This study examined global, regional, and national trends in ECD deaths from 1990 to 2021 using the GBD 2021 data and an APC model. The analysis highlighted significant reductions in ECD deaths rates globally, with pronounced variations across different regions and countries. Middle-aged and older adults bear a disproportionate burden of ECD. Understanding these temporal and geographical patterns is essential for identifying contributing factors and directing targeted prevention and treatment strategies to mitigate the global burden of ECD.
Globally, the age-standardized death rate of ECD declined from 1990 to 2021, with the global number of cases decreasing from 74,453.71 to 56,939.09. In 2021, High SDI regions exhibited the highest ECD death rates, while low SDI regions had the highest age-standardized death rates. Negative net drift is significantly smaller in high, high-middle, and middle SDI regions than in low-middle and low SDI regions, suggesting that the burden of ECD deaths decreases with socioeconomic development, consistent with previous studies showing an overall decrease in ECD DALYs since 1990(Jiang et al., 2023). Nationally, India, China, the USA, and Brazil reported the highest ECD cases. The UK had the highest death rate in 2021, while Egypt had the lowest. Malawi had the highest age-standardized death rate, and Armenia showed the largest negative net drift.
The decline in ECD deaths rates can be attributed to several factors, including advancements in medical technologies, improved early detection, and effective treatment protocols(Whooley et al., 2001). Public health initiatives aimed at reducing known risk factors, such as tobacco and alcohol consumption, and poor dietary habits, have played a crucial role in lowering ECD incidence and deaths rates(Castellsagué et al., 2000; Ishikawa et al., 2006). Dietary factors, in particular, have a significant impact on ECD risk. Studies indicate that diets high in processed foods and red meat, and low in fruits and vegetables, increase the risk of ECD(Bravi et al., 2012; “Diet and Esophageal Cancer Risk,” 2022). Researchers demonstrated a strong association between poor dietary habits and esophageal squamous cell carcinoma, especially in low- and middle-income countries(Chetwood et al., 2019). E. Riboli et al. (2003) highlighted the protective effects of diets rich in fruits and vegetables against ECD(“Epidemiologic Evidence of the Protective Effect of Fruit and Vegetables on Cancer Risk,” 2003).
In countries like Kazakhstan and Rwanda, significant reductions in ECD deaths rate were observed. In Kazakhstan, the sharp decline in deaths rate across all age groups can be linked to enhanced healthcare infrastructure, widespread screening programs, and effective public health policies targeting key risk factors, including dietary improvements(Igissinov et al., 2012). For Rwanda, the improvements in healthcare access and socioeconomic conditions have likely played a critical role in the observed deaths rate reduction(Fadelu et al., 2022; Shulman et al., 2014; Stulac et al., 2015). Dietary modifications, including increased consumption of fruits and vegetables and reduced intake of processed foods, have also contributed to these positive trends(Liu et al., 2017).
In populous countries such as India, China, and the USA, the trends are diverse. India's decrease in ECD deaths rate is associated with nationwide anti-tobacco campaigns, alcohol reduction initiatives, and improved nutritional practices(Samarasam, 2017). Despite these efforts, regional disparities persist, particularly in rural areas with limited healthcare access and lower socioeconomic status(Kapoor et al., 2015). China's significant decline in ECD deaths rate reflects successful public health campaigns targeting smoking cessation and alcohol moderation, alongside dietary improvements(Gao et al., 2017; C. S. Yang & Chen, 2021). However, high incidence rates in certain provinces highlight the need for ongoing efforts(“Esophageal Cancer in High-Risk Areas of China,” 2017; Sun et al., 2017). In the USA, the modest decline in ECD deaths rate can be attributed to population aging and advancements in medical care and public health policies(Xia et al., 2022). Socioeconomic disparities affecting access to healthcare result in varied deaths rates across states and demographic groups(Schlottmann et al., 2020). Another study showed that the reduction in ECD death rates in America is influenced by a decreased incidence among black individuals and an increased incidence of adenocarcinoma in the Midwest and Northeast(Patel et al., 2018).
This study has limitations. First, ECD deaths data accuracy from administrative records may be limited, especially in developing regions with less robust surveillance. Second, only epidemiological trends were examined, not severity, quality of life, survival, or costs. Future research should obtain more precise, standardized ECD deaths through large multi-national cohort studies with systematic screening and diagnosis confirmation. Assessing severity with validated scales, analyzing DALYs, incidence, and costs could provide comprehensive information on global ECD burden and impacts.
In conclusion, this study provides updated global and regional ECD deaths estimates from 1990 to 2021 using APC modeling. The findings reveal significant declines in age-standardized ECD deaths rates, particularly in high-middle and middle SDI regions. However, low SDI regions continue to experience higher age-standardized ECD deaths rates in 2021, emphasizing the need for targeted public health interventions. Continued efforts to reduce ECD deaths should focus on improving healthcare access, enhancing early detection, and addressing socioeconomic disparities. Dietary improvements, particularly increased consumption of fruits and vegetables and reduced intake of processed foods, are essential components of these efforts. Regular surveillance and standardized data collection are critical for monitoring ECD incidence and informing effective control strategies.