Alkaloid detection in various extracts was assessed using several tests. Mayer’s reagent test and iodine test yielded negative results for all extracts, suggesting that alkaloids might not be present in significant amounts in these extracts. Conversely, the picric acid test indicated the presence of alkaloids only in the glacial acetic acid extract, whereas Hager’s reagent test showed a positive result only for the cyclohexane extract. Thus, these results imply that alkaloids are not uniformly distributed across the extracts, with only specific compounds present. The presence of carbohydrates in the six solvent extracts of Tragia plukentii leaves was evaluated using the Molish’s and Benedict’s tests. Molish’s test, which detects carbohydrates through violet ring formation, was positive for the ethyl acetate, water, and cyclohexane extracts, indicating the presence of carbohydrates. Conversely, methanol, glacial acetic acid, and benzene extracts tested negative, suggesting a lack of detectable carbohydrates in these extracts. Benedict’s test, which identifies reducing sugars, showed positive results for the methanol, ethyl acetate, water, and cyclohexane extracts, indicating the presence of reducing sugars.
However, the glacial acetic acid extract tested negative for reducing sugars, whereas the benzene extract tested positive, confirming the presence of reducing sugars. The presence of reducing sugars in the solvent extracts of Tragia plukentii leaves was assessed using the Fehling and Benedict tests. Fehling’s test, which detects reducing sugars through the formation of a red precipitate of cuprous oxide, yielded positive results for methanol, glacial acetic acid, benzene, and cyclohexane extracts, indicating the presence of reducing sugars in these samples. The ethyl acetate and water extracts tested negative, suggesting that reducing sugars were either absent or present at levels below the detection threshold. Conversely, Benedict’s test, which identifies reducing sugars by a color change from blue to various shades after heating, also showed positive results for methanol, glacial acetic acid, benzene, and water extracts, thereby confirming the presence of reducing sugars. However, the cyclohexane extract tested negative in this assay, suggesting a lack of detectable reducing sugars. This disparity between the tests highlights variations in sensitivity and indicates that reducing sugars may be unevenly distributed or present in varying amounts across different solvent extracts. The presence of flavonoids in the six solvent extracts of Tragia plukentii leaves was assessed by several tests. The alkaline reagent test showed positive results for all the extracts (methanol, ethyl acetate, glacial acetic acid, benzene, water, and cyclohexane), indicating that flavonoids were present across all the samples. The ferric chloride test was positive only for the methanol and cyclohexane extracts, suggesting that specific types of flavonoids in these extracts reacted with ferric chloride, whereas the other extracts did not react. The lead acetate test was positive for methanol, ethyl acetate, glacial acetic acid, benzene, and water but negative for cyclohexane, indicating that flavonoids are present in these extracts but possibly absent or undetectable in cyclohexane. The ammonia test was positive for all extracts, except for cyclohexane, which did not react, suggesting that flavonoids in the latter may differ in type or concentration. Finally, the Conc. sulfuric acid test yielded a positive result only for cyclohexane, indicating that the flavonoids in this extract reacted with concentrated sulfuric acid, whereas the other extracts did not. This variability in the results reflects the differences in flavonoid types and their reactivities with different reagents. The presence of glycosides in the six solvent extracts of Tragia plukentii leaves was evaluated using Borntrager’s, Legal’s, and Keller Kiliani tests. Borntrager’s test, which detects glycosides through pink or red color formation, was positive only for the benzene extract, suggesting that glycosides were present in this extract. A color test, in which glycosides are identified by a color change to pink or red, was positive for the methanol and glacial acetic acid extracts, indicating that glycosides are present in these solvents. The Keller-Kiliani test, which revealed the formation of reddish-brown glycosides, was positive for glacial acetic acid and benzene extracts. The other extracts (methanol, ethyl acetate, water, and cyclohexane) consistently tested negative across the tests, suggesting that glycosides may be present in varying amounts or types that are not detectable in these extracts. The presence of tannins and phenolic compounds in the solvent extracts of Tragia plukentii leaves was assessed by ferric chloride and iodine solution tests. The ferric chloride test, which detects phenolic compounds by forming a colored complex, yielded positive results for the methanol, ethyl acetate, water, and cyclohexane extracts, indicating the presence of phenolic compounds in these solvents. Glacial acetic acid and benzene extracts tested negative, suggesting lower or undetectable levels of phenolic compounds in these samples. Similarly, the iodine solution test, which identifies tannins through the formation of a blue or blue–black color, was positive for the methanol, ethyl acetate, water, and cyclohexane extracts, again indicating the presence of tannins in these extracts. Glacial acetic acid and benzene extracts tested negative, reflecting a lack of detectable tannins. Overall, the methanol, ethyl acetate, water, and