3.1 HPTLC profiling
High performance thin layer chromatographic profiling of AKC showed presence of various bands under different visualization such as UV-254, UV-366 and at visible light after derivetizing with Anisaldehyde sulphuric acid reagent. Identification of compounds like piperine (Rf 0.19), ursolic acid (Rf 0.20), linalool (Rf 0.53) and eugenol (Rf 0.65) were done on the basis of matching retardation factor (Figure 1).
Figure 1 HPTLC profiling of AKC documented at UV-254, 366 and visible light
3.2 Identification of compounds by LC/MS-MS analysis
Tandem mass spectroscopic characterization was carried out with Electrospray ionization in both positive and negative modes. The base peak chromatogram (BPC) was extracted to molecular ions with Agilent Mass Hunter software. In negative mode, BPC showed 56 molecular ion peaks and based on the relative abundance, 25 ions were further fragmented in auto ms/ms analysis by collision induced dissociation. Consistency of the fragments was confirmed by targeted ms/ms analysis with fixed collision energy. The ESI-MS fingerprint of AKC in negative mode (Figure 2, Table 1) presented the ions of: m/z 191 - quinic acid, m/z 153.0256 – 2,5-Dihydroxybenzoic acid, m/z 169.015–gallic acid, m/z 133.0179– malic acid, m/z 305.0386– gallo catechin [8-9].
Figure 2 ESI-MS- Base Peak Chromatogram of AKC in negative ionization
The fragmentation patterns of ions with m/z 353.1289 and 179.0777 are in consistent with that of caffeoylquinic acid and caffeic acid when compared with that of previous reports [10,11]. Phenolics such as 6-Hydroxy flavone (m/z 237.0538), 2-Coumaric acid (m/z 163.0499), Ferulic acid (m/z 193.0913), 2-O-caffeoylglucaric acid (m/z 371.037) and 2',6-Dihydroxy flavanone (m/z 255.245) were identified by comparing their mass fragments with that of reported values [12,13[. Compounds such as 6-Gingerol (m/z 293.346), 8-Shogaol (m/z 303.420), 8-Gingeridone (m/z 319.263) and 10-Gingeridone (m/z 347.486) might be extracted from Zingiber officinale and were reported earlier [14]. The ions at m/z 285.246 and 447.386 were identified as Kaempferol and Luteolin-7-Oglucoside based on their fragmentation.
Figure 3 ESI-MS- Base Peak Chromatogram of AKC in positive ionization
The ESI-MS fingerprint in positive mode (Figure 3, Table 1) presented the ions of: m/z 149.162– Cinnamic acid, m/z 457.716– Ursolic acid, m/z 449.427– kaempferol 7-O-glucoside m/z 271.257– apigenin, 361.326-Rosmarinic acid and 595.518-Apigenin 6,8-di-glucoside The mass fragmentation patterns of these compounds are found to be in agreement with that of previous reports [9,15]. Alkaloids such as Piperine (m/z 286.1576) and piperanine (m/z 288.1687) has been reported previously from Piper nigrum [16,17] and are known for their immunomodulatory properties [18,19].
Table 1 ESI-LC-MS/MS analysis of AKC
Sl No.
|
m/z
|
MS/MS
|
Tentative Identification
|
Molecular formula
|
Ionization mode
|
1
|
191.0568
|
173.10
|
Quinic acid
|
C7H11O6
|
Negative
|
2
|
153.0256
|
109.03
|
2,5-Dihydroxybenzoic acid
|
C7H6O4
|
Negative
|
3
|
169.015
|
125.02
|
Gallic acid
|
C7H6O5
|
Negative
|
4
|
133.0179
|
115
|
Malic acid
|
C4H6O5
|
Negative
|
5
|
305.0386
|
225.02
|
Gallo catechin
|
C15H14O7
|
Negative
|
6
|
353.1289
|
191.05, 179.12
|
Caffeoylquinic acid
|
C16H18O9
|
Negative
|
7
|
179.0777
|
162,135.08
|
Caffeic acid
|
C9H8O4
|
Negative
|
8
|
237.0538
|
193.06
|
6-Hydroxy flavone
|
C15H10O3
|
Negative
|
9
|
163.0499
|
119.05
|
2-Coumaric acid
|
C9H8O3
|
Negative
|
10
|
193.0913
|
149.1
|
Ferulic acid
|
C10H10O4
|
Negative
|
11
|
371.037
|
353.02,191.02
|
2-O-caffeoylglucaric acid
|
C15H16O11
|
Negative
|
12
|
255.245
|
209.12
|
2',6-Dihydroxyflavanone
|
C15H12O4
|
Negative
|
13
|
293.346
|
193.21
|
6-Gingerol
|
C17H26O4
|
Negative
|
14
|
285.246
|
151.20, 135.26
|
Kaempferol
|
C15H10O6
|
Negative
|
15
|
303.420
|
167.36
|
8-shogaol
|
C19H28O3
|
Negative
|
16
|
319.263
|
193.16, 182.83
|
8-Gingerdione
|
C19H28O4
|
Negative
|
17
|
347.486
|
210.46, 152.41
|
10-gingerdione
|
C21H32O4
|
Negative
|
18
|
447.386
|
284.32, 240.10
|
Luteolin-7-Oglucoside
|
C21H20O11
|
Negative
|
19
|
149.162
|
133.26
|
Cinnamic acid
|
C9H8O2
|
Positive
|
20
|
457.716
|
411.82
|
Ursolic acid
|
C30H48O3
|
Positive
|
21
|
449.427
|
287.26
|
Kaempferol 7-O-glucoside
|
C21H42O11
|
Positive
|
22
|
271.257
|
253.36, 225.17
|
Apigenin
|
C15H10O5
|
Positive
|
23
|
361.326
|
198.20, 180.42
|
Rosmarinic acid
|
C18H16O8
|
Positive
|
24
|
595.518
|
413.42
|
Apigenin 6,8-di-C-glucoside
|
C27H30O15
|
Positive
|
26
|
286.1576
|
201.20, 173.51
|
Piperine
|
C17H19NO3
|
Positive
|
27
|
288.1684
|
161.23, 135.18
|
Piperanine
|
C17H21NO3
|
Positive
|