Antibiotic resistance occurs when bacteria are no longer susceptible to the usual drugs designed to kill them (bactericidal antibiotics) or to retard their growth (bacteriostatic antibiotics). It is the main subdivision of the larger group of antimicrobial resistance (AMR) and is defined as the development, by bacteria, of resistance to specific drugs invented to kill them or to cause growth suppression in them (WHO, 2021). Alternative antibacterial agents are therefore being investigated. It has been reported that bioflocculants possess not only antibacterial activity but also other antimicrobial properties (Abu Tawila et al., 2018).
Bioflocculants are microbial extracellular polymeric substances produced as secondary metabolites, that have the capacity to cause flocculation in a given medium (Dih et al., 2019). Bioflocculants are produced as a result of cell breakdown and cell secretion by bacteria, fungi and algae, among other microbes (Alias et al., 2022). Bioflocculants, also called biocoagulants (Kurniawan et al., 2022), aggregate particles and remove these particles from the liquid medium in which they were formerly suspended. Broadly, flocculants have the capacity to clump small-sized substances suspended in a medium; these clumped substances are called flocs (Wang et al., 2022), and sediment over time. The specific mechanism of action by which bioflocculants operate is still unknown. A bioflocculant may exert its action by constructing a bridge between particles of the medium and its own molecules; they may also kick-start a neutralisation of charges present in the medium (Lai et al., 2018). Other hypotheses exist, nevertheless, the antibacterial activity of bioflocculants may be deduced from their inherent capacity to form flocs, that later sediment. The bacterial cell wall components may therefore be clumped together by the bioflocculant, and this action would more likely, produce tears in the bacterial cell membrane. The compromise in bacterial cell membrane integrity, if progressive enough, could inadvertently lead to an influx of noxious substances from the surroundings, a destabilisation of the internal milieu of the bacterial cell, and resultant bacterial cell lysis and death.
Bioflocculants are composed of cellulose, proteins, nucleic acids, lipids, glycoproteins and polysaccharides, which render them readily biodegradable and less injurious to the environment (Alias et al., 2022). Bioflocculants are polymeric substances produced during the bacterial cell growth phase (Tsilo et al., 2022), and each monomer contributes to the overall characteristics and mechanisms of action of the bioflocculant. Examples of naturally- occurring flocculants include chitosan and tannins (Othmani et al., 2020). Another example of a naturally-occurring flocculant is cellulose (Fauzani et al., 2021), and it is produced by plants. Nevertheless, there are different kinds of bacterial species that also produce cellulose (here known as bacterial or microbial cellulose), that provides mechanical support (Choi et al., 2022), in addition to possessing bioflocculant characteristics, such as that produced by plants. Bioflocculants made mainly of proteins, are easily affected by thermal fluctuations, because proteins naturally denature at high extremes of temperature (Bukhari et al., 2020). The nucleic acids (deoxyribonucleic acid (DNA) and ribonucleic acid (RNA)), present in bioflocculants, constitute part of the larger pool of environmental nucleic acids; indeed, their presence in the environment is being utilised, now more than previously, in the discipline of molecular biomonitoring (Littlefair et al., 2022). An increase in lipid (glycerol and fatty acid) saturation was observed to start off the aggregation of cells—the coagulation-flocculation process—in cell membrane experiments on Saccharomyces cerevisiae (Degreif et al., 2017). This would imply that bioflocculants containing lipids with single bonds between the constituent fatty acid molecules, potentially possess greater bioflocculating activity than those containing lipids with double bonds. Glycoproteins are a complex of carbohydrates and proteins. Glycoprotein bioflocculants are characterised by the presence of oxygen, nitrogen and carbon in their framework; these elements are thought to boost their inherent bioflocculating capacities (Tsilo et al., 2022). Bioflocculants largely composed of polysaccharides, retain their activities at high temperatures (Tsilo et al., 2021). It has been documented that the flocculating capacity of any flocculant is directly proportional to the stretch of monomeric subunits it possesses; therefore, flocculants with higher molar masses are said to possess a commensurate degree of stretch and can even house unbound moieties, that can link flocs, to bring about better floc assemblage/coagulation-flocculation (Michaels, 1954; Gao et al. 2006). Bioflocculants can be used as antibiotics, anti-algal agents and antiviral drugs (Abu Tawila et al., 2018). In the discipline of immunology, bioflocculants can be employed for infectious disease and immune disorder diagnoses via flocculation tests (Sadeghalvad and Rezhaei, 2022). Bioflocculants can also be used to induce stabilisation, viscosification, and emulsification in the food industry and in drug manufacturing (Zhong et al., 2018).