cyclohexane extracts consistently contained both tannins and phenolic compounds, whereas the glacial acetic acid and benzene extracts exhibited negative results, suggesting that these compounds were less prevalent or absent in these solvents. The presence of phytosterols in the six solvent extracts of Tragia plukentii leaves was evaluated using Salkowski’s method and acetic anhydride tests. Salkowski’s test, which identifies phytosterols by a red or pink reaction with concentrated sulfuric acid, was positive only for the glacial acetic acid extract, indicating the presence of phytosterols in this sample. All other extracts (methanol, ethyl acetate, benzene, water, and cyclohexane) tested negative, suggesting the absence or undetectable levels of phytosterols in these solvents. Conversely, the acetic anhydride test, which detects phytosterols through a color change to blue or green with acetic anhydride and sulfuric acid, showed positive results for the methanol and glacial acetic acid extracts, confirming the presence of phytosterols in these solvents. The remaining extracts (ethyl acetate, benzene, water, and cyclohexane) tested negative, indicating that phytosterols were undetectable in these samples. Thus, phytosterols were identified in the methanol and glacial acetic acid extracts, with specific confirmation in the glacial acetic acid extract from Salkowski’s test, whereas other extracts showed minimal or no detectable phytosterols. The presence of proteins in the six solvent extracts of Tragia plukentii leaves was assessed by ninhydrin, Millon’s, and xanthoproteic tests. The ninhydrin test, which detects proteins by the formation of a purple or blue color, was positive for the methanol and cyclohexane extracts, indicating the presence of proteins in these solvents. Similarly, Millon’s test, which identifies proteins by a red color reaction with Millon’s reagent, was positive for the methanol and cyclohexane extracts, confirming the presence of proteins in these samples. The xanthoproteic test, which reveals proteins through yellow color formation upon reaction with nitric acid, also showed positive results for the methanol and cyclohexane extracts. All other extracts (ethyl acetate, glacial acetic acid, benzene, and water) tested negative in all three tests, suggesting that proteins were either absent or present at undetectable levels in these solvents. Thus, the methanol and cyclohexane extracts consistently demonstrated the presence of proteins, whereas the other solvents did not. The presence of amino acids and terpenoids in the six solvent extracts of Tragia plukentii leaves was assessed using ninhydrin and Salkowski tests. The ninhydrin test, which detects amino acids by producing a purple or blue color, was positive only for the methanol and glacial acetic acid extracts, indicating that amino acids were present in these solvents. The other extracts (ethyl acetate, benzene, water, and cyclohexane) tested negative, suggesting either the absence or undetectable levels of amino acids in these samples. The Salkowski test, which is used to identify terpenoids by a red or pink color reaction with sulfuric acid, was positive for glacial acetic acid and benzene extracts, confirming the presence of terpenoids in these solvents. The remaining extracts (methanol, ethyl acetate, water, and cyclohexane) did not contain detectable levels of terpenoids. Amino acids were identified in the methanol and glacial acetic acid extracts, whereas terpenoids were found in the glacial acetic acid and benzene extracts, with other extracts showing minimal or no presence of these compounds. The presence or absence of these compounds in the extracts influences their biological characteristics and therapeutic capabilities. For example, alkaloids and flavonoids are often associated with antioxidant and antimicrobial functions, whereas steroids and glycosides potentially exhibit antiinflammatory or cytotoxic effects. Tannins and phenols may have contributed to the astringent and antioxidant properties of the extracts, whereas terpenoids have been acknowledged for their wide range of pharmacological benefits, including anticancer and antimicrobial properties.
A thorough phytochemical examination of Tragia plukentii leaf extracts revealed notable differences in the composition of the bioactive compounds when different solvents were used. Alkaloids were occasionally found, appearing only in the glacial acetic acid fraction and cyclohexane extracts. Carbohydrates and reducing sugars were detected at varying concentrations, particularly in methanol, ethyl acetate, water, and cyclohexane, whereas glacial acetic acid and benzene showed inconsistent results. Flavonoids, with the exception of cyclohexane, were identified in all the extracts, with different tests revealing a variety of types. Glycosides were present mainly in the methanol, glacial acetic acid, and benzene extracts. Tannins and phenolic compounds are found in methanol, ethyl acetate, water, and cyclohexane but are absent in glacial acetic acid and benzene. Phytosterols were primarily found in the glacial acetic acid and methanol extracts, whereas proteins were identified in both the methanol and the cyclohexane extracts. Amino acids and terpenoids were detected in methanol, glacial acetic acid, and benzene extracts. This variability highlights the complex chemical composition of Tragia plukentii and suggests that different extracts may provide distinct therapeutic benefits on the basis of their phytochemical properties, including antioxidant, antimicrobial, antifungal, antiinflammatory, and other pharmacological effects.