SR.NO
|
FIRST AUTHOR
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STUDY DESIGN
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STUDY POPULATION
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NUMBER OF PATIENTS
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AGE
|
GENDER
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OTORHINOLARYNGOLOGICAL MANIFESTATIONS
|
DRAWBACKS OF STUDY
|
1
|
Yonghyun Lee et al1
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Prospective
|
Korean
|
3191
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36.5 years(24.5–54)
|
Females2030(68.9%)
Males1161(31.1%)
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Anosmia and aguesia254(8%)
Anosmia only 135(4.2%)
Aguesia only 99(3.1)
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Study included only asymptomatic-to-mild disease severity. The study was entirely on anosmia and ageusia.
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2
|
Jerome R. Lechien et al2
|
Prospective
|
European
|
417
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36.9±11.4 years ( 19–77)
|
Females 263 (63.1%)
Males 154(36.9%)
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Out of 417, patients 357 (85.6%) olfactory dysfunction. 284 (79.6%) patients were anosmic, 73 (20.4%) were hyposmic, phantosmia(12.6%) and parosmia(32.4%).
Out of 417 patients ,342 patients (88.8%) reported gustatory disorders, reduced /discontinued (78.9%) or distorted ability (21.1%) to taste flavors.
Nasal obstruction 194(46.5%), Rhinorrhea139(33.3%), Postnasal drip116(27.8%), Sore throat 128(30.7%),Face pain/heaviness 152(36.5%), Ear pain 61(14.6%),Dysphagia 42(10.1%), Dyspnea 115(27.6%)
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Study included mild-to-moderate COVID-19 patients of age group >18yrs.
The otorhinolaryngological symptoms were graded on the basis of relatedness to COVID infection. In the data presented here the patients who had otorhinolaryngological symptoms not related to COVID infection are not included.
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3
|
Carol H. Yan et al3
|
cross-sectional stdy
|
Americans
|
59
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18-79 Years
|
Females 29(49.2%)
Males 29 (49.2%)
Transgender 1(1.6%)
|
Ageusia 42 (71%), Anosmia 40(68%)
Nasal obstruction 28(47.5%), sore throat 19(32.2%), Rhinorrhea 18(30.5%)
|
Short sampling period at a single institution, as well as the subjective assessment used to determine smell/taste impairment. Furthermore, by surveying respondents after Covid-19-testing, risk of post-hoc interpretations of smell and taste loss through their knowledge of their diagnosis, a potential recall bias especially in the context of pervasive anecdotal reports of Covid-19-related anosmia cannot be ruled out
|
4
|
Lauren T. Roland et al4
|
cross-sectional study
|
Americans
|
145
|
40+13 years
|
Females 94(64.8%) Males 51(35.2%)
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Change in smell/taste 95(66%),sore throat 59(41%),nasal congestion 68(47%), Rhinorrhoea 52(36%),Dyspnoea 50(34%)
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Study included patients older than 18 years and was questionnaire based(risk of post-hoc interpretations of smell and taste loss through their knowledge of their diagnosis cannot be ruled out).
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5
|
Carol H. Yan et al5
|
Retrospective study
|
Americans
|
128(26 admitted and 102 ambulatory)
|
53.5 years (40-65) admitted
43 years (34-54) ambulatory
|
Admitted patients
Females 17(65.4%)
Males 9(34.6%)
Ambulatory patients
Females 50(49%)
Males 52(51%)
|
Anosmia/hyposmia 7(26.9%)admitted vs 68 (66.7%)ambulatory and dysgeusia 6(23.1%)admitted vs 64(62.7%)ambulatory
Sore throat 9(34.6%) admitted vs 46(45.1%)ambulatory
|
Focuses on mild to moderate Covid-19 patients. Prospective studies are required to better determine the extent to which anosmia informs overall disease trajectory
|
6
|
Valeria Dell’Era et al6
|
cross-sectional study
|
Italians
|
355
|
Olfactory symptoms 49 years (40-60)
Taste symptoms 51 years (51-60)
|
Females 163(45.9%)
Males 192(54.1)
Olfactory dysfunction
Females 115(48.5%) Males 122(51.5%)
Taste Dysfunction
Females 122(52.6%)
Males 110(47.4%)
|
Olfactory symptoms 234(66%), taste disorders 232(65.4%)
|
The olfactory and gustatory assessment were subjective and was not proved by endoscopy/imaging /specific assessments sone over a short period in a single center.
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7
|
Mustafa et al7
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Prospective study
|
Egypt
|
20
|
20-50 years
|
|
The high frequency pure-tone thresholds as well as the TEOAE amplitudes were significantly worse in the test group. The results of the current study showed that COVID-19 infection had deleterious effects on the hair cell of cochlea
|
Study was performed on a small cohort of COVID positive asymptomatic patients.
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8
|
Marlene M. Speth et al8
|
Prospective, cross-sectional
|
Americans
|
103
|
46.8 ± 15.9 years
|
Females 53(51.5%)
Males 50(48.5%)
|
Olfactory Dysfunction 63( 61.2%), gustatory dysfunction 67(65%), nasal obstruction 51(49.5%), mucus production 36(35%).
|
Studied subjective reports in select patient due to present logistical constraints related to meeting with infected patients to apply objective olfactory testing
|
9
|
Antje Haehner et al9
|
Prospective, cross-sectional
|
German
|
34
|
|
|
Sudden smell and taste loss 22(64.7%)
|
URTI patient cohort study of a coronavirus testing center out of which 32% were positive(Demographic details and symptoms of COVID patients are not described specifically)
|
10
|
Radoslaw sierpinski et al10
|
Cross sectional survey
|
Poland
|
1942
|
50 years
|
Females 1169(60.2%)
Males 773(39.8%)
|
Olfactory disorder 956(49.2%)
Taste disorder 923(47.5%)
|
Questionnaire based (risk of post-hoc interpretations of smell and taste loss through their knowledge of their diagnosis cannot be ruled out)
|
11
|
Jerome R. Lechien et al11
|
Prospective
|
Europeans
|
86
|
41.7 ± 11.8 years
|
Females 56 (65.1%)
Males 30 (34.9%)
|
Nasal obstruction50 (58.6%), postnasal drip 42(48.6%), dysgeusia 40(47.1%)
|
Self-reported and questionnaire based (risk of post-hoc interpretations of smell and taste loss through their knowledge of their diagnosis cannot be ruled out)
|
12
|
Luigi Angelo Vaira et al12
|
Prospective
|
Italians
|
345
|
48.5 ± 12.8 years (23-88)
|
Females 199 (57.7%)
Males 146 (42.3%)
|
Olfactory function
Normal 104(30.1%) Mild hyposmia 76(22%) Moderate hyposmia 59(17.1%) Severe hyposmia 45(13%) Anosmia 61(17.7%)
Gustatory function
Normal 190(55.1%) Mild hypogeusia 78 (22.6%)
Moderate hypogeusia25 (7.2%), Severe hypogeusia 16 (4.6%)Ageusia 36 (10.4%)
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Part of the cohort self-reported the symptoms and part of them were hospitalised, hence recorded by trained personnel.
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