In this study, we demonstrated for the first time that the herbicide 2,4-D significantly impacts the liver of adult male D. rerio, affecting its biochemical, histochemical, and histopathological parameters.
In the present study, oxidative stress markers, histopathological and histochemical parameters, as well as IBR index were used to assess the impact of short-term exposure to low concentrations of a commercial 2,4-D formulation on the liver of adult male D. rerio. Hepatotoxic compounds can disrupt cellular processes by causing reducing antioxidant levels, and oxidative stress, promoting cell and liver tissue damage, which can lead to the development of liver disease (Elufioye and Habtemariam 2019). The safety of 2,4-D is a topic of ongoing research and debate. Regulatory agencies like the Environmental Protection Agency (EPA) and World Health Organization (WHO) have determined that, when used according to approved guidelines, 2,4-D poses minimal risk to human health. However, its safety can depend on various factors, including exposure levels and individual susceptibility. Studies suggest that long-term or high-level exposure to 2,4-D may lead to health risks, including histopathological damage to different organs and disruption of the endocrine system (Wisconsin Department of Health Services, 2023).
In the liver tissue of adult male zebrafish, our results showed that 2,4-D exposure led to a decrease in GSH levels in the groups exposed to 0.03 and 3.0 mg/L of 2,4-D, along with an increase in GSSG levels in the groups exposed to 0.03 and 0.3 mg/L of 2,4-D. These findings suggest that 2,4-D induces the generation of oxidative molecules, causing the liver to utilize GSH to neutralize and mitigate oxidative damage. Simultaneously, the increase in GSSG reflects the oxidation of GSH during this protective process. The GSH molecule, vital for xenobiotics metabolism and cellular defense against oxidative stress (Huber et al. 2008), executes its protective function by promoting the reduction of reactive oxygen species (ROS), such as hydrogen peroxide and superoxide anion. GSH undergoes oxidation and is converted into GSSG. Subsequently, GSSG is regenerated back into GSH through the catalytic cycle (Huber et al. 2008). These findings are consistent with other studies on various fish species that examined the effects of 2,4-D. These studies linked 2,4-D exposure to increased oxidation or the production of oxidative by-products, leading to elevated ROS levels and alterations in antioxidant enzymes and molecules across different fish organs (Oruç and Üner 2000; Oruç et al. 2004).
Another important aspect is that, in addition to acting against oxidative stress, GSH also plays a key role in the metabolism of xenobiotics. This occurs through its conjugation with xenobiotics via the enzyme glutathione-S-transferase (GST), which renders these compounds less toxic and more water-soluble, thereby facilitating their elimination (Huber et al. 2008; Chowdhury and Saikia 2020). Exposure to 3.0 mg/L of 2,4-D caused a decrease in GSH but did not change the levels of GSSG and NADPH, suggesting that this decrease may be due to the formation of GSH/xenobiotic conjugates and their elimination.
Liver tissue serves several vital metabolic functions, including carbohydrate metabolism, lipid storage, synthesis and oxidation of fatty acids, glycogen storage, plasma protein synthesis, hormone metabolism and clearance, and detoxification (Hinton et al. 2001; Ferguson 2006; Yao et al. 2012; Heath 2018). Those roles render liver cells particularly susceptible to oxidative stress induced by toxic agents (Elufioye and Habtemariam 2019). Decreased antioxidant response and induction of oxidative stress led to cellular and tissue damage, as evidenced by increased MDA levels (Martins et al. 2024). MDA, a product of lipid peroxidation, especially of polyunsaturated fatty acids, serves as a common marker of oxidative stress and damage to lipids and cell membranes. Although the evaluation of MDA levels in the liver of zebrafish did not show significant changes at any concentration tested in this study, the modifications in antioxidant defenses induced by 2,4-D appear to have been regulated in a way that prevents increases in lipid peroxidation, likely due to resistance to oxidative stress through antioxidant mechanisms. A similar result was observed in the fish Oreochromis niloticus when exposed to a high concentration of 2,4-D (27 ppm) for a shorter period of time (96 h) (Oruç and Üner 2000).
