Study Area
The research was carried out at the Aquaculture and Fisheries Management Research Unit (URAGeP) of the School of Aquaculture (EAq) at the National University of Agriculture (UNA) in the Benin Republic. URAGeP is situated in Adjohoun, Ouémé Department in southern Benin (6° 46' 18.73'' N | 2° 30' 2.32'' E).
Black soldier fly larvae production
Black soldier fly larvae (BSFL) were produced for 15 days after egg hatching. The substrate of BSFL production was Soy bran obtained by processing soy cheese. The soy bran was dried and analyzed before using (Table 1). At the end of the production, the larvae were harvested and weighed. These larvae were dried in an oven at 50°C for 6 hours (Gougbedji et al. 2021). The harvested and dried larvae were assayed in the laboratory for proteins, lipids and dry matter (Table 2).
Table 1
Chemical parameters of the rearing substrates
Parameters | Dry Matter(%) | Organic Matter (%) | Ash (%) | Carbon (%) | Nitrogen(%) | P2O5(mg/l) |
Soy bran | 91.44 ± 0.11 | 67.45 ± 0.18 | 32.54 ± 0.17 | 34.54 ± 0.22 | 6.15 ± 0.61 | 0.72 ± 0.25 |
Table 2
Nutritional values of (BSFL) produced
Parameters | Dry Matter (%) | Protein (%) | Lipid (%) |
BSFL | 38.62 ± 0.56 | 41.54 ± 038 | 29.55 ± 0.22 |
Experimental design
Diet formulation
The nutritional requirements of O. niloticus (NRC, 2011; Mugo-Bundi et al. 2015) were taken into account when formulating the diets (Table 3). A total of four iso-protein, iso-lipid and iso-energy diets were formulated for the study. Three of these diets included varying levels of BSFL meal (40%, 50%, and 60%) to substitute completely fish meal. While one diet served as a control without adding BSFL meal (0%), another diet was a reference composed of imported commercial feed. (Gouessant ®"ി. The ingredients were ground and mixed before being manufactured using a 0.1 mm sieve. The feeds were then stored in boxes in a refrigerator at a temperature of 5°C. The protein, lipid, carbohydrate, ash, and dry matter contents of the manufactured feeds were analyzed according to the AOAC, 1990 (Table 4).
Table 3
Feed formulations containing BSFL meal in the diet of O. niloticus
Ingredient (%) | TR | | T0 | T40 | T50 | T60 | |
Fish meal | - | | 54 | 0 | 0 | 0 |
BSFL meal | - | | 0 | 40 | 50 | 60 |
Soybean meal | - | | 19 | 33 | 24 | 14 |
Wheat bran | - | | 2 | 2 | 2 | 3 |
Corn flour | - | | 13 | 13 | 16 | 17 |
Methionine | - | | 3.5 | 3.5 | 2 | 1 |
Lysine | - | | 3.5 | 3.5 | 2 | 1 |
Dicalcium phosphate | - | | 1 | 1 | 1 | 1 |
Premix (Vit. + Min.) * | - | | 2 | 2 | 2 | 2 |
Soy oil | - | | 2 | 2 | 1 | 1 |
Total (%) | - | | 100 | 100 | 100 | 100 |
Protein (%) | | | 40.86 | 40.55 | 40.78 | 40.94 |
Lipid (%) | | | 10.18 | 10.02 | 10.21 | 10.48 |
Carbohydrate (%) | | | 29.14 | 29.08 | 29.36 | 29.86 |
Energy (kcal/100g) | | | 448.06 | 444.55 | 448.79 | 454.29 |
TR: reference diet composed of commercial feed (Gouessant ®"); T0: Diet without BSFL meal, T40: Diet with 40% of BSFL meal, T50: Diet with 50% of BSFL meal, T60: Diet with 60% of BSFL meal |
* premix (vitamin–mineral) contains (‰): vitamin A, 4,000,000 U.I.; vitamin D, 800,000 IU; vitamin E, 40,000 IU; vitamin K3, 1600 mg; vitamin B1, 4000 mg; vitamin B2, 3000 mg; vitamin B6, 3800 mg; vitamin B12, 3 mg; vitamin C, 60,000 mg; biotin, 100 mg; inositol, 10,000 mg; pantothenic acid, 8,000 mg; nicotinic acid, 18,000 mg; folic acid, 800 mg; choline chloride, 120,000 mg; colbat carbonate, 150 mg; ferrous sulphate, 8000 mg; potassium iodide, 400 mg; manganese oxide, 6000 mg; copper, 800 mg; sodium selenite, 40 mcg; lysine, 10,000 mg; methionine, 10,000 mg; zinc sulfate, 8000 mg |
Table 4
Nutritional composition of the experimental diet of O. niloticus
Chemical analysis of constituted diets based on analyses |
| TR | T0 | T40 | T50 | T60 |
Dry matter | 93.54 | 89.83 | 90.22 | 90.17 | 90.03 |
Ash | 9.42 | 9.84 | 10.17 | 10.28 | 10.34 |
Protein (%) | 40.48 | 39.75 | 39.97 | 40.88 | 41.94 |
Lipid (%) | 11.66 | 10.56 | 10.68 | 10.87 | 11.02 |
Carbohydrate (%) | 25.47 | 24.57 | 24.95 | 25.08 | 25.66 |
Energy (kcal/100g) | 444.76 | 426.576 | 430.516 | 438.022 | 447.852 |
Experimental design
The larvae of Oreochromis niloticus of average initial weight 0.012 ± 0.00g were randomly distributed in 15 tanks at a rate of 50 larvae per tank. Five different treatments were applied, with TR (imported feed); T0 (diet with 0% incorporation of black soldier fly larvae meal); T40; T50 and T60 are diets with 40%, 50% and 60% incorporation of black soldier fly larvae meal. The feeding frequency was 4 times/day. Each treatment was tested for 28 days and each experimental diet was in triplicate. The water was renewed at a flow rate of 1 l/min. Each tank contained 25 L of water. Growth control was carried out every 7 days. The physicochemical parameters such as dissolved oxygen, pH, and temperature, were monitored three times daily. These parameters were monitored with an oxygen meter, a pH meter and thermometer respectively.
