3.1. Effect of PDLA on the thermal behaviour of bPLLA/PDLA blends
Table 2
Thermal properties of all samples
Sample
|
ΔHc−cold(Hc)/J/g
|
ΔHm(HC)/J/g
|
ΔHm(SC)/J/g
|
Tm(HC)/°C
|
Tm(SC) /°C
|
Xc(HC)/%
|
Xc(SC)/%
|
bPLLA
|
14.39
|
19.34
|
/
|
150.67
|
/
|
5.29
|
/
|
bPLLA/PDLA5
|
13.40
|
16.27
|
7.07
|
149.64
|
214.69
|
3.07
|
7.95
|
bPLLA/PDLA10
|
13.08
|
13.36
|
14.92
|
147.03
|
217.55
|
0.32
|
17.71
|
bPLLA/PDLA15
|
-
|
1.84
|
26.73
|
146.58
|
220.06
|
1.97
|
33.60
|
bPLLA/PDLA20
|
-
|
0.18
|
32.71
|
143.48
|
220.89
|
0.19
|
43.68
|
Figure 2a shows the cooling curve after eliminating the thermal history. There was no crystallisation peak during the cooling process, indicating the absence of HC formation during the cooling process.
Figure 2b shows the heating curve for the ramp up to 240°C with a melting point peak appearing near 220°C, indicating the formation of SC crystals35. Table 2 shows that the crystallinity of SC crystals increased from 7.95–43.68% with increasing PDLA content. Due to the hydrogen bonding between PLLA and PDLA in the SC crystals, the PDLA content increases, further increasing the nucleation points of SC crystals and their crystallinity36. In addition, the cold crystallisation peak of HCs gradually disappeared, whereas the melting peak gradually decreased due to the competition between SC crystal formation and HC formation gradually shifting from the latter to the former. Figure 2c shows the bPLLA/PDLA cooling curve. When the PDLA content was 20 phr, a crystallisation peak appeared because the formation of abundant SC crystals promotes the crystallinity of HCs26. The DSC results indicate that the SC crystals can serve as nucleating agents for cells during foaming, thereby increasing the cell density. Moreover, the crystal network can enhance the melt strength. These two synergistic effects can produce high-density microporous foam. Additionally, an increase in crystallinity can enhance the heat resistance of PLLA.
3.2. Effect of stereocomplexation on the rheology and structure of the asymmetric bPLLA/PDLA blends
The viscoelastic response of the PDLA blend series was investigated by performing oscillatory shear rheology measurements at 190°C. When HCs melted at 190°C, SC crystals were still present in the blend owing to their higher melting point37. The storage modulus (G’), complex viscosity (η*) and loss factor (tanδ) of the blends are shown in Fig. 3.
Figure 3a shows the change in the G' of the blends with the shear rate (ω). The G' value gradually increased with increasing PDLA content due to the increase in the number of SC crystals. The SC crystal zone formed a physical cross-linking network to increase the relaxation time of the chain segments38, thereby improving the energy G’ of the blends. The increase in G’ suggests that the addition of PDLA improved the melt strength of the blends, which is conducive to the expansion of PLA foams13,26.
Figure 3b shows that η* increased with increasing PDLA content. The increase in viscosity of the blends can promote the formation of smaller cells and reduce their rupture during cell expansion. Figure 3c shows that the tanδ value gradually approached 1 at 10 phr PDLA. As the SC crystallinity increased, SC crystals and molecular chains became interconnected, forming a class network structure10,26,38. These results indicate that the bPLLA/PDLA blends have high melt strength and a network structure. This combination can improve the foaming performance, resulting in bPLLA/PDLA foams with smaller cell diameter and cell density.
3.3. Effect of stereocomplexation on the thermal performance
Figure 4 (a) shows that the HDT of the bPLLA/PDLA blend blends increased with increasing PDLA content. At a PDLA content of 20 phr, the bPLLA/PDLA blend exhibited the highest HDT of 62.4°C. This phenomenon can be explained by the formation of a physical cross-linking network between PLLA and PDLA, which improved the rigidity of PLA molecular chains and enhanced the heat resistance properties of the bPLLA/PDLA blend39,40. The storage modulus (E′) of the samples as a function of temperature is shown in Fig. 4b. After adding PDLA, the storage modulus of the bPLLA/PDLA blend increased, indicating an improvement in the heat resistance. Subsequently, due to cold crystallisation of the matrix, the storage modulus started to increase and then decreased sharply. However, when the PDLA content was 20 phr, the storage modulus of the blend did not decrease remarkably. This can be attributed to the formation of a dense crystal network of bPLLA/PDLA through SC crystallisation, which imparts a high modulus to the blend at high temperatures and improves the heat resistance of the PLA matrix9,41–43. In short, the heat resistance of the blends gradually increases as the PDLA content increases. The increase in heat resistance is beneficial for the practical applications of PLA materials.
3.4. Effect of stereocomplexation on the foaming behaviour at high temperature and cell structure of bPLLA/PDLA foam
Figure 5 shows SEM images of bPLLA/PDLA foam samples with different PDLA contents obtained at 130°C. Initially, the samples were put into the autoclave and heated to 180°C to melt the bPLLA matrix. Subsequently, the autoclave was cooled down to 130°C and held for 20 min. Finally, the pressure was released. When the foaming temperature was 130°C, the samples were in the molten state, verifying that the microcellular foam was generated at the melting temperature. The cell structure of bPLLA was severely ruptured owing to the low melt strength of bPLLA, which prevented the cell structure from withstanding the cell growth, resulting in the escape of CO2 and the collapse and rupture of the cells15,44,45. With increasing PDLA content, the cell structure remained intact and SC crystals were formed, enhancing the melt strength of the blend and its capacity to preserve and homogenise the cell structure.32 Furthermore, the SC crystals served as a nucleation point for cells, facilitating the formation of cells2,46–49. The SC crystal content was high at a high PDLA content, and the cells were relatively intact even when the foaming temperature was increased to 130°C. When the PDLA content was 20 phr, SC crystals formed a physical network that inhibited the escape of CO2, limiting cell growth. The decrease in melt strength of PLLA with increasing temperature led to cell rupture. At > 130°C, the cells of the bPLLA/PDLA20 foam began to expand due to the increased chain segment movement at higher temperatures, which promoted the diffusion of CO2 and cell growth (Figure S1)26.
