Sediment samples were collected from the closest possible distance to the Fourcade Glacier, and used for an analysis of how keystone microbes for the terminal mineralization of organic matter in sediments adapt to changes in temperature (5°C, 10°C, 15°C, 20°C, 25°C and 30°C) versus the baseline in situ temperature of 2°C 16. While some of the temperatures the sediments were subjected to for the study are experimental, the WAP remains one of the fastest warming places on earth, and continues to experience unprecedented and extreme warming events with certain areas recording up to 17.1°C to 18.3°C recently17. To avoid the enrichment of target microbes and promote the possibility of mimicking environmental conditions, sediment incubations were supplied with traceable acetate in low concentrations (500 µM 13C) as carbon source. The incubations were also amended with or without fresh electron acceptors to optimize conditions for anaerobic respiration (iron and sulfate reduction). A similar set-up was used with unlabeled acetate (12C) as control. The sediments were incubated in total for 17 days or less depending on rates of CO2 release in the incubations (suppl. Fig. S1) as indicator for microbial activity, and then subjected to RNASIP. The results show that (i) ecological functions in the sediments prevail over the applied temperature range albeit at different rates, despite the change in active microorganisms performing those ecological functions; (ii) keystone microorganisms are more metabolically flexible than expected; certain species persisted from psychrophilic (2°C) to mesophilic (25°C) conditions; and (iii) as warming and glacier retreat continues to affect the nutrient balance of Antarctic sediments, microbial communities will develop adaptation strategies that may reactivate hitherto inactive or low activity microbial populations.
Temperature and nutrients have a significant effect on microbial community structure
Recession of the Fourcade Glacier results in increased glacial meltwater discharge, supplying more suspended particulate matter including iron oxides to coastal waters and underlying sediments18, thereby changing the dynamics of carbon mineralization. Therefore, the experimental design aimed to mimic the prevailing environmental conditions in the sediments using acetate and lepidocrocite (a low crystallinity, bioavailable γ-FeO(OH)) to stimulate iron reduction as a consequence of a fresh supply of iron oxides as nutrients to the sediments9. Subglacial meltwater can supply more labile iron, which is more bioavailable to microorganisms performing iron reduction with OM degradation intermediates such as acetate9. However, the glacier has recently started to recede to land8, which may change the supply and characteristics of iron oxide with predicted possible decrease in suspended particulate matter19. This scenario potentially favors other processes such as sulfate reduction over iron reduction20, since the sediment is replete with up to 28 mM sulfate21. Therefore, a separate set of experiments was set up with acetate and sulfate to mimic this scenario of reduced iron supply to the sediments. These conditions are optimal for sulfate reduction or sulfur cycling, which likely becomes more important in an emerging environmental change scenario of very low iron input due to receding glaciers to land20. As a baseline control for both scenarios, “acetate only” treatments were also set up. Acetate was selected as a representative volatile fatty acid intermediate of fermentation22, which is obligatorily used by anaerobically respiring microorganisms as a terminal electron donor and is also suitable for anabolic respiration by organotrophic organisms. In all treatments across all temperatures, we obtained indicators for 13CO2 release from microbial catabolic consumption of 13C-acetate (suppl. Fig. S1) and incorporation of 13C-carbon from acetate into the biomass of active organisms (suppl. Fig. S2). The experiments were stopped at different days, based on the pace of build-up of 13CO2 in the incubations i.e., after 10 days at 2°C and 5°C, 11 days at 10°C and 15°C, 15 days at 30°C and 17 days at 20°C and 25°C. Sulfide was not detected in the incubations and a minor net sulfate concentration decrease was detected, mainly between 10°C and 20°C (suppl. Fig. S3a). A qualitative measurement of Fe2+ build up in the relevant iron amended treatments was used as proxy for iron reduction rates. Iron reduction rates were optimal at 5°C and 10°C but decreased consistently as the temperature gradient became more mesophilic (suppl. Fig. S3b).
