Approximately one-third of the patients with stomatitis had oral candidiasis. Patients with oral candidiasis were significantly older than those without candidiasis. The unstimulated and stimulated salivary flow rates were significantly lower in patients with oral candidiasis. The proportion of patients with xerostomia, based on both unstimulated and stimulated salivary flow rates, was significantly higher in the oral candidiasis group. The predictive accuracy of oral candidiasis based on age, UFR, and SFR was assessed, and the UFR showed the highest predictive accuracy. From the generalized linear model, xerostomia based on the UFR was identified as a significant predictor of oral candidiasis. Additionally, with increasing age, the occurrence of xerostomia based on the UFR and oral candidiasis increased. Contrary to our expectations, age alone was not a factor that increased the likelihood of oral candidiasis, and there was no significant difference in the subjective pain intensity between patients with and without oral candidiasis. This study is valuable as it diagnoses oral candidiasis in patients with stomatitis through direct culture of Candida albicans, investigates its incidence rate, and comprehensively examines its relationship with xerostomia based on salivary flow rate, patient age, and systemic diseases.
First, the oral cavity serves as a marker area that reflects the health of the oral cavity and the entire body. It is often considered a window to the body because oral manifestations can indicate many systemic diseases or conditions [26]. The first line of defense against microbial infection or inflammation of the oral cavity, as well as physical friction and chemical stimulation, includes saliva and oral mucosa, which are essential for the human body [27]. The average age of the stomatitis patients in this study was relatively high (59.77 years, with the prevalence of xerostomia and candidiasis increasing with age. Major aphthous stomatitis predominantly occurs in individuals aged 35–59, whereas minor aphthous stomatitis is more common in individuals aged < 30 [4, 28]. Although the precise prevalence of stomatitis is not well-documented, it has been theoretically posited that the likelihood of developing oral diseases increases with age.
As age increases, the likelihood of developing oral mucosal diseases increases due to decreased saliva secretion, difficulties in maintaining oral hygiene, the presence of dental prostheses, smoking, alcohol consumption, polypharmacy, and an increase in systemic diseases [29]. The salivary flow rate of the submandibular and sublingual salivary glands decreases with age. Still, the parotid gland, responsible for 90% of saliva production, shows no significant change in salivary flow rate with age [30]. Xerostomia can occur at any age; however, approximately 25% of the elderly suffer from oral dryness and related complaints [31]. The decrease in salivary flow rate with increasing age has not yet led to consistent conclusions owing to the comorbidities and complexities associated with systemic diseases in the elderly. Regarding the oral mucosa, even when it appears clinically normal, aging can cause changes, such as a reduction in the thickness of the epithelial and keratinized layers [32]. The mucosa becomes thinner, smoother, more fragile, and more susceptible to infection by Candida albicans and other microorganisms. Consequently, they are more prone to damage and exhibit slower healing [33]. Therefore, in humans, the reduction in saliva, stomatitis, and oral candidiasis can be closely related, with aging being a significant factor to consider in these relationships.
Among the various analytical methods, unstimulated salivary flow rate has consistently emerged as a predictor of oral candidiasis in patients with stomatitis. Many patients experienced xerostomia (28.2% xerostomia_UFR and 15.8% xerostomia_SFR), and the UFR had a higher weight on xerostomia than the SFR. The normal range for UFR is 0.3–0.4 mL/min [31]. Generally, xerostomia is diagnosed when UFR is below 0.1–0.2 mL/min [24]. However, when employing advanced machine learning techniques, the absolute salivary flow rate that induces xerostomia varies according to the patient's age, sex, and the number of systemic diseases [34]. The cutoff value of the UFR for predicting oral candidiasis was 0.3350 mL/min. This was higher than the threshold for diagnosing dry mouth based on the UFR and lower than the lowest point of the normal UFR reference range. Complex factors of the stomatitis patient must be considered. An adequate amount of saliva is crucial for oral health because it contains various antimicrobial constituents, antibodies, enzymes, hormones, growth factors, lubricants, and water [35]. These components enable the saliva to perform various functions, including antifungal action, immunological protection, and lubrication. Studies have indicated that decreased unstimulated or residual saliva is associated with oral dryness [36, 37]. Additionally, the microbiome profile differs, and species diversity is lower in unstimulated saliva than in stimulated saliva [38]. However, further studies with larger sample sizes are required to examine the compositional differences between unstimulated and stimulated saliva. The key factors causing the quantitative and qualitative differences between saliva under these two conditions remain unknown.
