Urolithiasis can be divided into two categories based on the location: upper urinary tract stones (kidney stones, ureteral stones) and lower urinary tract stones (bladder stones, urethral stones). It is one of the common diseases of the urinary system, and its harm to health mainly manifests in the local damage of stones to the urinary tract, urinary tract obstruction caused by stones, and concurrent urinary tract infections. 2–20% of people worldwide suffer from urolithiasis, and the recurrence rate within 5 years is approximately 30–50%.1 In recent years, with the prevalence of irregular diet and obesity, the incidence rate of urolithiasis is on the rise and tends to be younger.2, 3 In addition, due to the high recurrence rate of urolithiasis, the economic burden on patients is constantly increasing. Unfortunately, there is no other effective treatment for urolithiasis except for surgical lithotripsy in the later stage.4–6 However, the onset of urolithiasis is caused by a combination of multiple factors and the pathogenesis is not fully understood. Therefore, further exploration of the exact etiology of urolithiasis is of great significance.
As essential organic compounds for maintaining health, it is crucial to study the impact of micronutrients on urolithiasis. Early studies have shown that a decrease in vitamin A can lead to an increase in intestinal absorption of calcium oxalate, which in turn increases urinary oxalate and uric acid excretion, promoting stone formation. When vitamin B6 decreases, oxalic acid formation increases, promoting the formation of calcium oxalate stones; At the same time, when vitamin B6 is elevated, the level of citric acid in urine increases, thereby inhibiting the formation of calcium oxalate stones. When the intake of vitamin C exceeds 2-4g, the concentration of uric acid will increase, thereby promoting the formation of stones.7 The correlation between vitamin D intake and urolithiasis has been controversial.8–10 Vitamin E has free radical scavenging and anti glycation effects, which can reduce the deposition of calcium oxalate crystals. When vitamin E increases, it can lead to a decrease in kidney tissue sedimentation, thereby inhibiting the formation of urinary tract stones. Similarly, vitamin K also has the effect of inhibiting stone formation. Excessive intake of calcium can lead to increased absorption in the small intestine, resulting in increased urinary calcium and promoting the formation of stones.7, 11, 12 Fluoride can enhance the mineralization ability of urine, increase the accumulation of calcium in stones, and promote the formation of urinary stones along with silicon, cadmium, and lead. Cadmium and lead can damage the renal tubular basement membrane, leading to increased calcium deposition.13 Zinc can inhibit the formation of urinary stones, mainly by forming soluble complexes with oxalic acid; Adhering to the crystal surface, limiting the growth of active sites on the surface of calcium oxalate; Affects the enzyme system involved in purine metabolism, which in turn affects uric acid metabolism and inhibits the formation of urinary tract stones. When the citric acid/iron ratio increases, it can inhibit calcium phosphate stones; When citric acid/iron decreases, it will inhibit calcium oxalate stones.14 Copper can inhibit the transformation of calcium oxalate stones into hydrated calcium oxalate crystals, aluminum can reduce gastrointestinal absorption of oxalic acid, lower exogenous urinary oxalate sorting, and high concentrations of magnesium can increase solubility, reducing calcium oxalate supersaturation. Therefore, copper, aluminum, and magnesium inhibit the growth and aggregation of calcium oxalate. There is a negative correlation between serum selenium levels and a history of kidney stones.13, 15 Meanwhile, the bicarbonate formed by the complexation of organic acids with potassium helps to increase the pH value of urine, reduce the precipitation of uric acid and cystine, and prevent the formation of stones.16 Higher dietary carotenoid intake was associated with a reduced prevalence of kidney stones.17 As for folic acid and vitamin B12, there is no relevant research indicating their impact on urolithiasis.
Mendelian randomization (MR) is a genetic epidemiological technique that uses genetic variation to infer causal relationships between modifiable exposure and outcome variables. More and more evidence proves the reliability of MR, such as Yiwei Lin et al. confirming through MR analysis that fresh fruit intake is a protective factor for urolithiasis.18 In addition, many scholars have confirmed the genetic causal relationship between smoking,19 tea drinking,20 coffee and caffeine intake,21 as well as depression,22 obesity,23, 24 anxiety25 and kidney stones. However, studying the causal relationship between micronutrients and urolithiasis through MR analysis is limited.
This study used a large-scale genome-wide association study (GWAS) dataset to analyze micronutrients that may have a causal relationship with urolithiasis through 2SMR and MVMR. We identified 15 micronutrients associated with urolithiasis, including copper,26 calcium,27 carotenoids,28 folic acid,29 iron,30 magnesium,31 potassium,26 selenium,26 zinc,26 vitamin A,32 vitamin B12,33 vitamin B6, 25 vitamin C,34 vitamin D,35 and vitamin E,36 and evaluated the following two risks: Calculus of kidney & ureter and Calculus of lower urinary tract.