Shifts in microbial diversity
We obtained 2,027,900 high-quality 16S rDNA and 2,292,923 high-quality ITS rDNA sequences from the 36 samples, with an average of 56,331 16S rDNA and 63,692 ITS rDNA sequences in each sample. In general, the rarefaction curves tended to approach saturation, indicating that the amount of sequencing data was reasonable (Fig. S1).
The diversity indices (Shannon, Simpson) and the richness indices (Ace, Chao1) of each sample were calculated with OTU clustering at 97% sequence similarity. For bacteria, one-way ANOVA showed that the Shannon index was significantly different among the SPFG samples and TM. Specifically, the Shannon indices of DS, GR and FE were different from those of EC and ES, and those of DS and FE were significantly higher than those of TM (Table 2). For fungi, the Shannon and Simpson indices were significantly different among the SPFG samples and TM. Specifically, the Shannon index of ES of ES was different from that of other SPFG samples and TM, and there was a difference in the Simpson index between all of the SPFG samples and TM. Importantly, the diversity and richness indices of the bacterial and fungal communities were not significantly different between any of the SPFG-loss samples and TM (Table 2).
Bacterial and fungal community structure
For bacteria, a total of 182 shared bacterial species were detected among the SPFG samples and TM, while 3, 1, 2, 3, and 1 unique species were detected in EC, ES, DS, GR and TM, respectively (Fig. 1a1). A total of 209 shared bacterial species were detected among the SPFG-loss samples and TM, and only 1 exclusive bacterial species was detected in GR0 (Fig. 1a2). For fungi, a total of 42 shared fungal species were detected among the SPFG samples and TM, 1 unique species was detected in ES, and 1 unique species was found in TM, in addition to the shared species (Fig. 2a1). A total of 47 shared fungal species were detected among the SPFG-loss samples and TM (Fig. 2a2). The ANOSIM analysis showed that the similarity within the SPFG samples and TM (the R value for bacteria was 0.301, and that for fungi was 0.423) was lower than that within the SPFG-loss samples and TM (the R value for bacteria was 0.084, and that for fungi was 0.017) (Table 1). Furthermore, the NMDS plots indicated that the bacterial community structures in EC and ES and the fungal community structures in the ES differed from those in TM (Fig. 1c, Fig. 2c).
At the phylum level, all the bacteria in the litter samples were identified and grouped into 24 phyla (Table S4). The dominant bacterial phyla were Proteobacteria (54.6%-67.7%) and Bacteroidetes (13.8% - 23.4%) in thirteen PFGs, and there was no significant difference between the PFGs (Fig. 1b1, Table S5). At the class level, a total of 45 bacterial taxa were identified (Table S4). The top ten classes constituted 90.1% to 98.7% of the total population (one of them was an unidentified bacterium), and Alphaproteobacteria (33.4%-44.3%), Gammaproteobacteria (19.7%-33.6%) and Sphingobacteriia (9.6%-17.7%) predominated, followed by Actinobacteria, Betaproteobacteria, Flavobacteriia, Cytophagia, Acidobacteria and Spartobacteria (Fig. 1b2). Among them, one-way ANOVA showed that there was a difference in the relative abundance of some bacterial classes between some SPFG samples. Specifically, EC differed from other SPFG samples (Alphaproteobacteria, Gammaproteobacteria and Acidobacteria); ES differed from GR (Betaprotebacteria); FE differed from ES (Flavobacteriia); EC and ES differed from DS, GR and FE (Cytophagla); and DS differed from other SPFG samples (Spartobacteria). The relative abundances of Alphaproteobacteria, Gammaproteobacteria and Acidobacteria in EC, Flavobacteriia in ES, Cytophagia in GR and FE, and Spartobacteria in DS differed from those in TM (Fig. 3). In the SPFG-loss sample, the relative abundances of Alphaproteobacteria and Flavobacteriia in DS0 were different from those in TM.
A total of 95.0% fungal taxa were identified at the phylum level and grouped into 8 phyla (Table S4), and there were no significant differences in the relative abundances of the dominant phyla, i.e., Ascomycota (74.5%-93.1%) and Basidiomycota (2.3%-10.1%), among these PFGs (Fig. 2b1, Table S5). At the class level, a total of 24 fungal taxa were identified (Table S4). The top ten classes constituted 53.9%-95.1% of the total population (one of them was unidentified), and Leotiomycetes (26.7%-75.1%) was predominant, followed by Sordariomycetes (2.9%-27.0%), Dothideomycetes (4.1%-15.0%), and Tremellomycetes (1.0%-6.3%). The relative abundances of Pucciniomycetes, Microbotryomycetes, Agaricomycetes, Eurotiomycetes and Pezizomycotina_cls_Incertae_sedis were less than 1% (Fig. 2b2). Among them, one-way ANOVA showed that there was a difference in some fungal classes between some SPFG samples. Specifically, ES differed from other SPFG samples (Leotiomycetes, Agaricomycetes and Eurotiomycetes); EC differed from other SPFG samples (Microbotryomycetes); GR differed from DS, FE and ES (Pezizomycotina_cls_Incertae_sedis); and Leotiomycetes, Agaricomycetes, Eurotiomycete and Pezizomycotina_cls_Incertae_sedis in ES were different compared with those in TM. However, there was no significant difference between any of the SPFG-loss treatments and TM treatment (Fig. 4).