Glycoconjugates are a diverse group of compounds possessing carbohydrate moieties that are joined to other types of chemicals through covalent bonds (Sharon, 1986). These other chemicals are usually relatively more abundant within the compound, than the carbohydrate moiety. The carbohydrate component of a glycoconjugate is termed a “glycan” or a “saccharide”, and is composed of many monosaccharides covalently joined via glycosidic bonds, to form oligosaccharides (where there are less than 12 monosaccharides) or polysaccharides (where there are 12 or more monosaccharides (Lebrilla et al. 2022). Indeed, carbohydrates almost never exist as simple sugars, in the natural world (Lebrilla et al. 2022). Polysaccharides have been observed to possess bioflocculating activity that is probably due to a loss or gain of electrons by the atoms and molecules present in the bioflocculating system (“ionisation”), which in turn, triggers a pull between the polysaccharide and the flocs, in order to cancel out the charges on the flocs (“charge neutralisation”) and aggregate them (Li et al. 2014; Vishali and Karthikeyan, 2018; Alazaiza et al. 2022). Another mechanism of polysaccharide bioflocculating activity, “bridging”, is the linking together of polysaccharide macromolecules with the solid flecks dispersed in the mixture being acted upon, resulting in the formation of clumps in the mixture (Hogg, 2013; Ma et al. 2022). In glycoconjugates, the macromolecules that are joined as conjugates of glycans are called “aglycones” and are frequently proteins and fatty compounds (Lebrilla et al. 2022). The chemical bonding of glycans and aglycones to form glycoconjugates occurs through the procedure of glycosylation that involves the bio-catalysed, non-polar linking of moieties present in both reactants (Crich, 2010; Reis et al., 2023). Glycoconjugates form a large part of both human and animal cells and are frequently located on their surfaces (Shivatare et al., 2022). They are also present in microorganisms such as bacteria (Hirai, 2022). Their functions include controlling the process of macroautophagy, managing the growth and development of blood vessels, overseeing the functioning of the immune system (Fahie and Zachara, 2016), and regulating stem cells in the nervous system (Yagi and Kato, 2017). Synthetic glycoconjugates have been employed in drug research and manufacturing (Kumbhar and Bhatia, 2023). They have also been used as vaccines to combat bacterial diseases (Mettu et al., 2020). While the carbohydrate component of glycoconjugates, in general have been utilised as markers for disease processes such as cancer (An et al., 2009), glycoconjugates, as a unit, have been used as biological indicators for the abuse of alcohol (Waszkiewicz et al., 2011). Glycoconjugates are commonly divided into so-called major groups, some of which are glycoproteins, lipopolysaccharides and glycolipids (Sharon, 1986). Nevertheless, there is still the possibility of discovering novel glycoconjugates. In 2021, the existence of glyco-ribonucleic acids” (“glycoRNAs”), was first reported (Flynn et al., 2021).
An organochlorine compound (also called a chlorinated hydrocarbon, an organic chlorine compound, or an organochloride) is a carbon-based compound in which a single chlorine atom or multiple chlorine atoms are covalently linked to one or more carbon atoms (Gupta, 2018; Euro Chlor, 2019), and influence the chemical properties of the compound (Gupta, 2018). Organic compounds are complexes that contain carbon particles molecularly bound to other types of chemical particles; however not all carbon-based complexes, such as cyanides, other chemicals and itself, has produced quite a large number of established complexes (Cleveland, 2015). Carbon is present in both living and non-living matter (Kempe, 1979; Prajapati et al. 2023). The versatility of, and the intrigue that is the element carbon, are demonstrated in its formation of two allotropes that are diametrically opposed in their degree of hardness; the exceptionally hard diamond and the reasonably soft graphite. Though the use of carbon cuts across many applications such as energy production (Cleveland, 2015), steelworks (Dutta and Choksi, 2021), and carbon-14 dating (Hajdas, 2009), certain gaseous carbon compounds have been implicated in the plight of global climate change (Shahzad, 2015). Chlorine is a non-metal element with nuclear charge number of 17 and a nucleon number of 35.45 (chlorine-35 isotope) (Kendrick, 2016), that exists as a chartreuse-coloured, acrid, caustic gas, at a temperature range of 20°C to 25°C, and as a golden-coloured liquid, when this gaseous form is subjected to high pressures or low temperatures (below 34°C) (ATSDR, 2014). The subcooled liquid chlorine is stored in durable, iron-carbon alloy barrels (ATSDR, 2014). In the natural world, chlorine does not exist as a free element (Peterson et al. 2007), but is found in both carbon-containing (“organic chlorine”) and non-carbon-containing (“inorganic chlorine”) complexes in the earth, the atmosphere, and the waters (Friend, 1990; Pszenny et al., 1993; Öberg, 1998; Khalil and Rasmussen, 