Within this investigation, we investigated the connection between HALP scores and dyslipidemia. The data demonstrated a positive link between HALP scores and dyslipidemia. A reduced risk of dyslipidemia was associated with lower HALP scores. We also investigated the HALP score’s efficacy in dyslipidemia anticipation, which demonstrated that the HALP score held the potential for forecasting. Furthermore, a HALP score exceeding 49.5 was found to be associated with an elevated risk of dyslipidemia among people. However, the related risk significantly reduces when the HALP score surpasses 80.5.
The HALP score has become an immune nutritional marker that delivers an integrated combined score that reflects patients' general health status [9]. It is also an excellent predictive factor for multiple cancers, like gastric, colorectal, and hepatocellular carcinoma. [10] [11] [12]. However, this prognostic value of the HALP score about dyslipidemia has not been extensively studied, and predictions have been rare. Zheng Y et al. [26] revealed that individuals with CHD with reduced HALP scores had a seemingly increased likelihood of all-cause mortality. Pan, H et al. [14] indicated that the HALP score showed an independent relationship associated with cardiovascular and all-cause mortality risks. In this present investigation, we also found a positive relationship between the HALP score and dyslipidemia, and the HALP score might offer predictive value for dyslipidemia. Dyslipidemias are among the most prevalent chronic conditions that are detected and treated [27]. They are traditionally defined by elevated serum cholesterol levels and triglycerides, with disturbances in concentrations of associated lipoprotein classes [27]. A review article on potential mechanisms of dyslipidemia and obesity showed that insulin resistance, pro-inflammatory adipokines, vitamin D deficiency, oxidative stress, and inflammation are essential mechanisms associated with dyslipidemia [28]. Furthermore, nutritional factors are also crucial in developing and managing dyslipidemia [29]. Drawing upon prior proof, we demonstrated that the HALP score helps assess inflammation levels, and evaluating dietary conditions might provide a convenient and thorough prediction of dyslipidemia. Nevertheless, our present investigation did not reveal a significant superiority of the HALP score in predictive capability compared to individual indicators. Hence, forthcoming prospective cohort studies must validate its potential predictive efficacy.
We investigated and showed that the HALP score was distinctly linked to dyslipidemia. Further analyses showed that a positive correlation between dyslipidemia and the HALP score is evident, transitioning to a negative correlation once the HALP score surpasses 80.5. Moreover, a non-linear relationship is discernible between dyslipidemia and HALP scores. Following the HALP score calculation formula, a consistent trend was observed wherein serum levels of Hb, ALB, and lymphocytes showed an upward trajectory with increasing HALP scores. In contrast, platelet levels exhibited a concurrent decrease. Elevated hemoglobin levels, a key indicator in the HALP score, have been linked to unfavorable lipid profiles. Studies indicate that smoking, a known risk factor for dyslipidemia, can increase hemoglobin concentrations [30] [31]. Albumin and lipoproteins are believed to give rise to hyperlipemia through a simultaneous increase in their production and a reduction in their breakdown[32]. A retrospective study showed that thrombocytopenia may induce dyslipidemia[33]. The pathways of lipid synthesis and accumulation promote a pro-inflammatory phenotype in macrophages and T lymphocytes[33], whereas inflammation has been identified as a potential cause of bleeding in thrombocytopenia[34] [35].
In stratified analysis, substantial correlations emerged between the HALP score and gender, BMI, marital status, and PIR, and these associations remained consistent over time. The association between females, elevated BMI, unmarried status, and dyslipidemia is more pronounced. Increased estrogen, progesterone, and prolactin levels increase serum total cholesterol and triglyceride levels [36]. Body mass index (BMI) is a ubiquitous metric for quantifying obesity across clinical and public health domains. The presence of obesity is intricately linked with the occurrence of dyslipidemia [37] [38]. Based on previous literature focusing on adult populations in the United States, a direct correlation exists between elevated BMI and dyslipidemia [39]. Furthermore, being single significantly increases the cardiovascular risk associated with obesity [40]. Obesity constitutes an epidemic of modern times, intricately intertwined with dyslipidemia [38].
This is a cross-sectional study, potentially offering some insights into the causative relationship between HALP scores and dyslipidemia. Our research sourced data from the NHANES database, selecting a group of individuals with sufficient representativeness via multi-stage sophisticated sampling techniques. Furthermore, the four components comprising the HALP score are easily measurable and hold substantial clinical utility. Nonetheless, the current study is subject to certain limitations. On the one hand, despite our attempts to adjust for possible interfering variables to the fullest extent possible, we cannot eliminate the influence of other potential covariates. Our sample was also extracted from a database in the United States. Thus, its generalizability to other populations may be limited. In conclusion, further research is essential for exploring the influence of HALP scores in clinical settings.