Preparation and Characterization of H-TQ-NPs. In this study, quercetin nanoliposomes were prepared by a thin-film ultrasonic method. The microstructure of the H-TQ-NPs was observed by TEM. The sample that was not loaded with quercetin failed to form nanoliposomes. As shown in Figure 2A, the quercetin nanoliposomes (Q-NPs), the simplest liposome obtained by rotatory evaporation, were multicompartment liposomes with uneven particles with sizes of 100–350 nm, and their double membrane structure was clearly observed. After adding HACC, a small amount of irregular nanoparticles was formed (Figure 2B), and no double-layer film structure was observed. In the image of the TQ-NPs (Figure 2C), the liposome aggregate disappeared, and the nanoliposomes were distributed in a single chamber, with a stable bilayer structure and a reduced particle size. In the H-TQ-NP sample group (Figure 2D), the nanoparticles were uniformly dispersed, and the nanoliposome size in the field of vision was mostly approximately 100 nm. It was concluded that the addition of HACC and Tween 80 was of great significance for stabilizing the nanoparticle structures. The Q-NP solution was colorless and turbid. The solution appeared yellow after the addition of HACC, and the transparency of the solution decreased after the addition of Tween 80. The final product (H-TQ-NPs) was a light-yellow turbid solution (Figure 2E). Figure 2F shows the Tyndall phenomenon of the Q-NP, TQ-NP and H-TQ-NP aqueous solutions. In the Q-NP solution, which was cloudy, the reflection and refraction of light were strong, and the light beam was not obvious. No light scattering occurred in the TQ-NP and H-TQ-NP solutions, and the light beam was clear.
Stability Test. The stability of the H-TQ-NPs was quantitatively characterized by measuring the changes in the zeta potential (Figure 3A), particle size (Figure 3B), PDI (Figure 3C) and quercetin concentration (Figure 3D) in each treatment group within 20 days. First, the zeta potentials of the newly prepared Q-NPs, TQ-NPs and H-TQ-NPs were -48.5 mV, -42.4 mV and +43.5 mV, respectively, and their absolute values were all greater than 30 mV, suggesting that the particles were stably dispersed in the medium. After 20 days of storage, the absolute value of the zeta potentials of the Q-NPs and TQ-NPs decreased, but that of the H-TQ-NPs supplemented with HACC remained stable, and the absolute value remained greater than 30 mV. Figure 3B shows the particle size changes of each treatment group. The average particle sizes of the newly prepared Q-NPs, TQ-NPs and H-TQ-NPs were 273±10.39 nm, 318.67±12.03 nm, and 117.50±7.11 nm, respectively. After storage for 20 days, the average particle size of the Q-NPs increased to approximately 500 nm, and there was no significant change in the sizes of the TQ-NPs and H-TQ-NPs, which indicated the good stability of the H-TQ-NPs. The changes in PDI of each treatment group are listed in Figure 3C. The PDI of the newly prepared Q-NPs, TQ-NPs and H-TQ-NPs were 0.48, 0.29 and 0.31, respectively, and changed to 0.55, 0.28 and 0.32, respectively, after 20 days of storage; this lack of a significant change in PDI in each group indicated that the particle distribution of the TQ-NPs and H-TQ-NPs was concentrated and remained stable during long-term storage. Finally, the changes in the concentrations of active ingredients in the system were measured to determine the protective effects of liposomes on quercetin. As shown in Figure 3D, the quercetin concentrations in the Q-NPs, TQ-NPs and H-TQ-NPs were 43.49±2.85 mg/L, 33.38 ±1.99 mg/L and 31.76 ±0.67 mg/L, respectively. After 20 days, the contents of the active ingredients in all systems decreased. The highest degree of active ingredient degradation occurred in the TQ-NP treatment group, with an active ingredient content of only 30%; the content in the Q-NP treatment group decreased by 50%; and the H-TQ-NP treatment group had the highest retention of active ingredients, which was more than 70%. The results showed that the H-TQ-NPs prepared in this study could effectively maintain the structural stability of quercetin and reduce its degradation, which was of great significance for improving the stability of quercetin.