While lipid peroxidation was not detected in the liver, histopathological analysis indicated liver toxicity induced by 2,4-D. Therefore, it is reasonable to postulate that other mechanisms contribute to this toxicity, such as protein and enzyme oxidation or the covalent binding of 2,4-D and its metabolite (2,4-dichlorophenoxyacetyl-S-acyl-CoA) to liver proteins, potentially compromising their function and inducing degradation (Di Paolo et al. 2001; Li et al. 2003; Matviishyn et al. 2014; Tichati et al. 2020). It is important to note that, despite 2,4-D being a very old pesticide with a long history of use, its full impact on non-target organisms, such as fish, remains incompletely understood (Mahmood et al. 2016; Marcato et al. 2017).
In our study, just one week of exposure to the commercial formulation of the herbicide 2,4-D induced several histopathological changes in the liver of zebrafish, including increased vacuolization, tissue disarray, cellular and nuclear hypertrophy, nuclear deformation, cell membrane rupture, and necrosis— the latter occurring at the highest concentration tested (3.0 mg/L of 2,4-D). Additionally, vascular alterations such as sinusoidal dilation, hyperemia characterized by vascular congestion, and hemorrhages were observed. Similar histopathological changes have been reported in previous studies following exposure to 2,4-D. Cattaneo et al. (2008) observed that Rhamdia quelen fish presented abnormal arrangement of hepatic cords, cell membrane rupture, and vacuolation of hepatocytes after exposure to 700 mg/L of 2,4-D for 96 h. In guppies (Viviparous Poecilia), acute exposure (96 h) to 20 µl/L of 2,4-D resulted in an increase in vacuolation and cytoplasmic damage, while a concentration of 40 µl/L also caused vascular damage such as sinusoid vasodilation and vascular congestion (Vigário and Sabóia-Morais 2014).
The most frequent lesions identified in our study were vacuolization, cytoplasmic hypertrophy, and tissue disarray. Vacuolization, characterized by the formation of vacuoles in the cell cytoplasm, may indicate stored energy in the form of glycogen or lipids, or it may represent a pathological change involving the disruption of organelles such as the rough endoplasmic reticulum and Golgi apparatus, and/or the accumulation of fluid in the cytoplasm (Braunbeck 1998). Although the exact mechanisms behind vacuolization in our study are not fully understood, the alterations in organelles and cytoplasmic fluid accumulation observed in fish exposed to 2,4-D suggest disruptions in energy metabolism-related processes (Cattaneo et al. 2008). Therefore, it is reasonable to consider that this increase in vacuolization is due to changes in organelle structure and/or fluid accumulation in the cytoplasm, induced by exposure to 2,4-D. Further studies are needed to clearly understand the cellular events triggered by 2,4-D that contribute to this phenomenon.
In our study, cytoplasmic hypertrophy was moderately frequent at 0.3 mg/L and very frequent at 3.0 mg/L of 2,4-D, consistent with its progressive nature, which indicates that higher concentrations may lead to greater accumulation of changes in hepatocytes (Bernet et al. 1999). Tissue disruption and the consequent alteration of liver tissue architecture may be associated with 2,4-D-induced cytoskeletal changes. Structural reorganization and redistribution of microtubules and microfilaments, which disrupt organelle distribution, increase intracellular space, and impair hepatocyte interactions, have been previously described as effects induced by 2,4-D (Zhao et al. 1987). Similar changes in cytoarchitecture were observed in previous studies in silver catfish (Rhamdia quelen) exposed to a high concentration of commercial 2,4-D formulation (700 mg/L) (Cattaneo et al. 2008).
