Cefdinir is an oral broad-spectrum third-generation cephalosporins that function as penicillin-like bactericidal agents that inhibit bacterial cell wall synthesis. The oral bioavailability of it is enhanced by the presence of a vinyl moiety at position 3 of the cephalosporin nucleus(Bansal, Aggarwal, Chandel, & Harikumar, 2013). Cefdinir has high efficacy against various gram-positive and gram-negative bacteria(Khan et al., 2011), making it suitable for treating conditions such as otitis media(Adler, McDonald, Trostmann, Keyserling, & Tack, 2000), soft tissue infections(Lin, Lin, Tsai, Wang, & Chi, 2021), and respiratory tract infections(Sader & Jones, 2007), including sinusitis, community-acquired pneumonia, and acute exacerbations of bronchitis. The absolute oral bioavailability of cefdinir has been reported to be only 21–25% (Perry and Scott, 2004), which is due mainly to its poor aqueous solubility(Khan et al., 2011). Studies have proven that there is no significant difference in the clinical efficacy and safety of patients using cefdinir dispersible tablets and original cefdinir capsules(Wang Z, et al., 2023). However, the PK profile and bioequivalence of cefdinir dispersible tablets compared original cefdinir capsules under fasting and fed conditions in healthy Chinese subjects has not been reported.
In the fasting groups, the PK parameters of both products were similar. However, under fasting conditions, the PK parameters in the reference group were slightly lower than those in the test group. Comparing with the fasting state, the Cmax, AUC0–t, AUC0–∞ and Tmax of test and reference group were significantly decreased in the fed state, indicating that the food reduced the absorption rate of the active ingredient in cefdinir dispersible tablets and cefdinir capsules, thereby affecting the bioavailability. Under the same conditions, the Tmax and T1/2 of the reference preparation were prolonged, whereas the test preparation had no significant change, suggesting that food only significantly delay the absorption rate of cefdinir capsules and has no effect on that of cefdinir tablets. These results suggest that interactions between food and this medicine affect drug bioavailability and that a high-calorie, high-fat diet is more likely to alter the physiological properties of the gastrointestinal tract and thus have a greater effect on drug bioavailability. The bioavailability of cefdinir is estimated to be 21% for the 300 mg capsules and 16% for the 600 mg capsules, with the suspension formulation exhibiting an absolute bioavailability of 25%. Studies indicate that both the rate and extent of cefdinir absorption are reduced when a high-fat meal is consumed3. This study further confirmed that a high-fat meal significantly altered the PK profile of cefdinir dispersible tablets in healthy Chinese subjects, which aligns with findings from previous studies.
According to these guidelines, the cleaning period generally more than seven times the half-life of the test doses(Xu et al., 2023; Zhang et al., 2023). According to the instructions, the T1/2 of cefdinir is about 1.6 to 1.8h, so it is reasonable for this study to set the cleaning cycle (dosing interval) to 7 days, which is more than 7 times the T1/2.
Intrasubject variability of preparations for PK parameters (Cmax, AUC0 − t, and AUC0−∞) exceeding 30% are considered highly variable drugs(Z. Li et al., 2021; Su et al., 2023). Based on the Table 3, the CV (%) of cefdinir preparations for PK parameters were less than 30%, indicating that neither cefdinir dispersible tablets nor cefdinir capsules was a highly variable drug.
The BE analysis revealed that the 90% CIs of the GMR (T/R) of both formulations were in the range of 80–125% after logarithmic conversion, suggesting that the test and reference cefdinir tablets were bioequivalent. Moreover, the safety evaluation revealed that cefdinir dispersible tablets were safe and well tolerated. A total of 18 AEs were reported, all of which were grade I in severity, and there were no serious AEs or deaths. In summary, the text and reference formulations were bioequivalent, with no observable safety differences in the fasting/fed state.