This study of 2,475 pregnant Chinese women aimed to examine whether homocysteine concentrations could predict foetal death. Relative to the control group, the group with preeclampsia had elevated serum homocysteine concentrations during the second and third trimesters. Furthermore, the group with preeclampsia was older, had higher BMI values, and were more likely to have had previous abortions and deliveries, with lower values for neonatal weight, gestation length, and gestational weight gain. Moreover, the women with preeclampsia had higher rates of adverse pregnancy history and foetal death, which agrees with the higher foetal mortality rate reported by Ahmad et al. among patients with preeclampsia [10].
Homocysteine is a naturally occurring amino acid and its metabolism disorder was associated with increased risks of vascular disease. Hyperhomocysteinemia results in endothelial damage, it increases the oxidative stress related to preeclampsia [11]. Previous studies have examined whether hyperhomocysteinemia in pregnancy is related to adverse outcomes, such as small size for gestational age at birth, preeclampsia, recurrent abortions, low birth weight, and intrauterine growth restriction [4, 12]. Among our patients with preeclampsia, homocysteine concentrations gradually and significantly increased throughout the pregnancy, while among the control patients the serum homocysteine concentrations decreased during the second trimester and slightly recovered during the third trimester. These results are consistent with previously reported findings in Spain and India populations [13, 14], another study of central south China revealed that the homocysteine concentration in normal pregnant women was only significantly elevated during the third trimester (vs. during the first and second trimester) [15], but the reference intervals of homocysteine for pregnant women were inconsistent with our study. Serum homocysteine concentrations reportedly decrease during normal pregnancy, which might be related to a normally increased glomerular filtration rate and associated haemodilution, and it was possible decreases in homocysteine concentration during pregnancy were mainly endocrine-based [16]. So, the significant increasing of homocysteine concentrations throughout the pregnancy in patients with preeclampsia reflects a disturbance in homocysteine metabolism.
Hyperhomocysteinemia during pregnancy may play a significant role in the pathogenesis of preeclampsia, as an increase in homocysteine concentration significantly increased the odds of any placenta-mediated complication, which may lead to adverse outcomes [17]. Hyperhomocysteinemia also increases the oxidative stress and collagen accumulation that leads to vascular fibrosis, and results in endothelial damage [12]. A study of Turkey revealed homocysteine level in the control group was significantly lower than in the severe and mild preeclampsia groups, respectively, and homocysteine levels were not correlated with disease severity [6], but another study in Shanghai showed homocysteine in severe preeclampsia were significantly higher than those in the median [18]. Furthermore, homocysteine is a significant biomarker for overall health status. Nevertheless, it remains unclear whether increased homocysteine concentrations are a pathological factor or merely an indicator of disease, and how this specifically contributes to the increased risk of foetal death. Nevertheless, one study revealed that women in the top decile of serum homocysteine concentrations (based on the gestational age-specific distribution) had an increased risk of foetal death, although high homocysteine concentrations did not appear to be suitable for predicting preeclampsia later in pregnancy or subsequent foetal death [17], another study also revealed that elevated homocysteine concentrations were significantly associated with pregnancy loss [19]. We observed that elevated homocysteine concentrations were a risk factor for foetal death in women with preeclampsia, although our results also suggest that homocysteine concentrations influence the foetal prognosis during the second and third trimesters. For examine, among the women with preeclampsia, we observed that foetal death was associated with homocysteine concentrations of > 8.095 µmol/L during the second trimester and > 9.515 µmol/L during the third trimester.
The Cox proportional hazards model indicated that foetal death was also associated with maternal age, BMI, neonatal weight and Apgar score. A previous report has also indicated that older maternal age is associated with morbidity in the child [20]. Maternal weight is also an important predictor of pregnancy outcomes, as pregnant women must accumulate subcutaneous fat to ensure that their foetus can grow and develop [21]. However, we found that a high BMI was a significant risk factor for foetal death among women with preeclampsia, the excess bodyweight increased the risk of foetal death in preeclampsia patients. Neonatal weight and Apgar score are standardized tools for predicting foetal outcomes [22], and our findings also confirm that they may help predict the risk of foetal death among women with preeclampsia.
The present study is limited by a lack of data regarding maternal lifestyle factors, we were unable to collect data VB12 and folic acid supplement use. These factors might influence homocysteine concentrations and should be considered in future studies regarding the relationship between homocysteine concentrations and poor outcomes in cases of preeclampsia.