Figures 3E and 3F show the appearance of each treated aqueous solution on day 1 and day 20, namely, K-NPs, Q-NPs, HACC nanoliposome solution (H-NPs), HACC quercetin nanoliposomes (H-Q-NPs), Tween 80 nanoliposomes (T-NPs), Tween 80 quercetin nanoliposomes (TQ-NPs), HACC Tween 80 solution, and H-TQ-NPs from left to right. The H-TQ-NP solution was clear and transparent with no precipitation, while flocculent precipitates appeared in the H-Q-NP aqueous solution, which was pale yellow. After 20 days of storage, the appearance of the solutions remained basically unchanged: in the H-Q-NP treatment group, the solutes aggregated into large particles; large-particle flocculent precipitates also appeared in the Q-NP and TQ-NP treatment groups; and the H-TQ-NP solution was stable and remained homogeneous and transparent without precipitation.
Loading Quercetin. The embedding of quercetin was further verified by FTIR analysis of the different treatment groups. In Figure 4, the characteristic absorption of the sample covered the entire region from 500–4000 cm−1. In the range of 500–2000 cm−1, the peaks at 1105 cm−1 and 1739 cm−1 corresponded to the stretching vibration of aromatic hydrocarbons, and the peak at 1546 cm−1 corresponded to the stretching vibration of -NH in the amino group. These peaks demonstrated that chitosan had successfully attached to the surface of the liposomes because these groups are characteristic structures of chitosan. The characteristic peak of the stretching vibration of the phenolic hydroxyl group (the characteristic group in the quercetin structure) disappeared in the range of 1200–1400 cm−1 compared with that of the original quercetin, which showed that quercetin was successfully encapsulated into the nanoparticles through hydrophobic interactions or hydrogen bonding.
The UV standard curve of quercetin in methanol appeared linear in the range of 0–0.06 mg/mL, and the regression equation was y=34.429x+0.074, R2=0.9989 (Figure S1). The concentration of free quercetin in the supernatant was determined to quantify the loading efficiency of the nanoliposomes. The loading efficiency of the TQ-NPs was 82.26%±0.30%, and that of the H-TQ-NPs with the addition of quaternary ammonium salt of chitosan was as high as 88.02%±0.10%.
Research on the Optimal Formula. With the addition of HACC, the stability and loading efficiency of H-TQ-NPs were both improved, and the amount of HACC added was further screened to optimize the formula. Different concentrations of HACC influenced the zeta potential (Figure 5A) and PDI (Figure 5C): with increasing HACC concentration, the absolute values of the zeta potential and PDI both showed an increasing trend; the addition of HACC enhanced the dispersion of the nanoparticles and expanded their particle size range (Figure 5B). The smallest particle size was observed when the HACC concentration was 0.2 g/L, and then it increased as the HACC concentration increased. After 20 days, the quercetin content in the 0.3 g/L treatment group decreased the least (Figure 5D). Based on the comprehensive results, the optimal formula contained 0.3 g/L HACC.
The Performance under Different Conditions. To study the performance of the H-TQ-NPs under different conditions, a series of pH, temperature and light conditions were set. In Figure 6, the color of the solution gradually deepened with increasing pH. The solution exhibited slight turbidity when the pH exceeded 6.0, which became more obvious as the pH continued to increase. The zeta potential, particle size, PDI and concentration of active ingredients at different pH values were measured. As shown in Figure 7A, with increasing pH value, the zeta potential exhibited a downward trend. Although the zeta potential decreased slightly, its absolute value was over 30 mV, regardless of whether it had been stored for 1 day or 20 days. After the pH increased, the particle size of the H-TQ-NPs gradually increased (Figure 7B), especially when the pH was greater than 6.5. Unlike the particle size, the PDI gradually decreased as the pH increased (Figure 7C). When the pH exceeded 5.0, the PDI tended to stabilize. After storage for 20 days, the concentration of quercetin in all groups decreased (Figure 7D), and the decrease was most obvious at pH 4.0. At pH 7.0, the amount of quercetin degradation was the least. In conclusion, the H-TQ-NPs had good stability in the pH range of 5.0–7.0, and at pH 6.0, the H-TQ-NPs were the most stable.
Next, the influence of different temperatures and light conditions on the H-TQ-NPs was explored (Table 1, Figure 8). First, the degradation results showed that light could significantly reduce the content of quercetin, some of which was degraded. Therefore, a low temperature without light was more suitable for the preservation of the H-TQ-NPs (Figure 8A). With increasing temperature, the zeta potential, particle size and PDI of the H-TQ-NP solution all decreased, which might be due to the influence of increasing temperature on the loading capacity of HACC. Additionally, the light conditions effectively reduced the particle size of the H-TQ-NPs, while zeta potential and PDI remained in a good state. Temperature and illumination had little influence on the appearance of the H-TQ-NP solution. There was no obvious change in the H-TQ-NPS solutions with different treatments, and the solution remained clear and transparent, without any precipitation (Figure 8B, C).
