The prevalence observed in this study was higher than the global findings yet mirrored and was consistent with the national findings, indicating that 35% of children were stunted.15,6 The findings emphasize the crucial role of demographic factors, including the child's age and sex in evaluating nutritional outcomes among children. These results align with findings not only at the national level but also regionally and globally that found statistical significant associations.16,17,18,19 Additionally, education remains pivotal across various domains, as evidenced by findings in this study indicating that mothers with an education had decreased odds of encountering child growth failure. The results of this study substantiate those of similar studies that found that educational the mother plays a critical role in childhood stunting.19,20
The employment status and commitments of mothers/caregivers serve as crucial determinants directly associated with the growth and development of children under the age of five. The findings from this study, which suggest that women or caregivers not involved in economic activities had lower chances of experiencing child growth failure, align with research conducted in India.20 That study revealed that children of unemployed mothers exhibited significantly greater height compared to children of employed mothers. Socioeconomic disparities contribute to disparities in nutrition access and quality.
The household burden of disease can have significant negative impacts on child nutrition and growth. When members of a household are affected by illness or disease, it can disrupt the family's ability to provide adequate care, resources, and support for children's nutritional needs, leading to various adverse outcomes. The findings reveal that vulnerable households, particularly those burdened with a higher prevalence of disease, were more prone to stunting. This observation is consistent with findings from other research papers.21,22 Families affected by illness may prioritize spending on healthcare expenses over purchasing nutritious foods, leading to food insecurity and inadequate nutrition for children. Illness-related fatigue or incapacitation can hinder caregivers' ability to prepare and serve nutritious meals, leading to irregular feeding patterns or reliance on convenient but less nutritious food options.
Systemic inequalities have profound and far-reaching implications for child development and growth. These inequalities, rooted in various social, economic, and political structures, create disparities in access to resources, opportunities, and essential services, which directly impact children's well-being. Poverty is widely recognized as a primary cause of malnutrition. However, the absence of access to nutritious foods also substantially contributes to child growth failure and food insecurity. These findings align with the key pillars of food security, namely availability, access, utilization, and stability. It is imperative for children under the age of five to have reliable and uninterrupted access to an adequate supply of food with the appropriate nutritional composition. The insufficiency of food availability, accessibility, utilization, and stability increases the vulnerability of children under the age of five to growth failure. The results of this study are consistent with those of other research, which underscores the detrimental impact of insufficient food markets or stores on child growth failure.20,23 Food insecurity is highest in deprived communities including mining communities contributing substantially to child growth failure.24 However, these results contrast with findings from Ethiopia, which revealed that food-secure households were 1.96 times more likely to experience the double burden of malnutrition compared to food-insecure households (AOR = 1.96, 95% CI 1.13, 3.39).22
Feeding strategies play a crucial role in under-five nutrition and can significantly impact children's growth, development, and overall health. Findings show that responsive feeding practices involve attentively responding to a child's hunger and satiety cues, allowing them to self-regulate their food intake. Encouraging responsive feeding promotes healthy eating behaviors as well as the development of healthy appetite regulation in children. 25,26,27