1999; Keene et al. 1999; Winterton, 2000). The applications of chlorine and its compounds are found in both domestic and industrial spheres. These include their use as food additives and preservatives, as bleaching agents and decontaminants, for paper making, in drug manufacturing and synthetic polymer production and for water purification processes (Schmittinger, 2007; Tundo, 2012; Kendrick, 2018). With regards to water purification, the procedure of chlorine pre-oxidation (“pre-chlorination”), can be utilised to reduce both the quantity of impurities present (and thus any malodour) and the amount of chlorine required for the actual clumping of impurities (Weston, 1924). Therefore, chlorine can be used as an aid for coagulation-flocculation. Chlorine-containing compounds such as the chlorides of calcium, manganese and even sodium (common salt), have also been observed to possess good floc-forming activities when used as the sole coagulant-flocculant or in conjunction with other coagulant-flocculants (Kahn, 1958; Verma et al., 2012; Ou and Liang, 2016; Nakamura et al., 2020). The bonding of carbon and chlorine atoms produces an organic compound - an organochlorine - that has held immense importance to man, animals, plants and the world they inhabit. Organochlorines are a part of the much broader group of organohalogen compounds (Gribble, 1996), that are carbon-containing compounds, in which halogens (examples include iodine, chlorine, fluorine, bromine and astatine) are found (Euro Chlor, 2019). Organochlorines can be man-made or produced naturally. Examples of man-made organochloride compounds include aromatic organochlorines such as dichlorodiphenyltrichloroethane (DDT) and endosulfan; and aliphatic organochlorines such as vinyl chloride (Kaur et al., 2022). These compounds are not readily broken down in their surroundings and are therefore called persistent organic pollutants (Jayaraj et al., 2016); in this regard, they constitute an environmental hazard. Nevertheless, organochlorines have many applications that help humans: they are used in the manufacturing of pesticides such as DDT; plastics, such as vinyl chloride (Kaur et al., 2022); electronics, paper and drugs (Fauvarque, 1996). Although man-made organochlorines, particularly organochlorine pesticides, have been shown to be very injurious to the ecosystem (Jayaraj et al., 2016), natural organochlorines still exist and are produced from geological processes such as the eruption of volcanoes and the burning of forest trees (Gribble, 2010), and from life forms such as such as bacteria, white ants and vegetation (Moore, 2003).
A pure metal is a type of matter which, when in the compact form, is composed of an assemblage of atomic particles, each of which possesses centrally-placed, positively-, and neutrally-charged, subatomic particles, with surrounding, fixed and free negatively-charged subatomic particles (Delfino and Saccone, 2009). Metals also exist in the liquid form, at temperatures next to or within the range of 20°C and 25°C, an example of which is mercury (Guo et al., 2021). The inter-atomic linkages present in metals (“metallic bonds”) occur between the proton and the mobile electron subatomic particles in each atom, and determine the observable and quantifiable characteristics of any metal, such as its pliability, sheen, thermic energy conveyance, charged particles transmission, and durability (Saleh, 2021). Then again, metal atoms possess the capacity to combine with other types of metal atoms and certain non-metal atoms, to form complexes with applications in human endeavours (Minay, and Boccaccini. 2005). In this regard, some non-carbon-based, metal-containing compounds have been synthesised for use as flocculating agents and flocculating aids. These flocculants exert their action through some mechanisms. One such mechanism of floc-formation, for some synthetic, non-organic metal-containing compounds, involves the dissociation of their positively-charged metal ions, such as iron 3 + and aluminium 3 + ions, and their subsequent binding to hydroxyl groups in the aqueous medium; the resultant hydrated oxides of the metals, counterbalance the negative charges present on the dispersed particles, and induce the assemblage of suspended particles into flocs (Duan and Gregory, 2003; Hargreaves et al., 2016). Synthetic, non-carbon-based, metal-containing flocculants, possess several disadvantages such as causticity, expensiveness, non-corrodibility, the need for larger flocculant quantities per unit volume of flocculating system, contamination of the environs and threats to man and animal healthiness (Bojórquez-Quintal et al., 2017; Kurniawan et al., 2020; Sun et al., 2021). Magnesium chloride and calcium chloride have been documented as efficacious, non-carbon-containing flocculating agents (Ozkan and Yekeler, 2004; Chatsungnoen and Chisti, 2019). In addition, positively-charged ions such as calcium 2+, magnesium 2+, manganese 2+, aluminium 3 + and monovalent sodium ions, have been observed to enhance floc-formation in certain flocculation activity experiments (Kuriyama et al., 1991; Abu Tawila et al., 2019).
