Experimental site
The research was conducted in a greenhouse of the Institute of Agriculture and Animal Science, Lamjung Campus, Sundarbazar, Lamjung. The research site lies in the mid-hill region at an altitude of 610 masl, a latitude of 28.12° N, and a longitude of 84.41°E.
Climatic conditions and growing season
The research was conducted during July and August 2024.
Landraces tested
A total of 25 distinct rice landraces were tested in this experiment which were collected from the Purkot and Ghanpokhara Community Seed Bank of Tanahun and Lamjung respectively.
Experimental details
The experiment was conducted under a two-factor factorial completely randomized design.
Factor A: 25 rice landraces
Table 1 List of rice landraces tested in the experiment
Treatment
|
Landraces
|
Treatment
|
Landraces
|
T1
|
Kattikey
|
T14
|
Jarneli
|
T2
|
Rambilash
|
T15
|
Jungey
|
T3
|
Jhini
|
T16
|
Kamal
|
T4
|
Darmali
|
T17
|
Dalley Masino
|
T5
|
Basmati
|
T18
|
Gaurey
|
T6
|
Aangha
|
T19
|
Himali
|
T7
|
Mansara
|
T20
|
Jungey Kanchi
|
T8
|
Kalo Jhinuwa
|
T21
|
Manamurey
|
T9
|
Kalokattey
|
T22
|
Nouley Dalley
|
T10
|
Gurdo
|
T23
|
Pahele
|
T11
|
Pathijharey
|
T24
|
Biramphul
|
T12
|
Krishnabeli
|
T25
|
Seto Dalley
|
T13
|
Aapjhuttey
|
|
|
Factor B: Moisture condition
Table 2 Different moisture conditions tested in the experiment
S.N.
|
Treatment
|
Moisture Condition
|
1
|
D1
|
100% field capacity
|
2
|
D2
|
60% field capacity
|
3
|
S
|
Saturated
|
There were three replications of each factor. The experiment was conducted in the disposable cups of 250 ml.
Total landraces: 25
Moisture condition: 3
Total replication: 3
A total of 25×3×3 i.e. 225 disposable cups were used in the study containing two plants in each cup.
Cultivation practices
Planting media
The planting media was thoroughly prepared by mixing sand, soil (sandy loam texture), and FYM in the ratio of 1:2:1. Each cup was filled to its capacity weighing 200 g respectively.
Seeding
6 seeds were sown per cup. After 5 days of seedling establishment, only two seedlings were maintained per cup.
Water management
Three moisture conditions were maintained in the experiment (Table 2). To determine the field capacity, 200 g of soil was saturated in a cup and left to drain for 48 hours. The opening end of the cup was covered with plastic to prevent evaporation. The computation of water required for irrigation was performed in the following manner:
Weight of the disposable cups = 1.93 g
Weight of the planting media = 200 g
Weight of the oven-dried media at 72℃ for 24 hour = 159.97 g
In 200 g of planting media, the composition of soil solid was 159.97 g and that of soil water was 200-159.97 = 40.03 g
Weight of soil at FC after 48 hours = 233.92 g
Soil water at FC = 233.92 – 159.97= 73.95 g
Soil water at 100% FC = 100% of 73.95 = 73.95 g
Soil water at 60% FC = 60% of 73.95 = 44.37 g
So, the amount of water to be added at 100% FC = 73.95 – 40.03 = 33.92 g
And the amount of water to be added at 60% FC = 44.37 – 40.03 = 4.34 g
With the density of water being 1g/cc, 33.92 ml of water was added to the soil for 100% FC and 4.34 ml for 60% FC.
Each pot was watered every three days after the seedling establishment. Data collection was performed at 21 DAS with destructive sampling.
Data collection
All of the traits with their method of detection are expressed in (Table 3). Fresh plant samples were oven-dried at 70±5 for about 48 hours for the detection of dry weight (Badr et al. 2020). Germination percentage was calculated by determining the proportion of seeds that successfully germinated under controlled conditions. The following formula was used to calculate the germination percentage:
Germination Percentage (GP) = (Mamun et al. 2018).
Table 3 Observed traits description and method employed for data collection
S.N.
|
Parameters
|
Abbreviation
|
Detection Techniques
|
1
|
Germination percentage
|
GP
|
Recorded in percentage by using a mathematical formula.
|
2
|
Root length
|
RL
|
The distance from the base of the plant (where it connects to the plant) to the tip of the longest root and measured in centimeters using a measuring scale.
|
3
|
Shoot length
|
SL
|
The distance from the base of the plant (where it connects to the root) to the tip of the longest flag leaf and measured in centimeters using measuring the scale.
|
4
|
Root: shoot ratio
|
RL/SL
|
Dividing root length by shoot length.
|
5
|
Fresh root weight
|
FRW
|
Roots were placed on precision balance to measure their fresh weight in grams immediately after washing.
|
6
|
Fresh shoot weight
|
FSW
|
Shoots were placed on precision balance to measure their fresh weight in grams.
|
7
|
Total plant weight
|
TPW
|
FRW+FSW
|
8
|
Root dry weight
|
RDW
|
Fresh root samples were oven-dried at 70±5℃ for about 48 hours and measured their dry weight in grams.
|
9
|
Shoot dry weight
|
SDW
|
Fresh shoot samples were oven-dried at 70±5℃ for about 48 hours and measured their dry weight in grams.
|
10
|
Root number
|
RN
|
Washed roots were counted manually.
|
Data analysis
The observed data was entered in MS Excel (2021). Visualization of the interaction effect was done through MS Excel. Analysis of variance, mean separation, and F-test were performed at 5% level of significance. Boxplot, correlation, and principal component analysis were carried out in R (4.4.1).