Bacterial community functions and fungal ecological functional guilds
In this study, we identified eight metabolic functional pathways from bacteria. The most abundant functional pathway was amino acid transport and metabolism, followed by carbohydrate transport and metabolism and energy production and conversion, and the relative abundances of these three functional pathways reached over 50% (Fig. 5c). The proportions of metabolic function between some SPFG samples significantly differed according to pairwise comparisons by t-test (i.e., DS and ES, EC and ES, EC and FE, ES and FE, ES and GR) (Fig. S2a). Furthermore, the results of the t-test indicated that the proportions of metabolic functional pathways of FE, ES and EC were significantly different compared with those of TM, and in the SPFG-loss samples, only the proportions of carbohydrate transport and metabolism in GR0 were higher than those in TM (Fig. 5a).
Based on fungal functional guild classifications, we distinguished two trophic modes (pathotrophs and saprotrophs), including 11 identified guilds and 1 unidentified guild, and the average relative abundance of unidentified saprotrophs in all PFGs was over 90% (Fig. 5d). Additionally, according to the t-test analysis, the proportions of fungal functional guilds of some PFGs significantly differed when analysed in pairwise comparisons (i.e., DS and ES, EC and ES, EC and GR, ES and GR, ES and FE, ES and TM, FE0 and FO0) (Fig. 5d, Fig. S2b).
Relationships between the bacterial community and initial litter quality
The Shannon index was positively correlated with the concentrations of N and DOC (p<0.05), and the Simpson index was negatively correlated with the concentration of N (Table S5).
The Mantel test showed that the concentrations of N, cellulose, and lignin and the ratios of C:N and C:P in litter were significantly correlated with the structures of the bacterial community (Table 3). The RDA results indicated that for the composition of bacteria, the first two axes explained 53.5% of the variability (RDA1, the x-axis for 46.5%, and RDA2, the y-axis for 7.0%). The concentrations of the ratios of C:N and C:P, N, lignin, P, cellulose, TDP, TDN and DOC significantly influenced the bacterial community composition (Fig. 6a). Notably, Alphaproteobacteria and Gammaproteobacteria were the dominant classes, Alphaproteobacteria was positively affected by the C:P ratio, and Gammaproteobacteria was negatively affected by the C:P ratio. Flavobacteriia, Spartobacteria and Cytophagia were positively correlated with N, P, DOC, TDP, TDN and cellulose but were negatively correlated with lignin and the ratios of C:N and C:P. In addition, Betaproteobacteria and Acidobacteria were negatively correlated with N, P, DOC, TDN, TDP and cellulose but were positively correlated with lignin and the ratios of C:N and C:P.
Regarding bacterial community function, the first two axes explained 40.5% of the variability (RDA1, the x-axis for 39.7%, and RDA2, the y-axis for 0.8%). The concentrations of N, P, DOC, TDP and cellulose and the ratios of C:N and C:P significantly influenced the metabolic functional pathways of bacteria. In general, these eight metabolic functional pathways were negatively associated with the concentrations of N, P, DOC, TDP and cellulose but were positively associated with the ratios of C:N and C:P (Fig. 6c).
Relationships between fungal community and initial litter quality
The concentration of N was negatively associated with the Shannon and Chao1 indices, but the concentrations of N and DOC were positively associated with the Simpson index. The concentration of TDP was negatively associated with the Ace value (Table S5).
The Mantel test showed that the concentrations of N, P, and lignin and the ratios of C:N and C:P in litter were significantly correlated with the structures of fungal communities (Table 3). Regarding fungal community composition, the first two axes explained 31.2% of the variability (RDA1, the x-axis for 24.6%, and RDA2, the y-axis for 6.6%). Leotiomycetes was the predominant class, and Agarcomycetes, Eurotiomycetes, Microbotryomycetes and Pezizomycotina_cls_Incertae_sedis showed differences among these PFGs. Among them, Leotiomycetes and Pezizomycotina_cls_Incertae_sedis were positively correlated with N, P, DOC, TDP and cellulose but negatively correlated with lignin and the ratios of C:N and C:P, whereas Agarcomycetes, Eurotiomycetes and Microbotryomycetes showed the opposite correlation with the initial litter qualities (Fig. 6b).
For the functional guilds of the fungal community, the first two axes explained 26.5% of the variability (RDA1, the x-axis for 17.5%, and RDA2, the y-axis for 9.0%). The fungal functional guilds were significantly affected by the concentrations of N, lignin and P and the ratios C:N and C:P (Fig. 6d). Notably, lignin and the ratios of C:N and C:P were positively correlated with soil saprotrophs, pathogen-wood saprotrophs, ectomycorrhizal-undefined saprotrophs, dung saprotrophs, wood saprotrophs, animal pathogens and plant pathogens, while N and P were negatively correlated. However, undefined saprotrophs showed the opposite correlation with these initial litter qualities.