Apigenin is a flavonoid widely found in many fruits, vegetables, and herbs. It has been the subject of numerous studies exploring its anti-inflammatory, antioxidant, anti-apoptotic, and anti-tumor properties. However, its effect on acute liver injury caused by carbon tetrachloride (CCl4) remains unclear. In this study, we examined the role of apigenin in CCl4-induced acute liver injury, with a focus on its impact on inflammation and oxidative stress. Additionally, we investigated the involvement of the noncanonical NF-κB pathway to better understand the mechanism by which apigenin exerts its effects (Yue et al., 2020). Apocynin, also known as Acetovanillone, is a natural compound structurally similar to vanillin. It was initially discovered in the Picrorhiza kurroa plant during efforts to isolate immune-modulating components from the plant extract. Apocynin is recognized for its potent antioxidant properties. Its treatment has been shown to significantly reduce systemic oxidative stress, suppress hepatic lipid peroxidation, and enhance the body's overall antioxidant capacity (Rahman et al., 2017). Gallic acid, also referred to as 3,4,5-trihydroxybenzoic acid, is one of the most abundant phenolic acids found within the plant kingdom. (Anand et al., 1997). Various chromatographic techniques have been employed to isolate gallic acid from a wide range of plant species, including those from the Quercus and Punica genera. (Fig. 1).
A review of the literature suggests that several analytical techniques, such as UV spectroscopy, HPLC, and HPTLC, have been effective in estimating individual compounds like apigenin, apocynin, and gallic acid in polyherbal formulations. However, there appears to be no established method for simultaneously estimating apigenin, apocynin, and gallic acid using high-performance liquid chromatography (HPLC) with a greenness quality by design approach in hepatoprotective polyherbal formulations. (Li et al., 2005; Cai et al., 2006; Ting et al., 2007; Shen et al., 2010; Sawant et al., 2010; Watak et al., 2012; Wang et al., 2013; Kardani et al., 2013; Rajasekaran et al., 2014; Mesquita et al., 2015; Mallick et al., 2015; Kučera et al., 2016; Byun et al., 2016; Sharafi et al., 2016; de Oliveira et al., 2017; Zahiruddin et al., 2017b; Zahiruddin et al., 2017a; Liang et al., 2019; Gomathy et al., 2020; Jeong Kim et al., 2021; Parikh & Kothari, 2021; Shetti & Jalalpure, 2021; Mevada, Patel, et al., 2024; Mevada, Shukla, et al., 2024; Sawant & Chavan, n.d.).
The primary goal of the Analytical Quality by Design (AQbD) approach is to establish meaningful product quality specifications that are directly linked to clinical performance. This approach involves a systematic and proactive process that integrates quality considerations throughout the entire product lifecycle, from initial conception to final production. Pharmaceutical Quality by Design (QbD) has evolved with the introduction of key guidelines, including ICH Q8 (R2) for Pharmaceutical Development, ICH Q9 for Quality Risk Management, and ICH Q10 for Pharmaceutical Quality Systems (Patel et al., 2023).
In the context of analytical methods, green chemistry, or "greenness," refers to the practice of designing methods that minimize or eliminate the use of hazardous substances or the generation of harmful byproducts. Green Analytical Chemistry (GAC) focuses on developing analytical procedures that not only effectively determine specific compounds in a sample but also emphasize the reduction of hazardous substances. This approach incorporates principles such as atom economy and energy efficiency to create more environmentally friendly and sustainable analytical methods (Sangshetti et al., 2017).
A greenness assessment of analytical procedures is crucial because not all techniques exhibit the same level of environmental friendliness. The environmental impact of a proposed method can be evaluated using tools like the Green Analytical Procedure Index (GAPI) and the AGREE metrics. These metrics help to assess and quantify the degree to which an analytical approach aligns with the principles of green chemistry, ensuring that the method minimizes environmental harm while maintaining analytical effectiveness (Pena-Pereira et al., 2020; Płotka-Wasylka & Wojnowski, 2021). The Blue Applicability Grade Index (BAGI) is a metric used to assess the practicality of a method in analytical chemistry. This tool evaluates how feasible and applicable a method is by assigning a score ranging from 25 to 100, with higher scores indicating greater practicality and ease of implementation in real-world scenarios (Manousi et al., 2023). The Blue Applicability Grade Index (BAGI) can effectively highlight the strengths and weaknesses of an analytical method in terms of its practicality and facilitate comparisons between different methods. Utilizing Quality by Design (QbD) principles in the development of greener analytical techniques provides valuable insights into the use of environmentally friendly chemicals and their impact on method performance. According to ICH guidelines (ICH Q8), QbD is defined as "a systematic approach to development that begins with predefined objectives and emphasizes product and process understanding and control, based on sound science and quality risk management." In the context of analytical methods, Analytical Quality by Design (AQbD) focuses on defining the quality of the analytical target profile (ATP), identifying Critical Quality Attributes (CQAs) and Critical Analytical Attributes (CAAs), and optimizing these attributes for optimal chromatographic conditions using Design of Experiments (DoE).
Good resolution and specificity in a method facilitate routine analysis and measurement in quality control laboratories. Based on this study, it can be concluded that the commercial and industrial research and testing departments have accepted and are prepared to implement these formulations in their testing protocols.