1. Song, Y. S., Kim, S. H., Sa, J. H., Jin, C., Lim, C. J., & Park, E. H. (2003). Anti-angiogenic, antioxidant and xanthine oxidase inhibition activities of the mushroom Phellinus linteus. Journal of Ethnopharmacology, 88, 113–116.
2. Mei, Y., Zhu, H., Hu, Q., Liu, Y. Y., Zhao, S., Peng, N., & Liang, Y. X. (2015). A novel polysaccharide from mycelia of cultured Phellinus linteus displays antitumor activity through apoptosis. Carbohydrate Polymers, 124, 90–97.
3. Chen, H., Tian, T., Miao, H., & Zhao, Y. Y. (2016). Traditional uses, fermentation, phytochemistry and pharmacology of Phellinus linteus: A review. Fitoterapia, 113, 6–26.
4. Shon, Y. H., & Nam, K. S. (2001). Antimutagenicity and induction of anticarcinogenic phase II enzymes by basidiomycetes. Journal of Ethnopharmacology, 77, 103–109.
5. Yamac, M., Zeytinoglu, M., Senturk, H., Kartkaya, K., Kanbak, G., Bayramoglu, G., Oglakci, A., & Griensven, L.J.L.D.V. (2016). Effects of black hoof medicinal mushroom, Phellinus linteus (Agaricomycetes), polysaccharide extract in streptozotocin-induced diabetic rats. International Journal of Medicinal Mushrooms, 18, 301–311.
6. Zhao, C., Liao, Z., Wu, X., Liu, Y., Liu, X., Lin, Z., Huang, Y., & Liu, B. (2014). Isolation, purification, and structural features of a polysaccharide from Phellinus linteus and its hypoglycemic effect in alloxan-induced diabetic mice. Journal of Food Science, 79, H1002–1010.
7. Kim, S. H., Song, Y. S., Kim, S. K., Kim, B. C., Lim, C. J., & Park, E. H. (2004). Anti-inflammatory and related pharmacological activities of the n-BuOH subfraction of mushroom Phellinus linteus. Journal of Ethnopharmacology, 93, 141–146.
8. Shon, M. Y., Kim, T. H., & Sung, N. J. (2003). Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extract. Food Chemistry, 82, 593–597.
9. Sittiwet, C., & Puangpronpitag, D. (2008). Antibacterial activity of Phellinus gilvus aqueous extract. International Journal of Pharmaceutics, 4, 500–502.
10. Lee, I. K., & Yun, B. S. (2011). Styrylpyrone-class compounds from medicinal fungi Phellinus and Inonotus spp., and their medicinal importance. The Journal of Antibiotics, 64, 349–359.
11. Park, I. H., Chung, S. K., Lee, K. B., Yoo, Y. C., Kim, S. K., Kim, G. S., & Song, K. S. (2004). An antioxidant hispidin from the mycelial cultures of Phellinus linteus. Archives of Pharmacal Research, 27, 615–618.
12. Jung, J. Y., Lee, I. K., Seok, S. J., Lee, H. J., Kim, Y. H., & Yun, B.S. (2008). Antioxidant polyphenols from the mycelial culture of the medicinal fungi Inonotus Xeranticus and Phellinus linteus. Journal of Applied Microbiology, 104, 1824–1832.
13. Gonindard, C., Bergonzi, C., Denier, C., Sergheraert, C., Klaebe, A., Chavant, L., & Hollande, E. (1997). Synthetic hispidin, a PKC inhibitor, is more cytotoxic toward cancer cells than normal cells in vitro. Cell Biology and Toxicology, 13, 141–153.
14. Lim, J. H., Lee, Y. M., Park, S. R., Kim, D. H., & Lim, B. O. (2014). Anticancer activity of hispidin via reactive oxygen species-mediated apoptosis in colon cancer cells. Anticancer Research, 34, 4087–4093.
15. Kim, B. C., Jeon,W. K., Hong, H. Y., Jeon, K. B., Hahn, J. H., Kim, Y. M., Numazawa, S., Yosida, T., Park, E. H., & Lim, C. J. (2007). The anti-inflammatory activity of Phellinus linteus (Berk. & M.A. Curt.) is mediated through the PKCdelta/Nrf2/ARE signaling to up-regulation of heme oxygenase-1. Journal of Ethnopharmacology, 113, 240–247.
