Our results support the existence of stable core bacterial and fungal components of the canola rhizosphere and in the bulk soil of canola-producing fields. Inter-kingdom network analysis revealed hub taxa in rhizosphere and bulk soil, but no significant potential interaction was found in canola roots. Hub taxa BASV45 (Bradyrhizobium sp.), BASV134 (Pseudonocardia sp.), and FASV21 (Mortierella sp.) in the rhizosphere and bulk soil hub taxa FASV8 (Corynascella sp.), FASV114 (Mortierella sp.) and BASV69 (Bacterium sp.) are strongly suspected to act as structuring factors in canola microbial communities and could exclude pathogens or enhance plant health.
Canola subterranean microbiota compartmentation and response to crop diversification
Crop diversification is known to increase canola yield by preventing the accumulation of pests and pathogens in soil [27, 28, 39, 45]. We have previously shown the insignificance of the crop diversification effect on the bacterial communities of the canola rhizosphere in the Canadian prairies [28]. In this paper, our results confirm that bacterial communities are insensitive to diversification of cropping systems not only in the canola rhizosphere, but also in its roots and bulk soil (Table 2). This could be explained by the fact that bacteria are more influenced by soil physical properties and weather conditions than by crop rotations [46].
A contrario, the composition of the fungal communities in canola roots, rhizosphere and bulk soil appeared to be sensitive to cropping systems diversification. The sensitivity of the rhizosphere fungal community was previously reported [27, 36]. Geographic location and soil physical properties appear to affect fungal community composition as the crop rotation effect was site-dependant (Table 2).
Crop rotation systems are known to influence microbial community structure in a wide range of crops [47–49]. Crop rotations can be used to modulate biological N-fixation and to modify soil structure, with feedback on microbial communities [50–52]. Changing the fungal microbiota of canola with crop rotation systems could thus be useful for suppressing pathogens or enhancing canola nutrient uptake. The shaping of canola microbial communities must also take into account the environmental conditions, as fungal communities are subject to substantial geographical variations [53–55].
The dominance of Olpidiomycota in the taxonomic profiles of our fungal communities was similar to that previously reported in canola [27, 28, 36, 56]. The dominance of Olpidiomycota in the fungal microbiota of the roots and rhizosphere is mainly due to the abundance of Olpidium brassicae [27, 57]. This particularity of a single dominant species spread across the roots and rhizosphere is usually linked to situations of pathogen infestations [58–60] or symbiosis [61] in other crops. The predominance of O. brassicae was reported to have little influence on canola yield [27, 57].
In the soil, compartments like roots, rhizosphere and bulk soil are known to show a concentration gradient of plant chemical compounds that attract microbes [5, 7, 62]. Thus, the colonization of these three different niches share certain similarities in terms of the composition of their microbial communities. Cordero et al. (2019) reported 77% similarity between bacterial communities in the roots and rhizosphere of canola. In our case, canola subterranean microbiota were similar in terms of the proportion of bacterial ASV shared between the different compartments, with a significant percentage of shared community between the bulk soil and rhizosphere (Figs. 3 and 4). The proportion of bacterial species shared between the root interior and rhizosphere of canola (82.4%) was similar to the proportion reported by Cordero et al., (2019). To the best of our knowledge, this is the first report of the percentage of mycobiota shared between canola roots, rhizosphere, and bulk soil communities. We found the same trend in fungi as in bacteria. The fact that a significant part (30 ~ 60%) of the microbial communities are shared between these ecological niches could reflect their physical proximity. The fact that between the three biotopes, bacteria are shared more than fungi could be explained by the presence of filamentous fungi that allow bacteria to migrate following their hyphae, thus allowing a wide range of bacteria to navigate between the compartments.
Canola core-microbes in roots, rhizosphere, and bulk soil.
