1. Soil characterization and grouping
Results of soil characterization showed that soil pH was between 5.61 and 9.92. EC ranged from 0.04 to 8.57 mS/cm. NH4+-N varied from 0.55 to 40.79 mg/kg, while NO3−-N varied from 0.12 to 240.02 mg/kg; total phosphorus was between 2.05 and 36.10. Clay was from 2.8 to 21.07 and WSOC was in a range of 26.65 to 2182.40 mg/kg (Table S1).
In order to highlight the differences between soil pH, we divided the soil samples into four groups according to the pH value. The soils with pH < 6.5 were classified as weak acidic soils, including soil samples T1-T8; soils with 6.5 < pH < 7.5 were classified as neutral soils, including soil samples T9-T13; soils with 7.5 < pH < 8.5 were classified as weak basic soils, including soil samples T14-T18; soils with pH > 8.5 were classified as strong basic soils, including soil samples T19-T24.
2. Survival behavior of E .coli O157:H7 in soils
Survival profiles of EcO157 in soils were showed in Fig. 2. It was showed that all survival curves were displayed in convex shape, which was consistent with the results that p > 1, and the shortest persistence was observed for strong basic soils. Among all the 24 soil samples, ttd had an average of 56.02 days, ranging from 9.99 to 100.70 days (Fig. 3A). Weak acidic soils had an average ttd of 61.08 days, ranging from 27.40 to 100.70 days. Neutral soils had an average ttd of 72.05 days, ranging from 52.00 to 92.50 days. Weak basic soils had an average ttd of 76.85 days, ranging from 66.85 to 91.10 days. Strong basic soils had an average ttd of 18.54 days, ranging from 9.99 to 28.40 days.
The δ had an average of 18.83 days, ranging from 4.00 to 47.54 days in all the soil samples
(Fig. 3B). Weak acidic soils had an average δ of 20.36 days, ranging from 5.79 to 41.46 days. Neutral soils had an average δ of 18.18 days, ranging from 8.05 to 31.84 days. Weak basic soils had an average δ of 28.63 days, ranging from 15.24 to 47.54 days. Strong basic soils had an average δ of 9.16 days, ranging from 4.00 to 12.24 days.
Among all the 24 soil samples, p had an average of 1.52, ranging from 0.78 to 2.67 (Fig. 3C). Weak acidic soils had an average p of 1.27, ranging from 0.78 to 1.64. Neutral soils had an average p of 1.08, ranging from 0.78 to 1.33. Weak basic soils had an average p of 1.65, ranging from 1.04 to 2.44. Strong basic soils had an average p of 2.12, ranging from 1.32 to 2.67.
The ttd of weak basic soils was the longest, followed by neutral, weak acidic and strong basic soils. Correspondingly, δ of neutral group was the largest, followed by neutral, weak acidic and strong basic soils. As for p, there was no significant difference (P < 0.05) among weak acidic soils, neutral soils and weak basic soils.
3. Soil bacterial community characterization
From the high-throughput sequencing analysis, a total of 22022 OTUs were obtained from the 24 soil samples after normalization. Proteobacteria, Actinobacteria, Acidobacteria, Chloroflexi and Gemmatimonadetes were the dominant phyla among the bacterial communities in all soils samples (Fig. S1 and S2). Further analysis showed that in weak acidic soils, Proteobacteria was the most abundant phyla and the abundance of Acidobacteria was much more than the rest three soils. Instead, Actinobacteria was the most abundant phyla and Acidobacteria was the least abundant phyla in strong basic soils. In neutral and weak basic soils, the abundance of major phyla was familiar, exhibiting that Proteobacteria and Actinobacteria were the two abundant phyla (Fig. 4A-C). Besides, we found that the relative abundance of Proteobacteria and Acidobacteria were positively related to ttd while the relative abundance of Actinobacteria was negatively related to ttd (Fig. 4D-F).
4. Stepwise multiple regression, mantel and partial mantel tests analysis
Stepwise multiple regression equation showed that pH, NO3−-N, Proteobacteria, Acidobacteria and H are major factors influencing the survival of EcO157 in soils (Table 1). To be more specific, pH, NO3−-N and Acidobacteria were negatively correlated with ttd and Proteobacteria, H were positively correlated with ttd.
To further discuss the effects of various factors on ttd, mantel and partial mantel tests were conducted. The results of Mantel test showed that H, bacterial community, NO3−-N, pH, Acidobacteria, WSOC, EC, Proteobacteria, NH4+-N and Actinobacteria were all correlated with ttd (Table 2). We also carried out partial mantel test to figure out the net effect of each factor on ttd, and the results showed that H, bacterial community, NO3−-N and pH were still correlated with ttd after partial out other factors.
5. Co-occurrence network of survival time, soil properties and microbial community composition and structure
Co-occurrence network analysis was able to visualize the factors affecting ttd, including both abiotic factors, such as various soil physicochemical properties (pH, WSOC, EC, NO3−-N, NH4+-N, clay, TP), and biotic factors, such as the structure of the bacterial community, including Shannon Wiener index (H), relative abundances of Proteobacteria, Acidobacteria, Actinobacteria, α-Proteobacteria, β-Proteobacteria, γ-Proteobacteria, and δ-Proteobacteria (Fig. 5). In Fig. 5, red dots represented ttd, blue dots indicated soil physicochemical properties affecting EcO157 survival, and green dots represented biological factors. The larger the circle and the darker the color, the more significant the effect of the factors on ttd. The major influencing factors included pH, WSOC, NO3−-N, bacterial community, H, Proteobacteria, and Acidobacteria.
6. Structural equation model of survival data, soil properties and bacterial community
The results of SEM showed (Fig. 6) that NO3−-N and bacterial community structure had a direct effect on the survival of EcO157 and both were negatively correlated with ttd. NH4+-N, clay and TP were indirectly affecting ttd by influencing the bacterial community structure. Clay and NH4+-N showed positive correlation with bacterial community structure and TP showed negative correlation with bacterial community structure. As seen in Fig. 6, NH4+-N and clay were negatively correlated with EcO157 survival, while TP was positively correlated with the survival of EcO157. The pH was both correlated with ttd directly and indirectly linked to ttd via bacterial community.