Concrete is composed of solid, liquid and vapor phases at multiple scales. The two primary representation forms of vapor phase are air bubbles in fresh concrete and air voids in hardened concrete. Air bubbles in fresh concrete are generated by high-speed shearing during forced mixing, which is facilitated by the presence of surface active agents such as superplasticizer and air-entraining agent (AEA) [1]. The characteristics of air content and air bubble/void size distribution can significantly affect concrete performance [2]. Researchers have devoted to further investigation into the relationship between air bubble/void features and fresh/hardened concrete properties. It was discovered that the air content of fresh concrete has a significant impact on its rheological behaviour [3–5]. Zhang [4] noted that small bubbles ranging from 10–600 µm, greatly contributed to the flowability of fresh concrete. However, higher air content might pose a risk of weak mechanical strength, as there was a strong linear correlation between air content and 28d compressive strength, as reported in literature [6]. In civil construction engineering, unconnected micro air voids entrained by AEA could reduce freeze-thaw damage of concrete at low temperatures, which has been proven effective widely [7].
Air voids in hardened concrete originate from air bubbles in fresh concrete, which are thermodynamically unstable systems with a tendency toward increase in size due to coalescence and Oswald ripening [8]. From a macroscopic perspective, the production and evolution of air bubbles can be affected by multiple factors such as raw materials, chemical admixtures, mix proportions, mixing processes, environmental temperature and atmospheric pressure [9–13]. The issue of air bubble stability is so complicated that different research results may vary and even be controversial among research groups [2, 14, 15]. Therefore, more detailed microstructure information of air bubbles formation and evolution in fresh concrete are worthy of collecting and analyzing to accurately describe the dynamic processes.
In recent years, researchers have discovered that the air bubble is not simply composed of air wrapped by a pure liquid membrane. Instead, it is a liquid membrane with solid particles adhered to it, forming a shell [16, 17]. It suggested that the opaque shell was formed after a selective adhesion of certain solid particles, which could resist coalescence and stabilize air bubbles. Some AEA can combine with calcium ions to form solid precipitation, which adheres to the air bubble surface and improves its stabilization [18, 19]. Some researchers have adopted nano-sized particles to enhance mechanical strength of bubble shell to inhibit coalescence degree of fine bubbles, especially when the wetting angle of nano-sized particles are around 90 degrees, which shows a promising potential for future application [20, 21]. As it can be seen, the solid phases on the bubble surface are critical to air bubble stabilization, yet most of the existing studies focused on qualitative observation rather than quantitative evaluation.
Supplementary cementing materials (SCMs) are widely used by partially replacing cement in concrete preparation nowadays. They can improve concrete performance by optimize the rheological properties of fresh mixture, reducing hydration heat in the early age, and increasing long-term mechanical strength and durability [22]. Besides, researchers have found different binder compositions of concrete could obviously affect the air bubble stability in fresh state. Puthipad et al [23, 24] revealed that the use of fly ash in the self-compacting concrete (SCC) could result in a higher degree of coalescence of the fine air bubbles. The phenomenon of unstable air content of concrete containing fly ash was also discovered from other researchers [25, 26]. However, rice husk ash seemed not to affect the air-void stability in fresh concretes [27]. Anyway, there are still lack of deep studies of air bubble stability evaluation of concrete containing other many different types of SCMs. Furthermore, the interaction between different SCMs particles and air bubble shell is worthy of investigation.
This paper focuses on provide insight into the air bubble stability and the relationship between it and air bubble shell compositions. In this study, experiments were conducted with fresh mortar prepared with eight types of SCMs. The SCMs were carefully selected for their different wetting angles and particles diameters. Mortar instead of concrete was chosen since the influence of coarse aggregates should be avoided to minimize the testing error. Quantitative evaluation of time-dependent air bubble size distribution evolution of fresh mortars was conducted first. Then a new experimental method is proposed to collect the solid phases for composition analyzation on the surface of air bubble in fresh mortar. Authors also attempt to investigate the relationship between the mineral compositions of air bubble shell of each mortar sample and SCM particle features.