After sequencing 16S rRNA in the labeled and unlabeled fractions obtained from RNA-SIP experiments, distance-based redundancy analyses (dbRDA), which combines a distance matrix calculation and principal coordinate analysis, were performed on the sequence data to evaluate community composition. The results show significant influence of temperature and nutrient (sulfate and iron as electron acceptors) on microbial communities (Fig. 2; suppl. Table S1, Fig. S4). Temperature had a significant effect (F(1,205) = 53.4; p < 0.001) on the microbial community composition across all treatments (Fig. 2a). The further the experimental temperature differed from the in-situ temperature, the more significant was the shift in microbial community composition across all treatments (suppl. Table S1). The addition of electron acceptors had a similar, but less pronounced significant effect (F(2,205) = 3.9; p < 0.001) on the microbial community compositions (Fig. 2; suppl. Table S1). The influence of electron acceptors was, however, more pronounced than temperature when comparing the communities at 2°C and 5°C across all treatments and within the 13C-labelled treatment fractions reflecting active use of 13Cacetate for anabolic function (heavy + ultra-heavy fractions; suppl. Table S1, treatment F(1,8) = 3.27; p = 0.012; temperature p > 0.05). This finding demonstrates a probable scenario in situ. The Northern and Northwestern Antarctic Peninsula have experienced a warming trend of 0.46°C ± 0.96°C per decade between 1951 and 2018 or of 3.12°C ± 1.02°C in total over the same period5. These warming rates are alarming as they represent a 2.5 times increase when compared to the rest of the world’s warming rate at currently 0.18°C to 0.19°C per decade over the last 50year period23, 24. Given the current scenarios, a 3°C warming over the next 50–100 years might occur in the WAP25, 26. Our study predicts that in the likelihood of increased warming, microbial community structures will be impacted, thereby triggering community adaptation to sustain ecosystem function. As the warming is accompanied by a change in nutrient composition or an initial increase and subsequent cease in the supply of a particular nutrient (such as iron), microbial community composition will also change, selecting for new dominant members better suited to the shifted environmental conditions.
Iron reducers and sulfur-cycling organisms dominate the incubations
The active microorganisms identified in the microbial communities across all treatments (Fig. 3; suppl. Fig. S5-S15) use acetate for anabolic processes and are well known for their distinct ecosystem function. We classified them to sequence level (ASV: amplicon sequence variant) to define the ecology of each organism under environmental change scenarios. The dominant microorganisms included iron reducing bacteria such as (i) Sva1033 (Fig. 3a), previously identified in permanently cold sediments3,27,28; (ii) Desulfuromusa (Fig. 3b), a well-known metal oxide reducer able to switch between manganese and iron reduction29; (iii) unclassified Geopsychrobacteraceae (Fig. 3c), very close relatives of Desulfuromusa, which harbors many species previously described as iron reducers30; (iv) unclassified members of the order Desulfuromonadales (Fig. 4d, l), the overarching order of iron reducers31; (v) Desulfuromonas (Fig. 3e), a well-studied dissimilatory iron reducing genus often identified in multiple environments from temperate to permanently cold areas29,32; and (vi) Trichloromonas (formerly Desulfuromonas33; Fig. 3f) from the Desulfuromonadaceae family (according to used silva taxonomy release 138.134) of iron reducers35.
Other active organisms included those well studied for their role in sulfur cycling such as (i) Sulfurimonas (Fig. 3g)36, (ii) Sulfurospirillum (Fig. 3h)37; (iii) Desulfobacter (Fig. 3i), a well-known sulfate reducer38 that was only stimulated at 20°C with sulfate addition; and (iv) unclassified Arcobacteraceae (Fig. 3j), detected only at 2°C and known for its sulfur cycling or metal reduction capabilities28,39. Certain identified taxa were stimulated at specific temperatures but not previously connected to sulfur or iron metabolisms inter alia; (i) Colwellia (Fig. 3k), an extremely psychrophilic heterotrophic bacteria found in cold-polar sediments, sea ice and the deep sea28,40 and (ii) Hoeflea (Fig. 3m), previously isolated from temperate halophilic marine settings41.
