Cognitive function is an important part of human intellectual activities, covering multiple aspects such as memory, attention, thinking, and language1,2. Good cognitive function is of great significance to individuals' learning, work, and life. There are approximately 5 million people worldwide who suffer from dementia, and this number is expected to increase to 152 million by 20503. Cognitive impairment is mainly manifested as a decline in memory, attention, language skills, executive function, and other aspects, which can affect patients' daily lives and bring a heavy burden to their families4.
Age is one of the main risk factors for cognitive impairment. With age, the structure and function of the brain gradually undergo degenerative changes, leading to a decline in cognitive function5. For example, the incidence of dementia increases from 6% for people over 65 to one-third for people over 853. Additionally, some genetic diseases, such as Alzheimer's disease, are closely related to the occurrence of cognitive impairment6,7. These diseases have a familial clustering, indicating that genetic factors play an important role in the development of cognitive impairment. Poor lifestyle habits such as staying up late, alcohol abuse, smoking, etc., may have a negative impact on the brain and accelerate the decline in cognitive function8. Long-term exposure to environmental pollutants, such as harmful substances and heavy metals, and other environmental factors such as lack of social interaction may also increase the risk of cognitive impairment9.
With the improvement of living standards and changes in dietary structure, the number of obese people continues to increase10. The issue of obesity has become a major challenge in the field of global public health. Visceral obesity is an important indicator of obesity, which can be accurately quantified through computer tomography (CT) or magnetic resonance imaging (MRI)11. However, this method has the disadvantages of high cost and exposure to electromagnetic radiation. BMI and WC are more commonly used indicators for assessing visceral obesity12 13. In recent years, however, there have been indicators that combine anthropometric measurements with blood lipid values, such as VAI, which demonstrate higher accuracy in identifying visceral obesity14. In summary, there are various obesity indicators that can be used to describe the condition of body fat accumulation, such as WC, BMI, BRI, ABSI, CI, VAI, WHtR, and WWI.
Obesity is not only closely related to physical health issues such as cardiovascular disease and diabetes15, but in recent years, an increasing number of studies have shown that obesity may also have a negative impact on individual cognitive function15 16. Obesity may damage cognitive function by affecting the normal operation of the nervous system. For example, obesity may lead to physiological changes such as abnormal blood lipids and insulin resistance, which may affect the blood supply and oxygen supply to the brain, thereby affecting cognitive function17,18. In exploring the relationship between obesity and cognitive function, we must note that although a large number of studies19 20 have explored this topic, most of them use a single obesity index and lack a comparative analysis of influencing factors of different obesity indicators. This limitation may make it difficult for us to accurately grasp the complexity and diversity of obesity's impact on cognitive function. Therefore, to fully understand this area, we urgently need more detailed and systematic research to reveal the specific relationship between different obesity indicators and cognitive function.
We adopt a multi-dimensional evaluation method and select eight obesity indexes to comprehensively evaluate the characteristics of obesity. These indicators help us more accurately judge the degree of obesity of individuals. We use multiple linear regression methods to conduct a study on the correlation between multi-dimensional obesity and cognitive function.