Chickpea (Cicer arietinum L.) is an annual legume or ‘pulse’ crop which seeds are an important source of carbohydrates, proteins, and dietary fibers for human nutrition. Rich in virtually all essential amino acids, chickpea seeds are an alternative protein substitute for vegetarians or those who cannot afford animal products 1. Kabuli and desi are the two primary chickpea market classes cultivated around the world. Kabuli seeds have smooth surface, are light-colored, with shades from white to cream, typically large in size, and cultivated mostly in West Asia, North Africa, North America, and Europe 1,2. In contrast, desi seeds have a reticulated surface, are dark-colored, with shades from light-brown to black, typically small in size, and cultivated mostly in Asia and Africa 1–3. At present, more than 50 countries worldwide grow chickpeas every year. Global chickpea production reached 18 million tons in 2022, 2 million tons more than in 2021. India is the world’s largest chickpea producer followed by Australia, Turkey, Ethiopia, Russia, Myanmar, Pakistan, Mexico, Iran, and the United States (https://www.fao.org/faostat). In the US, ~ 80% of the national chickpea production is concentrated in Washington and the Northern Great Plains States of Montana, North Dakota, Nebraska, and South Dakota (https://quickstats.nass.usda.gov).
Ascochyta blight (AB), caused by the necrotrophic fungus Ascochyta rabiei (Pass.) Labr. (teleomorph: Didymella rabiei (Kovacheski) von Arx.), poses a threat to chickpea production worldwide 4,5. The fungus attacks all aerial parts of chickpea plants at all growth stages 6. Initial symptoms of AB infections on leaves and pods are characterized by circular necrotic lesions with brown margins and a grey center, while lesions on stems are typically elongated 7. Lesioned stems girdle at later stages of infection and eventually break which leads to the dying off of the plant parts above the girdled portion 3,7. Infection on pods also compromises seed set 3. Tissue collapse followed by plant death may occur following infection, especially during cool, humid weather 8. The pathogen survives in chickpea seeds, plant debris, and in the soil, all of which can serve as the primary sources of inoculum 4. AB infections usually start very localized and rapidly spread across entire fields through either wind, rain, or human activity 4,9. Without proper control, AB outbreaks can cause complete yield loss, especially when susceptible cultivars are used 9.
The AB control in chickpea fields is best achieved when an integrated set of management practices is employed. Such AB management practices include the use of pathogen-free seeds and genetically resistant cultivars, seed treatment, burial of plant debris, crop rotation, and ultimately, fungicide applications as soon as AB foci are detected 4. However, successful AB control can be jeopardized by new virulent strains of A. rabiei that are constantly emerging. A. rabiei can reproduce sexually, allowing new combinations of virulence genes to appear and therefore new pathotypes that are either resistant to existing fungicide chemistries or that can overcome host defense mechanisms conferred by the current set of resistance genes in use 3. Numerous A. rabiei pathotypes and physiological races have already been described in major chickpea production areas 10,11. Historically, genetic resistance to AB has been associated with kabuli chickpea types 2. Current resistant chickpea cultivars, however, only provide moderate resistance to the known A. rabiei pathotypes, which has not been sufficient to prevent economic loss due to AB outbreaks in the Northern Great Plains 5,12. In addition, available fungicides registered to control AB have been losing efficacy over the years 5. Therefore, a continuous search for new resistance genes is encouraged to secure chickpea production.
This study utilized genome-wide association (GWA) mapping to identify new source of genomic variation underlying AB resistance using a global collection of chickpea lines. AB resistance was evaluated at multiple time points across this study, and multiple GWA models identified significant associations across timepoints. Candidate genes and their possible role in chickpea resistance mechanisms against A. rabiei are elucidated.