Fourier transform infrared (FTIR) spectroscopy is a form of spectroscopy that fundamentally utilises the infrared light absorption property of a majority of the molecules in a compound (Mishrah et al., 2018). In FTIR, the infrared radiation, which is not entrapped but leaves the compound being investigated, is registered and used for analysis, in a manner similar to that used in other forms of spectroscopy (Sigma‒Aldrich, 2023). The frequencies of exiting infrared radiation, are noted between 4000 and 400 cm− 1 (Mishrah et al., 2018). The infrared wavelength of each molecule in the compound being analysed is unique to that molecule and thus sets it apart from others (Undavalli et al., 2021). In this manner, the functional groups present are characterised.
A scanning electron microscope (SEM) is a scientific device that uses a concentrated stream of dynamic electrons rather than a beam of radiant energy, to produce a highly magnified, detailed picture of a selected part of the surface of inorganic or organic matter. The contact of the electron stream with the surface of the compound produces secondary electrons without active energy loss, while back-scattered electrons are produced when this beam comes in contact with the atoms of the compound, with the attendant loss of energy (Nanakoudis, 2019). These electrons are what the SEM utilises to construct an image .(Nanakoudis, 2019). The chemical constituents are subsequently analysed using energy dispersive X-ray spectroscopy (EDX).
Energy dispersive X-ray spectroscopy (EDX) is a research procedure that analyses the elemental or chemical composition of a sample (Ismail et al., 2019). It identifies the type of chemicals in a compound and their percentage distribution in the compound; it therefore, serves both qualitative and quantitative functions (Nasrollahzadeh et al., 2019). EDX functions by utilising the X-rays produced by electron beam-sample interactions; these X-rays are captured by an EDX detector for chemical constituent analyses (Raval et al., 2019).
The combination of SEM and EDX has been used in diverse fields of human endeavour. Examples include forensic science for injury studies (Gentile et al., 2020), environmental science and monitoring for microplastic surveys (Wirnkor et al., 2019) and archaeology and anthropology for dating earthenware (Zuluaga et al., 2011).
High-performance liquid chromatography (HPLC) is an investigative technique that disassociates, identifies and assesses the amount of the constituents of a composite (Pitigoi 2022). It comprises a column that houses the mobile phase, a pump that drives this mobile phase through where it is located, and an in-built detector that displays the retention times of the purified disassociated constituents of the composite (Malviya et al., 2010). The disassociation of the constituents of the composite being investigated, occurs as a result of dissimilarities in their molecular masses as they meet with the solid adsorbent compound present in the column, as they move along (Pitigoi, 2022). The types of HPLC used include normal-phase HPLC, reverse-phase HPLC (Deshmukh et al., 2019), affinity HPLC, ion-exchange HPLC, size-exclusion HPLC, chiral-phase HPLC, adsorption HPLC (Dong, 2006), isocratic-separation HPLC and gradient-separation HPLC (Sadapha and Dhamak, 2022). The HPLC product can be quantified through mass spectrometry (MS).
Mass spectrometry (MS) is a chemical analysis tool that determines the nature and quantity of certain samples as a result of differences in the mass-to-charge ratio of their constituent ions (Rockwood et al., 2018). This technique utilises ionisation, ion disaggregation in an electromagnetic field and impingement of these disaggregated ions on device detectors (Reusch, 2013). It can be used in many disciplines, including environmental sciences, medicine, pharmacy and forensics (Lee et al., 2021).
The phenol‒sulfuric acid method measures the concentration of the total sugar content of a compound utilising the optical density readings from reactions of phenol and sulfuric acid mixed into the test compound and into glucose (Chaplin, 1986). It makes use of a standard glucose curve.
Antibiotic resistance has reached global proportions, and the discovery of effective alternatives to the common antibiotics currently in use, could aid in solving this problem. The aim of this study was to characterise a bioflocculant produced from Pseudomonas aeruginosa strain F29, accession number OQ734844 (NCBI, 2023), that possessed 69% flocculating activity, and that had been observed to possess biocontrol activity against Staphylococcus aureus SO183 at concentrations of 0.090 g/L and 0.150 g/L and against identified Pseudomonas aeruginosa at a concentration of 0.150 g/L in a biocontrol activity study conducted as a master’s project (Okorie, 2023). This research characterised the bioflocculant produced from Pseudomonas aeruginosa strain F29 using FTIR, SEM coupled to EDX, HPLC coupled to MS and the phenol‒sulfuric acid method.