Table 1
Zeta potential, particle size, and PDI of the H-TQ-NPs under different conditions.
| Sunlight, 20 ℃ | Dark, 4 ℃ | Dark, 20 ℃ | Dark, 30 ℃ | Dark, 40 ℃ |
Zeta Potential (mV) | 34.63±0.81 | 30.72±0.37 | 28.64±1.68 | 29.94±0.28 | 28.71±1.43 |
Particle Size (nm) | 110.35±2.44 | 116.85±2.37 | 124.82±2.71 | 125.62±1.81 | 127.19±3.64 |
PDI | 0.45±0.03 | 0.46±0.04 | 0.39±0.03 | 0.41±0.05 | 0.39±0.02 |
Mechanism of Control TMV. The function of the plant hsp70 protein is similar to that of the animal hsp70 protein, which is highly expressed in response to stress. Previous studies have shown that Nbhsp70 plays a role in the process of virus inoculation in plants. Figure 9A shows that after heat treatment, the relative expression levels of Nbhsp70cp-1 and Nbhsp70c-A in the plants increased by 650 times and 16 times, respectively. The results of gray analysis of the protein quantification showed that the relative expression levels of the Nbhsp70 protein increased by 2.6 times after heat treatment (Figure 9B). The relative expression level of Nbhsp70 in Nb was measured after treatment with different concentrations of quercetin before heat treatment. The results are shown in Figure 9C. Compared with that int eh CK group, the relative expression level of Nbhsp70cp-1 in the H-TQ-NP-soaked group decreased by 74%, and that in the sprayed group decreased by 39%, which indicated that under the two application methods, quercetin could effectively inhibit the expression of Nbhsp70, and this effect was more obvious in the soaked group. The individual plant test also showed that the plants were scorched and shrunken after heat treatment, and these symptoms could be significantly reduced when the leaves were soaked and sprayed with the H-TQ-NPs (Figure 9D). Second, the symptoms of the leaves after QT treatment were also relieved but not as obviously as those of the H-TQ-NP treatment group. The leaves after K-NP treatment still showed symptoms of shrinkage and scorching, and there was no therapeutic effect.
After inoculation with TMV, the heart leaves of the Nb underwent obvious shrinkage and curling; the plant grew slowly, and the leaf margin of the whole plant rolled down. Five days later, the tender stem at the growth point of the heart leaves tipped to one side (Figure 10A). The results of western blot analysis indicated that TMV-CP protein accumulation gradually increased after inoculation, and the protein expression of Nbhsp70 also increased significantly with time (Figure 10B, 10C). In the first 2 days of inoculation, the expression levels of TMV-CP protein and Nbhsp70 protein were basically the same, and after 2 days, the levels increased, with the expression level of TMV-CP protein increasing more significantly. After that, the relative accumulation of TMV-CP in the inoculated leaves was detected by qRT-PCR. At 36 hours after inoculation, the relative accumulation of TMV-CP was upregulated more than one hundred-fold and increased by more than 15,000 times after 96 hours (Figure 10D). After TMV inoculation for 72 hours, the relative expression levels of Nbhsp70er-1 and Nbhsp70c-A were both increased by approximately 2-fold (Figure 10E). After 96 hours, the expression of Nbhsp70er-1 still showed the most significant change, with an increase of nearly 20 times. In addition, the relative gene expression levels of Nbhsp70 and Nbhsp70cp-1 increased by approximately 4-fold.
Consistent with abiotic stress treatment, TMV inoculation also resulted in upregulated expression of Nbhsp70cp-1 and Nbhsp70c-A, which means that Nbhsp70cp-1 and Nbhsp70c-A were the response factors of the host plants during TMV inoculation. Then, the plants inoculated with TMV were treated with quercetin, and the changes in the relative expression levels of Nbhsp70er-1 and Nbhsp70c-A were determined by qRT-PCR. The relative expression levels of Nbhsp70er-1 and Nbhsp70c-A after quercetin treatment were reduced by 49% and 72%, respectively, compared with those in the CK group (Figure 11B). These results demonstrated that the upregulation of Nbhsp70er-1 and Nbhsp70c-A was inhibited by quercetin treatment. The proliferation of TMV was inhibited by downregulating the expression of the two genes, thus achieving control of TMV. Therefore, increasing the transport and penetration efficiency of quercetin in plants is of great significance for improving the control efficiency.
