In this study, we compared differences in gut microbiota between ESRD patients and age and sex-matched controls in discovery and validation cohorts. ESRD patients had higher α-diversity (within-sample diversity), distinct β-diversity (between-sample diversity), and increased gut microbial dysbiosis compared to the healthy population. In general, the gut microbiota of a healthy individual is more diverse than that of a diseased individual. However, this is not the case in ESRD patients. Diversity is fundamental to ecology as an indicator of the state of an ecosystem due to its relationships with stability, productivity, and functioning [25]. However, a higher diversity is not always better [25–27]. For example, increased α-diversity has been found in Parkinsonism [28].
No consistent reduction in diversity among patients relative to healthy individuals was found on the meta-analysis of case-control studies [29]. Host genetics, geographical region, environmental exposures (including dietary habits and drugs), and lifestyle factors are all essential to gut microbial diversity [30, 31]. In our study, microbiota diversity indices positively correlated with protein-bound uremic toxins (IS, PCS, HA) suggesting that diet drives biodiversity in the ESRD patients. The relationship between protein and microbiota diversity is further supported by higher microbial diversity in the high nPCR group. Similar finding reporting a positive correlation between urea levels (represent the protein intake) and microbiota diversity supports this claim [32]. Furthermore, a high-protein intake increases the plasma levels of protein-bound uremic toxins and urea in healthy individuals [33] and ESRD patients [34]. Thus, high-protein intake may increase gut microbiota diversity.
Recent metabolomics reports have indicated that certain protein-bound uremic toxins are strongly and positively associated with α-diversity.[35, 36] Our results demonstrated that the production of amino acid metabolites affected the composition of gut microbiota, previously identified by metabolites, such as hippurate and PCS, in non-CKD subjects [35, 36]. Our discovery of the positive relationship between IS and Shannon index agrees with previous studies, reporting a positive association between indole-containing compounds (Indolepropionate) consumption and Shannon diversity among non-CKD subjects [35]. In allogeneic stem cell transplantation patients, a positive association between the urinary level of microbiota-derived indole and microbial diversity has been found [37]. In contrast, no significant correlation has been demonstrated between IS/PCS and α-diversity in pediatric patients with ESRD [23]. Therefore, more studies are needed to explore this issue.
Individuals with CKD, especially ESRD, are often advised to follow restrictive diets based on individual nutrients such as sodium, potassium, and phosphorus to minimize circulating electrolyte imbalance and fluid retention. In the early stages of CKD, low protein intake is recommended to preserve kidney function and limit circulating nitrogenous waste. Patients that develop ESRD (complete kidney failure) and undergo dialysis are advised to increase protein consumption to more than the recommended amounts for healthy individuals and CKD patients. This is based on the need to preserve lean body mass [38, 39]. Current international recommendations for daily dietary protein intake are 0.8 g/kg for the general population [40], 0.6 to 0.8 g/kg for non-dialysis CKD patients [18, 41–43], and 1.1–1.4 g/kg for ESRD patients on dialysis [18, 43–45]. A high protein diet is recommended for ESRD patients on dialysis as reduced protein intake is associated with increased all-cause mortality [46, 47]. Insufficient protein intake in ESRD patients may lead to difficulty counteracting protein loss and catabolism during dialysis [48]. A high protein diet, similar to the Western diet (which is rich in animal proteins and fats), stimulates the overgrowth of proteolytic bacteria, resulting in dysbiosis and accumulation of proteolytic-derived uremic toxins [49]. Also, impaired small intestine protein digestion and amino acid absorption in ESRD patients results in more proteins reaching the large intestine [50]. Prolonged colonic transit time is not only associated with high richness and diversity of the microbiota but also higher bacterial protein catabolism, facilitating increased protein fermentation by proteolytic (putrefactive) bacteria for energy metabolism [51–56]. In our study, increased microbial function related to amino acid metabolism was demonstrated in ESRD patients on GMMs enrichment analysis. However, increased α-diversity can be a double-edged sword in ESRD. Our findings of an association between protein-bound uremic toxins and microbial diversity may partly explain this paradox in ESRD patients.
In addition to the impact of protein intake and uremic toxins on α-diversity in ESRD patients, reduced consumption of fruits, vegetables, and dietary fiber to avoid potassium overload causes gut dysbiosis [56]. Other contributing factors include the rise in gastrointestinal luminal pH rise due to uremic milieu (ammonia and ammonium hydroxide) [7, 13, 57, 58] and complex drug exposure (e.g., antibiotics, phosphate binders, and iron) [59–61]. As expected, we found higher MDI in ESRD patients than in controls, which may help to differentiate ESRD patients from subjects without kidney disease. The association between high MDI and ESRD persisted even after adjusting for diabetes mellitus, hypertension, and hyperlipidemia. Dysbiosis of the gut microbiota in patients with kidney disease is characterized by a decrease in bacterial species with saccharolytic fermentation activity (e.g., Lactobacillus and Prevotella) and enrichment of bacterial strains with proteolytic fermentation activity (e.g., Bacteroides and Clostridium), which leads to the increased levels of circulating uremic toxins followed by chronic inflammation [62]. The previously reported results just correspond to the increased abundance of Clostridium and several Bacteroides strains in our ESRD patients compared to healthy controls.
In the present study, there were distinct gut microbial compositions in ESRD patients and healthy subjects. Increased abundance of several taxa has been reported [7, 22–24, 63, 64], such as the phylum Actinobacteria, class Erysipelotrichi, orders Enterobacteriales and Erysipelotrichales, families Enterobacteriaceae, Verrucomicrobiaceae, Clostridiaceae, and Coriobacteriaceae, and genera Faecalibacterium, Desulfovibrio, and Cloacibacillus (Table 3). In line with the findings of a previous report, microbial families that possess urease (Enterobacteriaceae)[7] and indole/p-cresyl-forming enzymes (Clostridiaceae, Verrucomicrobiaceae, and Enterobacteriaceae) [7, 65] were enriched in ESRD patients in our study. These microbial families harbor genes that encode tryptophanase–tyrosine indol-lyase, suggesting their essential roles in uremic toxins production. In an experimental study, it was confirmed that bacterial tryptophanase from Bacteroides species processes tryptophan to indole [66]. We also found an abundance of species Bacteroides ovatus, Bacteroides uniformis, Bacteroides fragilis, and Bacteroides acidifaciens in ESRD patients that might contribute to the elevation of uremic toxins. In addition, the Ruminococcaceae family, which can ferment tyrosine to p-cresol [67], was enriched in ESRD patients in our study, as well as, other bacterial genera reportedly increased with higher levels of protein-bound uremic toxins, such as Akkermansia and Blautia [68]. In theory, the influx of uremic toxins and urea into the gastrointestinal lumen provoke the overgrowth of bacteria that produce urease, uricase, indole, and p-cresol forming enzymes, generating a vicious cycle of inflammation and oxidative stress in ESRD patients [22]. Increased abundance of phylum Verrucomicrobia [63] and family Enterobacteriaceae [13, 64] in CKD patients has also been found. However, Actinobacteria phylum and Akkermansia genera are reduced in CKD patients [63] compared to ESRD patients. A high protein diet in experimental animal models leads to the enrichment of the Akkermansia genus [69]. Thus, the discrepancy regarding Akkermansia abundance between CKD and ESRD can be partly explained by differences in protein intake.