The high relative abundance and capacity to thrive over a wide range of temperature suggest that iron and sulfur cycling organisms dominate and shape the ecosystem functioning of the microbial communities in our incubations (Fig. 3), as similarly found in sub-Antarctic South Georgia sediments3. The addition of fresh iron oxide promoted the predominance of seven different organisms (i.e., ASVs) of Sva1033 over a wide temperature range, the most of any taxon stimulated in this study. This result suggests that Sva1033 will remain the dominant key microorganism for the terminal steps of OM degradation in Antarctic sediments if the current scenario of glacial recession continues to provide fresh iron to the sediments as part of glacial meltwater. Sva1033 was less competitive in the treatments without adding fresh iron oxide, providing the opportunity for other iron reducers such as Desulfuromonas, Trichloromonas, and unclassified Geopsychrobacteraceae to thrive competitively in those treatments (Fig. 3). The observation that Sva1033 was not competitive when fresh iron oxide supply was limiting and giving rise to the dominance of other recognized iron reducers, especially Desulfuromonas, is interesting. It predicts the adaptation pattern of the microbial communities in the sediments to the recently emerging scenario of the Fourcade Glacier receding to land that may eventually result in a decrease of fresh iron supply. Nutrient supply was not the only factor determining the dominance of the activity of one microbe over the other in these experiments as temperature had a similar effect. At 30°C, we observed that all the previous iron reducers that competed favorably and were active, regardless of the nutrient conditions in the sediments, were absent, except for Desulfuromusa, with two distinct organisms that were only stimulated when the conditions became mesophilic (20°C to 30°C). At 30°C, these Desulfuromusa organisms were the only iron reducers stimulated to retain iron reducing function in these microbial communities, maintaining 50–55% relative abundance of the entire active populations in all treatments. In another study done at the same study site, Desulfuromusa was the main active metal oxide reducer at the in situ temperature of 2°C metabolizing acetate with manganese as the preferred nutrient instead of iron oxides as electron acceptor42. Here, we provide further insight into the ecosystem function of Desulfuromusa in cold environments, that they are likely outcompeted for growth on acetate by microbes such as Sva1033 and Desulfuromonas when the dominant electron acceptor is iron, and the conditions are optimally psychrophilic. However, they can become competitive when manganese is the main nutrient available to support acetate consumption or the sediments are subjected to warmer environmental conditions.
The alternating abundance of Sulfurimonas and Sulfurospirillum as active populations, mainly in the sulfate amended and the control treatments was interesting (Fig. 3g, h). Both play a similar ecosystem function facilitating sulfur cycling, yet they were well differentiated in proliferation between psychrophilic and mesophilic conditions. Sulfurimonas was more adapted to psychrophilic metabolism and was barely detected when the temperature increased to 20°C (Fig. 3g). Sulfurospirillum was detected with a high abundance as Sulfurimonas at low temperatures, but only at 20°C and 25°C (Fig. 3h). Despite the clear stimulation of microbial activity with sulfate (Fig. 3; suppl. Fig. S1, S3), the only known sulfate reducer identified amongst the active communities was Desulfobacter which displayed a 10% relative abundance with sulfate addition at 20°C (Fig. 3i). Nevertheless, we tested for the prevalence of sulfate reduction activity by quantitative polymerase chain reaction (qPCR) on the messenger RNA (mRNA) transcripts using primers specific for the detection of the dissimilatory sulfite reductase gene alpha subunit (dsrA) which encodes the activity for sulfite reduction to sulfide (suppl. Fig. S16). We found that up to 6x1012 copies of dsrA transcripts were present per ng of complementary DNA (cDNA) across treatments except at 30°C. A qPCR targeting the bacterial 16S rRNA transcript detected up to 6x1015 copies of bacterial 16S rRNA per ng of cDNA in the same samples, thereby confirming that the lack of detection of the dsrA transcript at that temperature was not due to experimental detection limits. This finding clarifies that sulfate reduction is ongoing in the sediments at in situ conditions and up to 25°C as part of the cryptic sulfur cycle, even as sulfate reducers are not competitive for use of acetate for biomass production. At 30°C, the absence of sulfate reducers in the heavy fractions, and the non-detection of the dsrA mRNA transcript as a signature for sulfate reduction suggests sulfate reduction as a microbial process in the sediments stopped thriving.
