Taken together, it is now feasible to efficiently suppress the gene silencing mechanism in lettuce using LsRDR1,6-RNAi, which precisely downregulates both LsRDR1 and LsRDR6 genes. Genes expected to play roles related to pathogenicity and RP production in lettuce in a similar manner as in Arabidopsis and Nicotiana benthemiana.
In this study, we observed that OD600 = 2 achieved a silencing level approaching 80% (Fig. 2c and d). However, we primarily relied on OD600 = 1 to minimize potential stress associated with excessively high OD, especially in the presence of OD600 = 0.5 of EGFP. The enhancement of EGFP expression in the presence of LsRDR1,6-RNAi slightly decreased at 5 dpi (Supplementary Fig. 3c and i), which may be attributed to the counter-silencing of the lettuce immune response. Another possible explanation is the saturation of EGFP expression in cells by 5 dpi, leading to a diminished observable effect of LsRDR1,6-RNAi. In the case of Bet v 1, a 2.64-fold increase was clearly detected at 5 dpi (Fig. 5a and b), likely due to its lower baseline expression in lettuce compared to EGFP, which supports the saturation hypothesis. Additionally, it was clear that the expression of EGFP and the effect of LsRDR1,6-RNAi was lower in commercial lettuce compared with Salinas lettuce (Fig. 3d and 4c). It is important to note that the commercial lettuce used in this study exhibited difficulties in infiltration, possibly due to its advanced age compared to the Salinas lettuce or due to the difference in the amount of wax on leaf surface. This factor likely contributed to the lower expression levels of both EGFP and LsRDR1,6-RNAi in the commercial lettuce relative to Salinas. The expression levels of recombinant proteins in various plant hosts, including commercial lettuce and N. benthemiana were compared previously (Yamamoto et al. 2018) showing that commercial lettuce demonstrated 1/10 of the expression potential of N. benthamiana (0.37 mg/gFW in lettuce and 3.7 mg/gFW in N. benthamiana) when EGFP was expressed. However, in the current study, we observed a significant increase in EGFP expression levels in both commercial and Salinas lettuce varieties 0.6 mg/gFW and 1.12 mg/gFW, getting closer to the levels observed in N. benthamiana. In a prior study (Yamada et al. 2020), Bet v 1 expression in Nicotiana benthamiana reached approximately 1 mg/g fresh weight, which was notably lower than the expression levels observed for EGFP. These results led us to expect a similarly low expression of Bet v 1 in lettuce. Even though we aimed to evaluate the effectiveness of our RNAi approach in enhancing the expression of various recombinant proteins, which seems to be efficient in different cultivars of lettuce.
Suppression of the lettuce gene silencing mechanism did not occur using three different viral suppressors: P19 (from tomato bushy stunt virus (TBSV)), P1/HcPro (from turnip mosaic virus, TuMV), or P1/HcPro (from tobacco etch virus, TEV) (Wroblewski et al. 2005; Simmons and VanderGheynst 2007). The efficiency of LsRDR1,6-RNAi was demonstrated by the decreased transcription of these genes in lettuce Salinas (Fig. 2c), along with increased expression of EGFP in two different lettuce cultivars (Figs. 3 and 4). This implies that this approach may also be applicable to other lettuce cultivars.
Phylogenetic analysis of RDR gene families was conducted in several plant species including rice (5 members; (Kapoor et al. 2008)), maize (7 members; (Qian et al. 2011)), tomato (6 members; (Bai et al. 2012)) in addition to Arabidopsis (6 members; (Willmann et al. 2011)) but was done here in lettuce for the first time (Fig. 1). LsRDR1,2 and 6 shared a common canonical amino acid DLDGD motif, whereas other RDRs shared an atypical DFDGD motif (Fig. 1c), similar to other species such as Arabidopsis and Musa acuminata (Ahmed et al. 2021).
In Arabidopsis, RDR6, Suppressor of gene silencing 3 (SGS3), and RNA-directed DNA methylation 12 (RDM12) work together as part of the RNA-silencing pathway to regulate gene expression and suppress the activity of invasive nucleic acids, such as viral nucleic acids and T-DNA (Hua et al. 2021). SGS3 is a cofactor of RDR6 that enhances its ability to generate dsRNAs. It also stabilizes dsRNA intermediates and recruits other components of the RNA-silencing machinery, such as AGO proteins, to facilitate target mRNA cleavage or translational repression. RDM12 is a component of the RNA-directed DNA methylation (RdDM) pathway, which is a branch of the RNA-silencing pathway responsible for establishing DNA methylation and transcriptional gene silencing at target loci. RDM12 interacts with RDR6 and SGS3 to promote the production of secondary siRNAs, which guide the DNA methylation and silencing of homologous genomic sequences. Their coordinated actions contribute to the robustness and specificity of RNA silencing-mediated defense mechanisms in plants. In lettuce, the endogenous polyubiquitin promoter was shown to enhance RP expression much more than the CaMV35S promoter, owing to excessive methylation in lettuce, which was more than 10 times the methylation in Arabidopsis(Kawazu et al. 2019). Another report demonstrated that the use of the endogenous lettuce LsU6-10 promoter was more efficient for gene editing mediated by CRISPR-Cas9 than a similar promoter from Arabidopsis (Riu et al. 2023). These reports indicate that foreign DNA may not be compatible with lettuce, and that utilizing endogenous elements enhances RP expression by circumventing the plant silencing mechanism. Studying additional elements such as SGS3 and RDM12 in lettuce could help us better understand how gene silencing works and provide insights into improving recombinant protein expression.
In conclusion, this study marks a significant step toward enhancing lettuce RP expression using RNAi technology. It would be worthwhile to investigate the duration for which LsRDR1,6-RNAi maintains its silencing effect and test its efficacy on various lettuce varieties. Also, it is important to explore the effects of stable mutants of both LsRDR1 and LsRDR6 generated via CRISPR-Cas9 on lettuce phenotypes, disease susceptibility, and protein expression efficiency. In addition, a deeper understanding of why viral suppressors do not succeed in overcoming the silencing mechanism of lettuce is required, and more diverse suppressors should be tested. The findings here not only contribute valuable and new insights into the silencing mechanism in lettuce, but also pave the way for future investigations on the preparation of a new plant model for RP production.