The canola root interior was devoid of any core fungi or bacteria. This lack of detection could be attributed to the fact that canola roots produce glucosinolates that are toxic to microbial life and lead to limited root colonization by fungi and bacteria [32, 36, 64]. Olpidium brassicae, an obligatory endophyte previously reported as a core fungi in canola rhizosphere in the Canadian prairies [27, 36], was present and dominant in canola roots (Fig. 1A) but not enough to be flagged as a core fungus according to our threshold of 99%. This difference between our results and results previously published can be explained by the difference in bioinformatics methods used. In this study, DADA2 allowed us to form ASVs (amplicon sequence variants) that are much more discriminating than the 97% identity threshold used in USEARCH to form OTUs. We can thus identify different genetic variants of the same species as different ASVs in DADA2 (Callahan et al., 2016). This permits more precise inference of the structure and ecology of microbial communities. Olpidium brassicae shows significant genotypic variation and similarity with other pathogenic species known to affect canola, such as O. virulentus [57]. Its significant genetic variability and abundance in the roots and rhizosphere of canola suggest that O. brassicae should be the target of population genetics studies in the near future.
In the rhizosphere, three fungi and one BASV were detected as core microbes: FASV1 (Trichocladium sp.), FASV4 (Fusarium sp.), FASV7 (Cryptococcus sp.) and BASV46 (Marmoricola sp.). These three fungi were previously reported by [27] to be part of the canola rhizosphere fungal core microbiota. Paired with the observations reported in the previous article, the findings of the present study illustrate the stability over time of the concept of core microbiota in the canola rhizosphere, reinforcing the need for long term studies with recurrent samplings.
In canola bulk soil, a core fungus and core bacterium were found: FASV2 (Fusarium sp.) and BASV46 (Marmoricola sp.), respectively. The latter was also present as a core bacterium in the canola rhizosphere. Regarding the former, fusaria are well known commensalists and pathogenic fungi, widely abundant in agricultural soils [65–67]. As no core microbiota has ever been identified in canola bulk soil, these results should be taken with caution. Core fungi and bacterium are subject to variation in presence and abundance over time and depending on weather conditions [27, 28].
We were able to identify hub taxa at the intra- and inter-kingdom levels that are known as inter-kingdom hub taxa (Table 4). Each of these could be of importance for canola production and manipulation of canola subterranean microbial communities.
BASV45 (Bradyrhizobium sp.) is a hub taxa that has been linked to other inter-kingdom hub taxa of the canola rhizosphere. Bradyrhizobium is a nitrogen-fixing bacterial genus known to nodulate Fabaceae such as soybeans (Glycine max), cowpeas (Vigna unguiculata), Bambara groundnuts (Vigna subterranea) and chickpeas (Cicer arietinum) [68–70]. Furthermore, these bacteria demonstrate other ecological functions as plant growth promoting rhizobacteria (PGPR) through hormone secretions and antagonism in non-legume plants [10, 71]. [72, 73], reported Bradyrhizobium-induced nodular structures on canola roots. Thus, our detection of BASV45 (Bradyrhizobium sp.) as an inter-kingdom hub-taxon in the canola rhizosphere highlights this taxon as a potential PGPR for canola production, and as an agent for community manipulation in canola microbial networks. Indeed, high connectivity microbes are potentially beneficial for the plant, particularly in the rhizosphere [30, 74]. Given how this taxon interacts with other plant species, ASV45 could be an important actor in the canola microbiome.
In the plant rhizosphere, microbes compete for space. One of the mechanisms used to compete with other microbes is the production of anti-microbial compounds [75–77]. Such is the case for the second most connected inter-kingdom hub taxon, BASV134 (Pseudonocardia sp.). This genus of actinobacteria is known as an important producer of antibiotics associated with leaf cutter ants [78–80]. This genus can be encountered in a broad range of environments from marine ecosystems to rhizosphere soil [81–83]. BASV134 was negatively connected to FASV221 (Ilyonectria sp.), a fungus known to cause root rot in a wide spectrum of hosts, including olive trees, panax ginseng, strawberries and avocados [84–87]. The fact that our network analysis revealed negative connectivity between these two ASVs could indicate a suppressive effect of BASV134 on FASV221 through antibiosis. It could also indicate that these two species target different exclusive ecological niches and, thus, are not frequently associated. Either way, the fact that BASV45 (Bradyrhizobium sp.) is negatively linked to BASV134 (Fig. 5C) suggests that Bradyrhizobium sp. may have biocontrol abilities in the canola rhizosphere.