Distinct keystone species showing metabolic flexibility from psychrophilic to mesophilic temperature
We identified five distinct keystone species – based on physiological capabilities rather than network analysis-based co-occurrence – among the specific organisms (ASVs) that adapted to the effects of increased temperature with great metabolic flexibility, transitioning from psychrophilic to mesophilic metabolism to sustain the key ecosystem function of iron reduction. These include Sva1033, Desulfuromusa, Desulfuromonas, an unclassified Geopsychrobacteraceae, and Trichloromonas (Fig. 3). Amongst the seven observed organisms of Sva1033 (Fig. 3a), two displayed the metabolic flexibility to survive from 2°C to 20°C. The first, labeled for identification purposes as ASV 1, was most active at 2°C (23%) and remained enriched, displaying metabolic flexibility up to 20°C (10%). ASV 10, although growing optimally at 20°C (13%), was active down to 2°C (5%) while ASV 43 and ASV 7, which grew optimally at 10°C, remained psychrophilic. There were three organisms that grew only at mesophilic temperatures and were not stimulated at psychrophilic ones: ASV 12 (37% only at 25°C), ASV 44 (9% at 25°C) and ASV 93 (6%) only at 20°C. Family Sva1033 was previously identified as an iron reducer only in permanently cold sediments3,28. The findings here suggest that there are certain Sva1033 organisms that prefer mesophilic temperatures, and that this iron reducer is metabolically more flexible than previously thought, being able to thrive from 2°C to 25°C in our experiments, but not thriving at 30°C.
While one Desulfuromusa organism (ASV 36, Fig. 3b) was stimulated from 2°C until 20°C mainly in the iron amended treatment, the other three stimulated Desulfuromusa organisms constituted the majority (20–55%) of the active communities from 20°C to 30°C (Fig. 3b) but could not compete at psychrophilic conditions. Three Desulfuromonas organisms were identified (Fig. 3e). Particularly ASV 6 was the most metabolically flexible organism identified from all incubations throughout the experiment. This organism was detected with 2% relative abundance at 2°C and remained detectable up to 25°C (13%). The other two Desulfuromonas organisms, ASV 26 and ASV 3, were only stimulated by psychrophilic conditions reaching up to 13–22% relative abundance. All identified Desulfuromonas organisms were better stimulated in the absence of fresh iron oxide supply. One organism (ASV 56) of unclassified Geopsychrobacteraceae (Fig. 3c) was detected at 5°C and was stimulated more abundantly in the absence of fresh iron supply, until 25°C. One Trichloromonas organism (Fig. 3f) was detected in our incubations, its growth stimulated from 2°C to 20°C, mainly by sulfate addition and in the control treatments.
By maintaining metabolic flexibility and surviving multiple temperature shifts, these microbes demonstrated that, despite the effect of warming on sediment communities, certain keystone species will adapt over wide temperature ranges to sustain relevant ecosystem functions supported by prevailing environmental conditions. In the case of our site, this function is the release of CO2 driven by iron reduction as the final sink of OM degradation. The fresh supply of iron oxides from the glacial meltwater supports the activity of iron reducers, ensuring that iron reduction remains a relevant metabolism in the sediments. Therefore, iron reducers, mainly Sva1033, act as keystone species in this specific environment, adapting to increased temperature and sustaining OM degradation. However, in the event of a limited iron supply in the distant future scenario, threatening the activity of Sva1033 in the environment, other iron-reducing microorganisms will replace such ecosystem function acting as keystone species.