Vascular changes observed in zebrafish exposed to 2,4-D included sinusoidal dilation, hyperemia, and hemorrhage in liver tissue. These alterations may reflect an adaptive response aimed at increasing blood flow to facilitate the transport of defense cells and enhance tissue oxygenation (Santos et al. 2018). Given the liver's key role in the metabolism and circulation of xenobiotics, it is recognized as a primary target organ for chemical-induced tissue damage. In fish exposed to toxic agents, elevated hepatic blood flow can trigger vascular dilation and hyperemia, supporting hepatocyte catabolism and detoxification while promoting tissue oxygenation (Hinton et al. 2001). These processes may lead to increased hepatic vascular pressure, potentially resulting in vascular endothelial rupture. Moreover, 2,4-D has been shown to reduce the expression and levels of tight junction proteins in endothelial cell membranes, which can further contribute to endothelial rupture and subsequent bleeding (Sharifi Pasandi et al. 2017).
Histopathological biomarkers are widely used to assess the toxic effects of xenobiotics in fish, serving as sensitive tools to diagnose both direct and indirect toxic effects on organisms. In this study, we used TBO, a dye with clinical utility (Sridharan and Shankar 2012), to label acidic polysaccharides in the zebrafish liver following 2,4-D exposure. Acidic polysaccharides containing uronic acid, such as glycosaminoglycans (GAGs), are commonly found in animal tissues, primarily in the extracellular matrix and mucous secretions (Cao et al. 2015). Among the GAGs are chondroitin sulfate, hyaluronic acid, and heparin, with heparin being particularly abundant in the liver of fish (Song et al. 2017). Studies have shown that GAGs like heparin and hyaluronic acid can undergo degradation as a result of oxidative stress (Sies 1987; Duan and Kasper 2011; Chowdhury and Saikia 2020). Given the ability of 2,4-D to induce ROS, the observed reduction in acidic polysaccharides might be linked to ROS-mediated degradation, specifically impacting heparin and other GAGs present in the liver (Tayeb et al. 2012; Sharifi Pasandi et al. 2017).
The impact of 2,4-D on the liver of male zebrafish was assessed by considering both the severity and frequency of each lesion using the Histopathological Alteration Index (HAI) (Poleksic and Mitrovic-Tutundzic 1994). The significantly elevated HAI value in the 3.0 mg/L group was primarily driven by tissue necrosis, a severe form of damage that carries substantial weight due to its critical implications. In contrast, the 0.03 and 0.3 mg/L groups exhibited HAI values indicative of moderate tissue damage. This finding is particularly alarming from a biological and environmental perspective, as 0.03 mg/L of 2,4-D is the maximum concentration permitted for human consumption and for aquatic environments in Brazil (Brazil, Ordinance GM/MS nº 888, of May 4, 2021: Brazil, resolution nº 357, of March 17, 2005). Even more concerning is the fact that concentrations higher than 0.3 mg/L have been detected in aquatic ecosystems near plantations in Brazil (CETESB 2018).
The integrated biomarker response index (IBR) is a tool that synthesizes the responses of biological parameters to contaminants, aiding in the interpretation of biomarker results. Initially proposed by Beliaeff and Burgeot (2002), the IBR has been adopted in biomonitoring and ecotoxicological bioassays. More recently, it has been used to assess the effects of contaminants on oxidative status and to simplify the interpretation of relationships between multiple biomarker responses and contamination levels (Caliani et al. 2021; Boudjema et al. 2023). A higher IBR value indicates a more intense response to exposure, suggesting a greater impact of the environmental stressor on the organism. In our study, the highest IBR index was observed in the group exposed to a concentration of 0.03 mg/L of 2,4-D, a level considered environmentally safe. According to the World Health Organization (WHO, 2017), the maximum recommended concentration of 2,4-D in drinking water is 0.03 mg/L (or 30 µg/L). This limit is theoretically established based on prolonged exposure, with the assumption that it would not cause adverse health effects over a person's lifetime.