The third cross-kingdom hub taxon in the canola rhizosphere was a fungus of the genus Mortierella FASV21. Mortierella is often reported as a plant growth promoting fungi (PGPF) enhancing plant phosphate nutrition [88–91]. In the canola rhizosphere, Mortierella was previously reported as a dominant genus of fungi [27, 36, 92]. FASV21, which was negatively linked to BASV45 (Bradyrhizobium sp.), and FASV151 (Exophiala sp.), is also a potentially beneficial organism for canola production. FASV151 (Exophiala sp.) was reported by [27] to be strongly positively linked to canola yield in the Canadian Prairies. Exophiala is a genus of fungi belonging to the dark septate endophytes (DSE) group, which hosts a broad range of plant growth promoting fungi [93, 94]. This mutual exclusion between potentially mutualistic organisms could be explained by these microbes competing for similar ecological niches and may feed on similar rhizodeposits [95–97].
Bulk soil is an important part of plant microbiota, but very few studies of canola-related microbiota have taken bulk soil into consideration [45, 98–100]. Despite the fact that bulk soil is important to plant health and rhizosphere microbiota, most studies of canola-related microbiota have been restricted to root and rhizosphere microbiota. Bulk soil microbial communities emit volatile compounds that can enhance plant growth, protect against pathogens and even influence plant root architecture [13, 15–17]. These microbial volatile compounds also have an influence on the structure of rhizosphere microbial communities [14, 101]. Compared to the rhizosphere microbial network, the bulk soil network showed a higher overall connectivity and a higher number of potential interactions between fungi and bacteria (Fig. 6). The bulk soil network had three modules, each centered on a hub taxon. In canola bulk soil, we were able to identify three inter-kingdom hub taxa, two fungi and one bacterium: FASV8 (Corynascella sp.), FASV114 (Mortierella sp.) and BASV69 (Bacterium sp.). None of these taxa were linked with each other. This finding, coupled with the modularity of the networks, suggests a strong ecological differentiation between the canola bulk soil hub taxa.
FASV114 (Mortierella sp.) was the most connected hub taxon in the network, with a dominance of mutual exclusions. It was negatively linked with Pseudonocardia and with FASV129 (Davidiella sp.). The latter genus, the teleomorph form of Cladosporidium, is known to count among its ranks numerous plant pathogens [102, 103]. As we discussed previously, Mortierella can act as a PGPF. Its negative links with potential pathogens reinforce the need to investigate the impact this genus could have on canola production and health, as it is present as hub taxa in both the bulk soil and rhizosphere soil.
The potential ecological role of the two other hub taxa, FASV8 (Corynascella sp.) and BASV69 (unknown bacterium sp.), is rather difficult to attribute, as FASV8 (Corynascella sp.) is only reported in donkey dung from Iraq [104] and BASV69 is unknown. FASV8 was positively linked with DSE FASV151 (Exophiala sp.), which is known to be of interest for canola cropping. The position of these two hub taxa in bulk soil suggests their potential importance as microbes in canola production and thus the need for subsequent studies defining their ecological functions.
The fungal microbiota in canola roots, rhizosphere and bulk soil respond to cropping system diversification, but show different responses depending on geography and weather conditions. The microbiota in canola roots, rhizosphere and bulk soil demonstrate ecological interconnectivity and recruitment, as a significant part of the microbial communities of these biomes is shared. This first inter-kingdom network analysis of canola rhizosphere and bulk soil microbiota allowed identification of two particular microbes of interest for canola production: Bradyrhizobium sp. and Mortierella sp. The latter is a hub taxon in canola rhizosphere and roots and is linked to Exophila sp., a taxon previously described as associated with canola and positively correlated with high canola yield. The hub taxa matching Bradyrhizobium and Mortierella at the genus level could be of potential interest for bioengineering of canola subterranean microbiota and enhancing canola production.