Pot Experiment. Nanotechnology was applied to encapsulate the active ingredients in nanodelivery systems. The nanometer size not only improved the solubility of the active ingredients but also enhanced the transport and penetration efficiency. To determine whether the H-TQ-NPs prepared in this study could improve the efficiency of quercetin in controlling plant viral diseases, gene, protein, and individual plant tests were carried out. First, the expression levels of Nbhsp70er-1 and Nbhsp70c-A in the inoculated tobacco plant treated with different formulations of quercetin were decreased, while the relative expression levels of the two genes in the unloaded quercetin liposome group were consistent with those of the control group, which did not show an inhibitory effect. Compared with that of the free quercetin treatment, the inhibition effect of the H-TQ-NPs on Nbhsp70er-1 was 40.8% higher, and the inhibition effect on Nbhsp70c-A was increased by 26.4% (Figure 11B). The H-TQ-NPs could effectively improve the inhibitory effect of the active ingredients on the two target genes to inhibit TMV reproduction. Because the relative expression of Nbhsp70er-1 and Nbhsp70c-A was inhibited, the replication process of TMV in plants was also inhibited. The inhibitory effect of the nanopreparations on TMV was further compared by measuring the accumulation of TMV-CP in inoculated plants. After treatment for 72 hours, the relative expression of TMV-CP mRNA in the free quercetin and H-TQ-NPS groups was reduced by 83% and 93%, respectively (Figure 11C). Compared with that in the control group, the accumulation of TMV-CP was better inhibited after treatment with the H-TQ-NPs. Then, the protein accumulation of TMV-CP was analyzed. Although free quercetin treatment also downregulated the relative expression of Nbhsp70er-1 and Nbhsp70c-A and reduced the accumulation of TMV-CP, the relative accumulation of TMV-CP protein in the free quercetin treatment group was not significantly different from that in the control group. However, the relative accumulation of TMV-CP protein in the H-TQ-NP treatment group was 42% less than that in the control group, which indicated the inhibitory role of H-TQ-NPs on TMV at the protein level (Figure 11D, E).
To study the effects of quercetin on the proliferation of TMV more intuitively, Nb was inoculated with TMV-GFP, which exhibited green fluorescence, and then water, K-NPs, free quercetin and H-TQ-NPs were sprayed on the leaves. The quantity and distribution of TMV-GFP were observed under ultraviolet light. After TMV-GFP inoculation for 5 days (Figure 11F), the distribution of TMV-GFP green fluorescence in the inoculated leaves under UV light was poor after H-TQ-NP treatment, followed by free quercetin treatment, which indicated that quercetin could inhibit the proliferation of TMV-GFP at the initial site of virus inoculation, and the inhibitory effect of quercetin nanoliposomes was higher than that of free quercetin. Furthermore, the fluorescence accumulation of TMV-GFP in the K-NP group without quercetin was similar to that in the control group, showing no inhibitory effect on the proliferation of TMV-GFP. After 8 days (Figure 11G), the TMV-GFP distribution was dense in the control group, with high green fluorescence intensity and severe leaf deformity in comparison with those in the quercetin-treated group, where the TMV-GFP distribution was relatively low, the green fluorescence was sparse, and the leaf deformity was mild. The TMV-GFP distribution was the lowest in the H-TQ-NP-treated tobacco leaves. These results intuitively indicated that the H-TQ-NPs effectively reduced the initial proliferation of TMV-GFP in inoculated leaves, thereby reducing the amount of TMV-GFP and delaying the onset.
Field Experiment. Finally, the control efficiency of each formulation of quercetin against TMV was researched in the field (Figure 12); its safety on tobacco plants compared with that of common antiviral agents was verified: from the beginning of the experiment to the tobacco harvest, no phytotoxicity phenomena were observed; the growth of each plant was normal, and the treatment was safe for the growth of tobacco within the range of the test dose. At the same time, the field experiment results showed that all five formulations could play a certain role in controlling TMV. Among them, H-TQ-NPs showed the best control efficiency, with an average rate of 68.08%, which was significantly superior to those of the other three control formulations, namely, 5% for AL, 8% for NL and 0.5% for LL, with average control efficiencies of 59.52%, 57.91% and 57.31%, respectively. The lowest control rate was observed for the quercetin conventional formulation, with a value of 49.55%.