3.3.1 Functional Unit, Reference Flow and System Boundaries
In accordance to the methodology UPLCI [44], the functional unit was expressed as the removed material volume during the hobbing operation. The removed volume within one second defines the functional unit as: 0.67 cm3 of steel alloy 20MnCr5, from the blanked work gear.
Likewise, as recommended by Kellens et al. [44], the reference flow is the same as the functional unit, expressed within one second of operation, including the machine tools operating modes: full load, partial load and standby.
The scheme outlined in Fig. 6 shows the system boundaries, including its inputs from Technosphere, outputs to Technosphere, emissions to the Ecosphere, and, the hobbing machine operation states and its subunits.
3.3.2 Premises about the LCI
The data collection phase was guided by the “In Depth” approach of the methodology UPLCI. Kellens et al. [44] enhanced this research approach provides higher data precision and completeness, which support the identification of potential improvements in the corresponding manufacturing process, from the raised environmental hotspots obtained from the LCA. The ‘In Depth” approach is also useful to aggregate data for the development of future inventories and LCI datasets of manufacturing processes.
After establishing the system boundaries, it was determined the Background Data would be taken from the database of the software GaBi, and, the Foreground Data would be collected directly into the production site, according to the following stages:
- measurement of electric energy consumption at each machine tool operating state throughout a complete hobbing cycle of one gear;
- indirect measurement of the consumables: steel alloy from the blanked work gear, cutting fluid, hob and compressed air, at each machine tool operating state throughout consecutive hobbing cycles, along 1.000 hours;
- indirect measurement of the recyclable chips from the material removed from the blanked work gear, at each machine tool operating state throughout consecutive hobbing cycles;
- compilation of collected data to calculate the total amount of inputs and outputs of the product system, and, the derived balances of mass and energy (Fig. 6).
Time study
The complete hobbing cycles was timed and distinguished among the different machine tool operating states. Each cycle started when the hob head moved in Y-direction towards a new blanked work gear fixed onto the machine worktable. until the moment a new work gear is fixed onto the worktable by the robot arm and machine enters the state “Ready for Processing”, indicating a new cycle. The hobbing cycle was repeated 5 times consecutively to detect any variation among the different operating states of the machine tool.
Power study
The electric energy consumption compilation took place in indirect way, by means of the electrical power measurement in the machine tool, by means of the Three-Phase Power Quality and Energy Analyzer - FLUKE 435. This device was installed at the machine tool electric panel for the real-time measurement of consumed electric current and tension, in each of the three phases, as well, the active power.
The measurement data was stored in the intern memory of the device, and, subsequently transferred to an electronic spread sheet for the handling and data arrangement for the LCI.
The power study was repeated five times for the current production setup, and, additional seven times, in different combination between hobbing cutter feed rate and rotational speed of the spindle. To ensure feasible production conditions, the combination of feed rate and speed were limited by technical admissible parameters of the hobbing process, such as width and color of metal chips and dimensional accuracy of machined gears.
Consumables study
Besides the electric energy consumption, the listed consumables employed on the hobbing operation were monitored by an indirect counting method: (i) raw material, as blanked work gears; (ii) cutting fluid; (iii) hobbing cutter; and (iv) compressed air. In regard to the generated wastes, the study encompassed: (v) metal chips; (vi) contaminated cutting fluid; and, (vii) worn-out hobbing cutter.
The consumption measurement of raw material and solid waste – the metal chips, was carried out by controlling the gear mass, before and after the hobbing operation. Thus, the difference between values determined the raw material mass converted into metal chips.
The volume of metal chips resulted from the metal chips mass measured previously, multiplied by 7,895 Kg / m3, which corresponds to the specific volume of steel alloy 20MnCr5. The direct measurement of metal chips was discarded due to the lack of precision, once there is not ensured the full content of chips will be transported by the extract conveyor to the outside collector, because the chips are thrown apart under high speed during the machining, those particles may fall down on the machine tool bed instead of the conveyor.
The consumption of cutting fluid was determined by means of compilation of 1.000 hours of production data, that were registered by the factory maintenance field team. The cutting fluid reservoir was part of the MQL system, which was installed onto the back panel of the machine tool. Every maintenance event that resulted into addition of cutting fluid into the MQL system reservoir was taken into account to calculate the fluid consumption per produced gear. Therefore, the cutting fluid consumption was the quotient result between the cutting fluid consumption within 1.000 hours of production and the quantity of gears produced within this period.
Nevertheless, the machine tool operated many years with the conventional FL before the introduction of the MQL. Thus, the consumption of cutting fluid per gear was also calculated based on the historical data of maintenance department for more than 5.000 hours of this machine tool operation.
The resulting volume of contaminated cutting fluid after the hobbing operation was determined by the difference in weight of a mass of chips, in wet and dry conditions. One sample of 1,030 grams of metal chips, corresponding to the amount of material removed from one blanked work gear, was extracted by the machine tool conveyor, and weighted by a scale with resolution equal 0.1 grams. Once the metal chips were contaminated with cutting fluid, the sample was dried in an oven, to cause the evaporation of the liquid adhered to the chips, and, weighted again. The difference between the weighted values was taken as the net amount of contaminated cutting fluid, and, it was used to both, the LCA model of gear hobbing assisted by FL and MQL.
Finally, the consumption of the hobbing cutters per produced gear was calculated by the quotient between one tool and the number of gears this tool was able to machine, before it was sent to reshaping services.
Emissions study
The machine tool is equipped with electrostatic filter to absorb dust, fumes and oil mists, which are formed due to excessive generation of heat in the cutting zone, chemical characteristics of the cutting fluid and its pumping pressure onto the cutting zone. The machine tool working space is completely confined, meaning the exhausted air from the hobbing machine is integrally filtered and delivered to the manufacturing plant environment, at atmospheric pressure and below 5 mg/m3, that is the threshold for emission of dust, fumes and oil mists in accordance to the Brazilian Regulatory Standard 15 [57].
The machine tool is also equipped with an external refrigeration unit, that operates with the fluid R134A, within the temperature range of 15°C and 45°C, and, delivering 7.900 W of power for cooling the machine hydraulic system circulatory oil. During the conduction of the case study, the dissipated air temperature reached 38ºC, measured at 50 cm away from the refrigeration unit. This result indicated the equipment operation near to the machine tool was not classified as unhealthy working station according to the Brazilian Regulatory Standard 15 [57].