We compared the faecal microbiota of antiepileptic drug-naïve IE dogs with that of a randomly selected HC group. Our 16S rRNA analysis revealed loss of beneficial bacterial genera, overgrowth of opportunistic pathogens such as Escherichia coli and C. perfringens, and a reduction in bacterial diversity in the faecal microbiota of the IE group, consistent with the definition of dysbiosis proposed for companion animals [28]. Specifically, beneficial SCFAs-producing bacteria such as Faecalibaterium spp., Blautia spp., Phascolarctobacterium spp., Ruminococcus spp., Megasphaera spp., and Prevotella spp. [1, 29] were deficient in IE dogs and enriched in HC dogs. These findings align with human studies, which report reductions of Prevotella, Faecalibaterium, Blautia and Ruminococcus in epileptic patients compared to healthy controls [30, 31], supporting the role of SCFAs in the positive modulation of epileptogenesis [9, 32]. It has been hypothesized that GM-derived SCFAs exert neuroprotective effects via the gut-brain axis by straightening the tight junctions, promoting development, maturation and function of the astrocytes and the cerebral innate immune response cells, and reducing the local production of pro-inflammatory cytokines (i.e. IL-1-β, IL-6 and TNF-α), thereby lowering neuroinflammation [9, 33, 34]. This hypothesis suggests that gut inflammation and reduced circulating SCFAs driven by dysbiosis may promote neuroinflammation and increase seizures susceptibility [33, 34, 35].
The activation of Th-17 lymphocytes in the gut also plays a crucial role in epileptogenesis by releasing IL-17, which in turn elevates circulating IL-6, IL-1-β and TGF-α levels [9, 36]. These pro-inflammatory cytokines can infiltrate the brain, exacerbating BBB disruption, neuroinflammation and lowering the epileptogenic threshold [34, 35]. In our study, ASVs assigned to Escherichia-Shigella (n = 2) and E. coli (n = 1), known to induce Th-17-mediated immunity [37], were highly associated with IE dogs. In human drug-naïve epileptic patients, Escherichia-Shigella spp. abundance is higher than in healthy controls, and decreases after antiepileptic treatment [30]. Additional, other ASVs enriched in the IE dogs included Bacteroides spp., Alloprevotella spp., Clostridium perfringens, and Fusobacterium mortiferum (15 ASVs in total), all of which have been positively correlated with epilepsy in children [38]. Notably, Fusobacterium mortiferum is hypothesized to contribute to epileptogenesis through its metabolites, which may induce oxidative stress, neural apoptosis, and disruption of the BBB tight junctions [38–40]. Bacteroides fragilis and Bacteroides dorei are also implicated in Th-17 lymphocytes activation and BBB disruption, thereby contributing to neuroinflammation and epilepsy [38, 41].
To date, two studies investigate the differences in faecal microbiota of IE dogs and healthy controls [20, 21]. The study of García-Belenguer et al. [21] compared faecal microbiota composition of 10 IE mixed-breed dogs before and after antiepileptic treatment administration, with the microbiota from 12 healthy beagles fed with the same commercial dry food diet. The α-diversity (bacterial richness and evenness) did not differ between untreated IE dogs and healthy beagles, whereas their community composition (β-diversity) was significantly different. No differences in both α- and β-diversity between groups were observed by Muñana et al. [20], who compared the faecal microbiota of 13 pairs of epileptic and healthy dogs from the same household and on the same diet. In contrast to these two previous studies, we observed a remarkable trend towards a lower α-diversity in IE dogs, highlighting the importance of proper randomization of case and control dogs in microbiome studies. Differences in β-diversity results between the three studies might be influenced by the small sample size, likely reflecting variations in breed, diet and housing conditions rather than the epileptic status of the dogs.
As the correlation between GM and epilepsy has been widely considered, a scientific interest in potential therapeutic interventions in addition to standard anti-epileptic therapies, aiming at modifying the GM composition and at improving the clinical outcome in IE dogs, has grown recently. In addition to standard anti-epileptic drugs, dietary supplementation with medium-chain fat acids has shown a positive impact on seizure control and IE management [17, 18]. Although the mechanism has not been elucidate yet, it has been hypothesized that this diet supplementation may modulate GM composition and metabolism (i.e. SCFAs production) and thus resulting in improved energy metabolism and normal neuronal signalling in the brain [18, 19]. More recently, faecal microbiota transplantation has been proposed as intervention to modulate the GM composition of IE dogs [42]. Using anti-epileptic drug sensitive dogs without behavioural disorders as donors, this approach has been demonstrated to be effective in the management of fear and anxiety-like behaviours in epileptic dogs [42].
We acknowledge some limitations of our study. First, the small sample size, resulting from strict inclusion criteria, necessitates further trials with larger cohort of dogs to validate our findings. Second, although age, breed, BCS, dietary regimen, and reproductive status were not associated with differences between IE and HC dogs, indicating appropriate randomization, there was a predominance of male dogs in the IE group. While a male predisposition to idiopathic epilepsy in certain breeds has been reported [43], no sex-based differences in the faecal microbiota have been documented to date. Another limitation is the lack of standardization in the dietary regimen of both IE and HC dogs. As suggested by García-Belenguer et al. [21], using an IE and HC dogs fed the same diet could have reduced bias resulting from dietary variability. However, given that diet is generally recognised as one of the most important GM-shaping factors [44], enrolling animals fed with a heterogeneous commercial diet may better reflect the actual GM composition of the broader canine population, and support the generalizability of the alterations in bacteria diversity and abundance found in IE dogs observed in our study.