Figure 6 displays the cell parameters of bPLLA/PDLA foams with different PDLA contents obtained at 130°C. The expansion ratio of the bPLLA/PDLA foam initially increased and then decreased with increasing PDLA content (Fig. 6a). Owing to its poor melt strength, bPLLA exhibited a high expansion ratio and its cells were ruptured easily. When PDLA was added and SC crystals were introduced, the melt strength of bPLLA/PDLA increased and the cell rupture decreased. As the PDLA content increased, the crystallinity of the SC crystals increased, preventing the cells from breaking and increasing the expansion ratio26. Figure 6b shows that with increasing PDLA content, η* increased and the cell diameter decreased. Simultaneously, the physical network gradually strengthened and the cell structure was improved, thereby decreasing cell density. The formation of SC crystals as a nucleation point for cells promotes cell nucleation, and the foam gradually becomes a microcellular foam33. The increase in PDLA content increased the SC crystallinity and the nucleation structure, facilitating the formation of cells and increasing the cell density during growth. Consequently, a more uniform distribution of bubbles was obtained (Fig. 6c)33,40,47.
As shown in Fig. 7, cells with low PDLA content tend to collapse at a foaming temperature of 150°C. However, when the PDLA content was increased to 15 phr, the cells maintained a relatively intact structure with a notably smaller size of 5–20 µm (Figure S2). This phenomenon can be attributed to the higher PDLA content, promoting the formation of SC crystals and enhancing the system melt strength. This enhanced strength effectively restricts excessive cell growth, mitigates cell rupture and collapse, consequently forming smaller and more uniform cells15,35,50.
3.5. Effect of stereocomplexation on the heat resistance of bPLLA/PDLA foams
Figure 8 shows photographs of the bPLLA/PDLA foam samples before and after the heat resistance test performed by recording the thickness of the samples before and after being loaded with 80 g weight and heated in an oven at different temperatures for 10 min.
Figure 9(a) shows the thickness changes of the foam samples before and after heat treatment at different temperatures (140°C, 145°C and 150°C). As shown in Fig. 10b, the bPLLA foam heat treated at 140°C underwent a thickness variation of 25.48%. The thickness variation decreased gradually as the PDLA content in the bPLLA/PDLA foam increased, until it reached 7.66% for the bPLLD/PDLA15 foam51. Meanwhile, the thickness variation of bPLLA increased with increasing temperature, reaching 42.59% at 150°C. These results reveal that the heat resistance of the bPLLA/PDLA foams increased considerably with increasing PDLA content. This can be attributed to the physical cross-linking network between PDLA and bPLLA, which increased the crystallinity of the bPLLA/PDLA blend, and the formation of SC crystals with higher melting point, which improved the strength of the foam at high temperature52.
3.6. Effect of stereocomplexation on the compressive properties of bPLLA/PDLA foams
Owing to the effect of foam density on the mechanical properties, foam with an expansion ratio of 17 times (error: ±8%) was used for the mechanical tests. Figure 10a displays the compressive stress–strain curves of the foam samples, indicating that the modulus and strength gradually increased with increasing PDLA content. As the PDLA content increases, the crystallinity of the SC crystals increases, forming a physical network. This enhances the ability of the bPLLA matrix to resist cell growth, limiting the cell growth and reducing the cell size. Consequently, stress disperses more uniformly in the samples when an external force is applied, improving the ability of the foam to resist deformation. The improvement in compressive modulus and strength due to the SC crystals may be due to their strong structure33, 47, 50.
Figure 10b shows that the compression strength of bPLLA was 0.44 MPa when the strain was 10%. As the PDLA content increased, the compression modulus increased until reaching 0.72 MPa for the bPLLA/PDLA15 foam. The compression modulus of the bPLLA/PDLA foams increased by 164% compared with that of the bPLLA foam.
Figure 11 shows SEM images of ompressed foam samples with different PDLA contents. The SC crystals improved the ability to maintain and homogenise the cell structure. The size of the cells decreased, which resulted in a uniform stress distribution and improved the compression resistance of the foam.
Table 3
Thermal properties of compressed foam samples
Sample
|
ΔHm(HC)/
J/g
|
ΔHm(SC)/
J/g
|
Tm(HC) /°C
|
Tm(SC) /°C
|
Xc(HC)/%
|
Xc(SC)/%
|
bPLLA
|
14.94
|
/
|
162.41
|
/
|
15.96
|
/
|
bPLLA/PDLA5
|
18.47
|
3.71
|
150.34
|
214.42
|
19.73
|
6.45
|
bPLLA /PDLA10
|
19.36
|
9.04
|
157.52
|
221.68
|
20.68
|
18.52
|
bPLLA /PDLA15
|
7.76
|
16.50
|
158.28
|
224.9
|
8.29
|
25.25
|
Figure 12 shows the heating curves of bPLLA/PDLA foams. From Fig. 12 and Table 3, the HC crystallinity of the foams increased with increasing PDLA content because adding PDLA promoted the formation of SC crystals. Moreover, for the bPLLA/PDLA15 foam, the higher number of nucleation sites of SC crystals facilitates the formation of more SC crystals, resulting in higher strength38.