Zootechnical parameters and feed utilization
To evaluate feed performance, zootechnical and feed utilization parameters such as the survival rate (SR), daily weight gain (DWG), Biomass gain (BG), specific growth rate (SGR), feed conversion rate (FCR), protein efficiency ratio (PER) were calculated.
SR (%) = 100 × (final number of fish/initial number of fish)
DWG (g/day) = body mass gain (g)/∆T
Δt: the duration of the experiment in the number of days
BG = final biomass weight - initial biomass weight
SGR (%/day) = 100 x (ln (final biomass weight) – ln (initial biomass weight))/∆T
ln: natural logarithm
FCR = dry feed fed (g)/body mass gain (g)
PER = wet body mass gain/crude protein fed
Chemical Analyses
The substrate of BSFL production and feed ingredients were analyzed following AOAC, 1995. Dry matter (DM) was determined by the sample that had been oven-dried for six hours to constant weight at 105°C. Crude protein was analyzed by the Kjeldahl method after acid digestion. The nitrogen content was measured and converted to crude protein content using a nitrogen factor for the crude protein calculation of 6.25. Ash contents were determined by incinerating samples in a muffle furnace heated to 550°C at a constant rate of 50°C every 30 min for 4 h and then cooling in a desiccator. Organic matter was determined by MO % = C%9 1.724. The lipid was extracted by heating the sample in diethyl ether under reflux at 105°C for 30 min in a VELP Solvent Extraction unit. The ether extract was calculated as the difference between the original sample and the ether extract residue. Total phosphorus was analyzed using the colorimetric method with molybdenum in sulphuric acid.
Cost production analyses
The cost production analyses were used to evaluate the economic impact of BSFL meal utilization instead of fish meal utilization in O. niloticus feeding. The cost of formulated diets was calculated based on the cost of the ingredients in each diet. The ingredient costs were based on the prevailing market prices within the experiment (Table 5). The US dollar exchange rate against FCFA was pegged at 600 FCFA. We calculated the cost of feed required to produce 1 kg of biomass. The study assumed that all other costs of production were constant for all dietary treatments and thus not considered. The economic conversion ratio (ECR) was calculated with the following equation:
ECR = feed conversion rate * feed cost
Table 5
Feed cost of experiment diet
Ingredients | Cost USD/kg | TR | T0 | T40 | T50 | T60 |
Fish meal | 3,5 | - | 1,89 | 0,00 | 0,00 | 0,00 |
BSFL meal | 1,66 | - | 0,00 | 0,66 | 0,83 | 1,00 |
Soybean meal | 0,83 | - | 0,16 | 0,27 | 0,20 | 0,12 |
Wheat bran | 0,25 | - | 0,01 | 0,01 | 0,01 | 0,01 |
Corn flour | 0,5 | - | 0,07 | 0,07 | 0,08 | 0,09 |
Methionine | 7,5 | - | 0,26 | 0,26 | 0,15 | 0,08 |
Lysine | 5,83 | - | 0,20 | 0,20 | 0,12 | 0,06 |
Dicalcium phosphate | 1,5 | - | 0,02 | 0,02 | 0,02 | 0,02 |
Premix (Vit. + Min.) | 5,83 | - | 0,12 | 0,12 | 0,12 | 0,12 |
Soy oil | 3,33 | - | 0,07 | 0,07 | 0,03 | 0,03 |
Feed cost (USD)/kg | 3.5* | 2.78 | 1.67 | 1.55 | 1.50 |
*Cost of kg of commercial feed (Gouessant ®") |
Data processing
Data were collected and encoded in Excel software. Physico-chemical parameters, zootechnical parameters, and feed utilization parameters were calculated. The mean and range of each parameter were calculated and graphs were drawn. The data were analyzed using a one-way analysis of variance (ANOVA) with the facilities of STATVIEW version 5.01 software, after the verification of variance homogeneity, using Hartley’s test. Significant differences among means were determined using Fisher’s test p = 0.05 significance level.