In this study, we focused on the relationship between the growth of Candida albicans and the presence of oral candidiasis in patients with stomatitis. However, there is a significant lack of research on the role of Candida albicans in patients with stomatitis. Oral candidiasis is a common opportunistic infection of the oral cavity caused by overgrowth of Candida species, the most common being Candida albicans [39]. Local factors associated with oral candidiasis include impaired salivary gland function, xerostomia, and unsanitized dental prostheses [40]. In a recent meta-analysis, xerostomic patients had a three-fold higher risk of oral Candida growth and candidiasis development than controls [12]. The tongue is the most common lesion site for stomatitis symptoms, regardless of oral candidiasis. The tongue is a suitable habitat for microorganisms [41]. Metabolic sources such as food particles and shed cells, as well as environmental factors such as humidity and temperature, create an optimal environment for microbial growth. Microorganisms that colonize the islets may provide a putative mechanism for oral pain or discomfort. Systemic factors for oral candidiasis include antibiotics and some other drugs, aging, malnutrition, and immunosuppression [19, 42]. The prevalence of oral candidiasis in the elderly ranges from 13 to 47% [42]. In this study, oral candidiasis occurred in 31.3% of patients with stomatitis, with a steep increase observed in 27.9% of patients in their 60s, 38.5% of those in their 70s, and 61.1% of those in their 80s. Individuals who are extremely old or have an immature or weakened immune system are particularly susceptible to candidiasis [43]. Oral carriage of Candida spp. is generally found in 30–45% of the healthy adult population [39]. In this study, the age group in which Candida spp. occurred beyond the normal range (up to 45%) was > 80 years. However, the cutoff value for predicting oral candidiasis in patients with stomatitis was 64.50 years. To clarify our findings and link them with previous research, the influence of microorganisms residing on the tongue coating or in the fissures of the tongue on oral stomatitis warrants further investigation in neonates and infants with immature immune systems as well as in elderly patients with compromised or fragile immune systems.
Candida spp. leave the oral cavity in the bloodstream and move to various organs in the body. Overgrowth of Candida spp. in the oral cavity may lead to their dissemination to distant organs, potentially having clinical implications at a distance as well [44]. Systemic candidiasis is less frequent than oral candidiasis but has a mortality rate of 71–79% [45]. Unlike young and healthy individuals, Candida albicans can cause fatal outcomes in frail and debilitated elderly patients, necessitating prompt diagnosis and treatment. This study was conducted during the ongoing COVID-19 pandemic. During this period, several cases of oral candidiasis in SARS-CoV-2-positive individuals have been reported [46, 47]. The immune-inflammatory hypo-reactions and immunosuppression found in individuals with COVID-19 could favor the proliferation of Candida species and subsequent infections [48]. Therefore, to prevent the sequelae of systemic candidiasis, prompt management and control of oral candidiasis is imperative. Further research is needed to understand the relationship between Candida albicans and other microbes, their role in the overall microbiome profile, and the systemic and oral health conditions of the host.
The limitations of this study include the uneven distribution of patients across different age groups despite the large sample size of over 250 participants. Future studies with a larger number of participants evenly distributed across age groups are required to mitigate potential biases in age-related analyses. Additionally, we did not comprehensively examine the impact of oral candidiasis on pain intensity, symptom chronicity, or overall quality of life in patients with stomatitis. Advanced and sophisticated analytical methods are required to identify individual factors contributing to the occurrence of oral candidiasis in patients with stomatitis and to elucidate the interrelationships between these factors. Furthermore, a multicenter prospective study with healthy controls, aligned with the concept and perspective of this research, would provide more robust support for our findings.