16. Kim, H. G., Yoon, D. H., Lee, W. H., Han, S. K., Shrestha, B., Kim, C. H., Lim, M. H., Chang, W., Lim, S., & Choi, S. (2007). Phellinus linteus inhibits inflammatory mediators by suppressing redox-based NF-kappaB and MAPKs activation in lipopolysaccharide-induced RAW 264.7 macrophage. Journal of Ethnopharmacology, 114, 307–315.
17. Awadh Ali, N. A., Nothana, R. A., Lesnau, A., Pilgrim, H., & Lindequist, U. (2003). Antiviral activity of Inonotus hispidus. Fitoterapia, 74, 483–485.
18. Tu, P. T. B., & Tawata, S. (2014). Anti-obesity effects of hispidin and Alpinia zerumbet bioactives in 3T3-L1 adipocytes. Molecules, 19, 16656–16671.
19. Park, I. H., Jeon, S. Y., Lee, H. J., Kim, S. I., & Song, K. S. (2004). A beta 5-secretase (BACE1) inhibitor hispidin from the mycelial cultures of Phellinus linteus. Planta Medica, 70, 143–146.
20. Martins, S., Mussatto, S. I., Martínez-Avila, G., Montaňez-Saenz, J., Aguilar C. N., & Teixeira, J. A. (2011). Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review. Biotechnology Advances, 29, 365–373.
21. Zhai, F. H., Wang, Q., & Han, J R. (2015). Nutritional components and antioxidant properties of seven kinds of cereals fermented by the basidiomycete Agaricus blazei. Journal of Cereal Science, 65, 202–208.
22. Lim, B. O., Jeon, T. I., Hwang, S. G., Moon, J. H., & Park, D. K. (2005). Phellinus linteus grown on germinated brown rice suppresses IgE production by the modulation of Th1/Th2 balance in murine mesenteric lymph node lymphocytes. Biotechnology Letters, 27, 613–617.
23. Park, H. J., Han, E. S., Park, D. K., Lee, C., & Lee, K. W. (2010). An extract of Phellinus linteus grown on germinated brown rice inhibits inflammation markers in RAW264.7 macrophages by suppressing inflammatory cytokines, chemokines, and mediators and up-regulating antioxidant activity. Journal of Medicinal Food, 13, 1468–1477.
24. Park, H. J. (2015). Phellinus linteus grown on germinated brown rice suppress metastasis and induce apoptosis of colon cancer cells by suppressing NF-κB and Wnt/β-catenin signaling pathways. Journal of Functional Foods, 14, 289–298.
25. Seitz, L. M., Sauer, D. B., Burroughs, R. M., Mohr, H. E., & Hubbard, J. D. (1979). Ergosterol as a measure of fungal growth. Phytopathology, 69, 1202–1203.
26. Matcham, S., Jordan, B., & Wood, D. (1985). Estimation of fungal biomass in a solid substrate by three independent methods. Applied Microbiology and Biotechnology, 21, 108–112.
27. Lee, I. K., & Yun, B. S. (2006). Hispidin analogs from the mushroom Inonotus xeranticus and their free radical scavenging activity. Bioorganic & Medicinal Chemistry Letters, 16, 2376–2379.
28. Lee, I. K., & Yun, B. S. (2007). Highly oxygenated and unsaturated metabolites providing a diversity of hispidin class antioxidants in the medicinal mushrooms Inonotus and Phellinus. Bioorganic & Medicinal Chemistry, 15, 3309–3314.
29. Anouar, E. H., Shah, S. A. A., Hassan, N. B., Moussaoui, N. E., Ahmad, R., Zulkefeli, M., & Weber, J.F. (2014). Antioxidant activity of hispidin oligomers from medicinal fungi: A DFT study. Molecules, 19, 3489–3507.
30. Liang, C. H., Syu, J. L., & Mau, J. L. (2009). Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus. Food Chemistry, 116, 841–845.