Our study compared hepatic T2 estimates obtained without fat suppression (T2) to water-specific T2 (wT2) estimates obtained with fat suppression using multi-echo 2D GRASE sequence in a sample of participants exhibiting a range of liver PDFF similar to those observed in routine clinical practice. Across all participants, we found moderate agreement between T2 and wT2 estimates, with the T2 estimates being significantly longer compared to wT2 estimates. In the subgroup of participants without hepatic steatosis, there was excellent agreement between the T2 and wT2 estimates. In contrast, among participants with hepatic steatosis, there was poor agreement between T2 and wT2 estimates, with a strong correlation between liver PDFF and the extent of overestimation of T2 compared to wT2. Specifically, we observed an increase of 0.8 ms for every 1% increase in PDFF across all participants. These results highlight the potential contributing effect of hepatic fat on T2 estimates when characterizing tissue water accumulation as a manifestation of diffuse liver disease. Our findings are concordant with those of Idilman et al. who demonstrated a stepwise increase in T2 estimates as the histologic degree of hepatic steatosis increased (15).
Although we demonstrated that fat content contributes to elevated T2 estimates, several other tissue characteristics also elevate T2 estimates. This is evident in estimates for several participants without steatosis where prolonged T2 estimates were identified regardless of whether fat suppression was applied or not. For instance, the two participants with FALD who were recruited for this study exhibited PDFF values of 2 to 3%. However, the T2 estimates for both patients were significantly elevated (>65 msec) irrespective of whether fat suppression was applied or not (as shown in Figure 1). This likely reflects venous and lymphatic congestion consequent to the shunting of the blood from inferior vena cava to the pulmonary circulation after the Fontan procedure, with associated elevation of central venous pressure and eventual development of liver fibrosis (20). Fibrosis was also shown by Guimaraes et al. to be associated with a stepwise increase in T2 estimates as the histologic degree of fibrosis (Ishak classification) increased (14). This suggests that while water-specific hepatic T2 estimates may contribute to the differential diagnosis of diffuse liver diseases, multiple factors likely contribute to T2 prolongation, including inflammation and/or fibrosis.
Water, fat, and iron content may change simultaneously during the progression of liver disease. An increase in fat fraction or intra- and extracellular water can concurrently prolong hepatic T2, while an increase in iron content can lead to T2 underestimation. Therefore, minimizing, correcting, and interpreting these individual parameters in conjunction with each other should enhance the differential diagnosis of liver diseases and improve treatment monitoring over time. When evaluating estimated T2 values, it is advisable to obtain both a T2 and a water-sensitive T2 map to assess the contributing effect of fat content. This approach can potentially help differentiate the alteration in water and fat content due to various diffuse disease processes. Overall, estimated hepatic T2 values should be interpreted in conjunction with estimates of other individual parameters, including PDFF, T1, and T2*.
The findings of this study emphasize the importance of considering the combined influence of fat and water content on hepatic T2 alterations. We utilized the GRASE acquisition technique because it enables T2 mapping with adequate spatial resolution, reasonable breath-hold times, and ability to suppress fat, thereby allowing for comparison between T2 and wT2. Although the GRASE technique is sensitive to relatively short T1 and T2* values due to the EPI readout (13), it provides valuable insights into the contributions of water and fat components to the T2 estimation. Apart from the SPIR fat suppression applied for wT2 estimation, identical methods—including the pulse sequence, imaging parameters, and fitting to exponential decay model—were used for both T2 and wT2 estimation. This ensures that other confounding factors, including T1 and T2* effects, remain consistent for both estimates, making the observed differences in T2 and wT2 estimates primarily attributable to fat content. However, other effects such as magnetization transfer of the SPIR pulse and variations in fat suppression across the field of view may still be present and result in small contributions to the differences in T2 and wT2 estimates. The influence of fat content on hepatic T2 estimation will likely vary across different T2 mapping approaches, depending on the acquisition technique (e.g., spin echo, fast spin echo, GRASE, T2-prepared; MR fingerprinting), the sequence parameters (e.g., number of echoes, time between echoes, T2-prep durations), and the algorithms used (e.g., fitting exponential decay model, dictionary matching).
There are a few limitations to this study, including its single-center, single-field strength, single-scanner, single-vendor design, and the evaluation of only 21 research participants. Additionally, although there was a representative, balanced mixture of individuals with healthy, steatotic, and other diseased livers, there was no histological validation in these participants to determine the underlying factors driving alterations in estimated T2 values. Lastly, the influence of fat on T2 estimation was evaluated only using the GRASE technique. The influence of fat on T2 estimates using other T2 mapping approaches will likely differ and should be similarly evaluated. Nonetheless, the study findings provide sufficient evidence to warrant further prospective clinical evaluations of the influence of fat on hepatic T2 estimation in larger samples of patients that encompass a wide range and variety of diseases.