Enzymes are one example of a biological catalyst. Three major classes of digestive enzymes are protease, amylase, and lipase (1). Lipases are the third most utilized among available enzymes, followed by proteases and amylases (2). Essential enzymes, including chymotrypsin, trypsin, amylases, and lipases, are produced in the pancreas to facilitate food digestion (3, 4). Lipases are responsible for catalyzing the hydrolysis of triacylglycerols to glycerol and fatty acids (1). Mainly, lipases are essential for lipid digestion to provide the highest dietary source of calories (3). Lipase has become of remarkable interest to many researchers as most nutritional problems are secondary to the improper digestion of dietary fats (5). Two major lipase clusters working synergistically are gastric and pancreatic lipases. Several lipolytic enzymes are synthesized and secreted by the exocrine pancreas, which works with gastric lipase to achieve complete dietary fat digestion and absorption (6). Approximately 10–30% of lipolytic activities are contributed by the gastric lipase, which participates in the early stage of lipolysis to release fatty acids in the stomach alongside bile salt-dependent lipase and pancreatic colipase-dependent lipases (3).
Bile salt-activated lipase (BSAL, EC 3.1.1.13) is one of the pancreatic lipases that plays a critical role in the digestion and absorption of dietary fats. It is a lipase secreted from the vertebrate exocrine pancreas into the intestine and is essential for lipid digestion (7). The presence of bile salt is substantial for the hydrolysis of water-insoluble substrates (8). It is a bio-surfactant present in the gastrointestinal tract that has a significant role in the digestion and absorption of nutrients (9). Bile salt will facilitate solubilization and help to transport fat-soluble nutrients to the mucosa of the small intestine (9). Since there is a discrete interaction between the enzyme and bile salt for enzyme activation, it is commonly known as bile salt-activated lipase (10, 11). Alternatively, BSAL is also known as bile salt-stimulated lipase, carboxyl ester lipase, cholesterol esterase, pancreatic lysophospholipase, and bile salt-dependent lipase (7, 10, 12–14).
BSAL can be extracted from various sources, including microorganisms, humans, and animals. Mainly, BSAL has been isolated from pancreatic tissues. However, BSAL is also expressed by lactating mammary glands and secreted in milk in some species, including humans (6, 7, 14–17). BSAL was also reported to have considerable lipase activity in human milk, significantly contributing to milk lipid utilization in newborns (18). Pancreatic BSAL purification has been studied from several sources, including humans (19–21), porcine (22–24), bovine (25), rats (26, 27) and fish (28). The isolation of BSAL from the pancreatic tissue is more complicated due to proteolytic digestion during the purification process (10). Thus, it is more convenient to isolate BSAL from milk as no proteolysis will occur. High BSAL content in breast milk has significantly increased the fat digestion capacity of newborns during the first few months after birth due to immature pancreatic development and limited pancreatic lipase secretion (29, 30).
Although the study on BSAL purification has previously received considerable attention, there has been no recent update on the methods related to the extraction and purification of BSAL as well as the peptides sequence analysis by LC-MS/MS from bovine pancreas. Infact, the research interest in BSAL has switched from purification to its application to induce smooth muscle cell proliferation (31), as well as in vitro angiogenic effects suggesting potential implications in vascular pathophysiology (32).
The Bovidae family, including domestic cattle, is widely distributed in Malaysia for the livestock agriculture sector. Beef is Malaysia's most popular red meat source (33). Nevertheless, higher meat production contributes to large amounts of waste as some animal organs are not fully utilized and are finally disposed of as waste. This includes the pancreas, as it is a non-edible organ produced in significant quantities by the meat industry and represents waste disposal and potential pollution (34). Thus, the bovine pancreas, a by-product of the meat industry, has the potential to be utilized as an alternative source of Halal digestive enzymes, particularly for lipase applications. In addition, the premier quality and Halal-certified products, including medicine and health supplements, are gaining much attention from both Muslim and non-Muslim consumers (35). Furthermore, Halal pharmaceutical products are considered cleaner and healthier (36), with a projected market value of $3.2 trillion by 2024 (37).
BSAL has a comprehensive specificity and hydrolyzes a variety of different substrates (15, 38), including major lipids; dietary fat, and triacylglycerol, as well as minor lipids; fat-soluble vitamin esters, and cholesterol esters digestion (19, 39). A sound lipolytic system is needed for BSAL, along with other pancreatic lipolytic enzymes and gastric lipase, to act in concert for complete dietary lipid digestion (40). Thus, due to the concerted action of BSAL and other pancreatic lipolytic enzymes, the impairment of BSAL activity may disrupt complete intestinal dietary fat digestion processes (12, 39). Drastic reduction of BSAL leads to the development of many diseases, such as pancreatic cancer, necrotizing pancreatitis, and chronic pancreatitis, affecting the gastrointestinal tract in the digestive system (12).
Bile salt is also crucial for activating the BSAL mechanism and contributes to the pharmaceutical industry, particularly in addressing low solubility and transport for drug delivery (9, 41). In this study, the BSAL was successfully isolated and purified from fresh bovine pancreatic tissue, subsequently confirmed by ten predictive peptide sequences with bovine BSAL characteristics identified through LC-MS/MS and followed by determination of BSAL lipolytic activity. In the pharmaceutical industry, lipases have been utilized as modulators (activators and inhibitors) to treat lifestyle diseases such as obesity (5) and show great promise in therapies (42). Microbial lipase from bacteria, fungi, and yeast is the current primary source and is pivotal in various industries, including pharmaceuticals (2, 43). Thus, the purification of BSAL is significant. Therefore, a successful purification of BSAL from bovine pancreas can be suggested as an alternative substitute for porcine enzymes for Halal medical and pharmaceutical demands.