher likelihood of surgery(11, 12).
Our study illustrates that older patients with UC continue to have a high burden of deficiencies that would benefit from regular screening and repletion, particularly as they continue to age and develop comorbidities that place them at higher risk for poor appetite and decreased nutrient intake. Furthermore, we agree with the recent AGA 2024 recommendation to screen all patients with IBD for vitamin D and iron deficiency(13) as our patient population demonstrated a high burden of disease that not only impacts their disease progression but quality of life.
Vitamin D is a particularly important micronutrient to monitor in older adults as people become progressively higher risk for osteopenia, osteoporosis, and fracture with age. There is also emerging data that vitamin D plays an important role in controlling chronic inflammation(14, 15) and repleting low levels may improve IBD outcomes. Within our population, 80% of patients had undergone vitamin D testing and 60% of patients were taking Vitamin D supplementation (accounting for both treatment dosing and maintenance dosing). According to the most recent Center for Disease Control data, 2.9% of adults over age 60 in the general population were found to have vitamin D deficiency(16), illustrating an almost 12 times higher rate of deficiency in older adults with UC compared to older adults without UC. Our study further demonstrates the importance of careful screening and treatment of this micronutrient deficiency.
Bone-Related Disease
Within this cohort, 49% of patients either had osteopenia (32%) or osteoporosis (17%) with another 14% of patients suffering from a non-traumatic fracture (14%) (Table 2). The rate of osteoporosis within this study was similar to the United States general population of adults over the age of 65, currently reported to be 17.7%(17). However, we suspect our prevalence of osteoporosis is under-reported as only 39% of those > 65 years old with more than 6 months of steroid use had undergone a DEXA scan despite current recommendations(18). These findings suggest a significant opportunity to improve the quality of care we are providing our patients.
While there is currently no clear consensus among the United States and European IBD guidelines on the optimal screening start age and frequency for bone density screening for IBD patients(18, 19), we advise clinicians to have a low threshold to pursue bone density screening irrespective of age, in patients with malnutrition or additional risk factors that place patients at higher risk for bone disease such as a history of prolonged steroid use or vitamin D deficiency. Additionally, per the current National Osteoporosis Foundation recommendations, all women over 65 years of age and men over 70 years old should undergo DEXA testing(20). Once identified, quality measures should be put in place to ensure patients are appropriately treated to prevent non-traumatic fracture. This study provides support for aggressive bone density screening given the prevalence of bone-related disease in this older IBD population.
Factors associated with higher risk of malnutrition
Heart failure, cancer, and severity of UC were found to be associated with higher risk for malnutrition, while PSC and diabetes were not. These findings demonstrate that IBD providers must take into consideration a patient’s comorbidities when risk stratifying patients for malnutrition and have a low threshold to refer patients to a dietitian specialized in GI conditions for dietary optimization.
In examining how a patient’s medical therapy impacted their risk of malnutrition, we found that both anti-integrin and IL-23 inhibitors were associated with a higher risk for malnutrition. Given the favorable safety profile of these agents, we suspect that physicians preferentially chose these biologics for patients with factors that inherently placed them at higher risk for malnutrition, however, when we controlled for age and comorbidities, both anti-integrin and IL-23 Inhibitors continued to be associated with risk of malnutrition (Table 3).
Outcomes associated with malnutrition
As seen in Table 5, we found that patients who met criteria for malnutrition were more likely to develop osteoporosis, non-traumatic fracture, and thrombus development. These findings are consistent with prior studies not specific to the older adult UC population that have identified malnutrition as a risk factor for venous thromboembolism(21) and overall increased mortality(22, 23). Patients who are identified as having malnutrition should undergo more extensive micronutrient and bone density monitoring to prevent further nutrition-related complications.
Limitations
Limitations inherent in retrospective studies, including potential selection bias, reliance on available medical records, and the inability to establish causality, should be considered in the interpretation of this study’s results. The rate of screening for bone density loss and micronutrient deficiencies may be underestimated in our study given inability to access complete medical records from other institutions for some patients. Additionally, the prevalence of micronutrient deficiencies among our patient population was skewed by the limited availability of serum levels of some micronutrients that are less commonly tested (Supplemental Table 2). These include zinc, vitamin C and folate. We were also unable to assess the temporality consistently and accurately between a low micronutrient lab value and initiation of a nutritional supplement that may have resulted in under estimation of some vitamin deficiencies.
Given the lack of consistent body fat percentile available within the electronic medical record, we were unable to use a fat-free mass index as one of the criteria for malnutrition. This likely underreported our prevalence of malnutrition given our high percentage of patients who were overweight or obese. Moving forward, prospectively following a cohort of younger adults with UC and collecting data on their body composition, micronutrients and bone health as they continue to age would allow us to better understand how body composition and malnutrition risk progresses with age.