Implication for the fate of organic matter on an increasingly warming planet
The Antarctic Peninsula experienced an extremely warm event and record-high surface melt in February 2022 17. On February 7-8th, 2022, extreme record-high near-surface temperatures (13.6°C to 13.7°C) were recorded on King George Island/Isla 25 de Mayo, including the Potter Cove17 where sediment near the Fourcade Glacier was sampled for our study three years earlier. Similar events occurred in Western Antarctica in February 2020, featuring an unprecedented regional temperature anomaly of + 4.5°C during a six-day period43. In the face of global warming and glacier retreat, warming events will become frequent, causing increased discharge of glacial meltwater into underlying sediments. The discharge of nutrients-containing glacial meltwater from the Fourcade Glacier ice is expected to alter the physical and chemical properties of marine sediments with impact on biological communities44, and ultimately the fate and rate of degradation of organic matter. One of such impacts is the significant change in the structure and function of microbial communities as comprehensively demonstrated by our study. We observed that just 10 days of significant warming of 3°C and above is sufficient to impact the microbial community structure and ecosystem function of active populations in marine sediments from the Antarctic Peninsula (Fig. 2; suppl. Table S1, Fig. S4). The detection of certain microorganisms such as Colwellia, Desulfuromusa, Arcobacteraceae and Hoeflea at specific temperature windows is a key finding from our study. It validates the age-old Baas-Becking hypothesis45 of spatial distribution that “everything is everywhere, but the environment selects”. Becking alluded to the remarkable spatial distribution potential of microbes, but that only specifically adapted organisms will thrive and proliferate under specific environmental guides46,47. Climate change-driven warming in Antarctica will activate hitherto inactive or low-activity microbial populations as a response to changes in temperature or nutrient flux, helping microbial communities sustain ecosystem functions. For example, Desulfuromusa stepped up at 30°C to ensure iron reduction ecosystem function continues in these sediments when other more successful relatives at lower temperatures could not thrive.
Our study contrasts previous observations in the water column of the Arctic Ocean where ecosystem function under warming scenarios is being performed by new species, introduced to the environment by dispersion from temperate environments48,49. The introduction of new better-adapted organisms to sustain ecosystem function in the Arctic Ocean is facilitated by the influence of the Atlantic waters leading to increased warming and saltiness, otherwise called Atlantification48,50. Our contrasting observations are in line with the geomorphology of Antarctica, given that Antarctic waters are isolated from the rest of the global oceans by the Antarctic Circumpolar Current (ACC)51. Besides, introduction of temperate organisms by dispersion is more likely to occur in pelagic settings than in sediments. Consequently, indigenous distinct microbial populations, instead of newly introduced microbes as reported for the Arctic, respond to warming to conserve ecosystem function in Antarctica as our study reveals. As demonstrated in Fig. 3, conservation of ecosystem function is achieved either by keystone species with incredible metabolic flexibility to adapt to changes in temperature and nutrient conditions (such as Sva1033 – ASVs 1 and 10 or Desulfuromonas – ASVs 6 and 35) or by previously inactive species better suited to the changing environmental guides (such as Desulfuromusa – ASVs 5, 18, and 19).
These findings have implication for the biogeochemical cycle of elements and for the ocean’s fluxes and control of CO2 release to the atmosphere. The types of microbes our study targeted utilize iron and sulfate as electron acceptors to support their ecosystem function of mineralizing a significant portion of the organic matter in marine sediments. A global warming-induced change in microbial community composition (Fig. 2), which could often be accompanied by the loss of certain specialist microbes or the stimulation of microbes better adapted to the environmental change (Fig. 3), will also affect the rate of CO2 release from the sediments as simulated by the CO2 release trajectory in our study (suppl. Fig. S1). Although the temperature ranges that we tested are largely experimental, we argue that the findings are relevant for predicting current and future impacts of climate change on organic matter degradation and associated microbial communities in both permanently cold and temperate environments.