The in vitro experiment conducted showed that the best antimicrobial effect on K. pneumonia, P. aeruginosa, E. coli, S. aureus and S. pyogenes were seen in the methanol (30 and 40 mg/mL) extract group when compared with the aqueous extract group. The zones of inhibition on culture plate of the isolates at 30 and 40 mg/mL of the methanol extract were measured as 25.67 and 27.00 mm, respectively for K. pneumonia, 21.33 and 24.00 mm, respectively for P. aeruginosa, 25.67 and 26.00 mm, respectively for E. coli, 24.33 and 27.33 mm, respectively for S. aureus, 27.67 and 29.33 mm, respectively for S. pyogenes (Table 1). Indicating that both concentrations of the methanol extracts of Geophila obvallata performed very well in limiting the growth and metabolic activities of the isolates compared to the aqueous extract and the control setup for the experiment (DH2O). Ciprofloxacin (CIP) a synthetic drug, performed better than all other groups (Table 1). However, the performance of the methanol extract at 40 mg/mL of Geophila obvallata in the inhibition of the microbe B. subtilis was not significantly different (P > 0.05) from that of the synthetic drug Ciprofloxacin.
Table 1
Inhibition zone diameter of Geophila obvallata extracts against test bacterial isolates
|
|
Zones of Inhibition (mm)
|
|
|
|
Aqueous extracts
|
|
Methanol extracts
|
|
|
|
Organisms
|
10mg/ml
|
20 mg/ml
|
30 mg/ml
|
40 mg/ml
|
10 mg/ml
|
20 mg/ml
|
30 mg/ml
|
40 mg/ml
|
CIP(1µg/ml)
|
DH2O
|
K. pneumoniae
|
6.00±1.00f
|
11.33±1.53e
|
15.67±2.52d
|
19.67±1.53c
|
10.17±1.76e
|
20.00±2.00c
|
25.67±1.16b
|
27.00±1.73b
|
33.00±1.00a
|
0.00±0.00 g
|
P. aeruginosa
|
3.50±1.50g
|
6.00±1.80fg
|
10.33±2.52de
|
13.33±2.52cd
|
8.00±2.00ef
|
16.67±2.08c
|
21.33±2.52b
|
24.00±2.00b
|
31.00±1.73a
|
0.00±0.00 h
|
E. coli
|
8.00±1.00f
|
11.33±0.58e
|
17.33±1.53d
|
20.67±0.58c
|
11.33±0.58e
|
21.33±1.53c
|
25.67±1.16b
|
26.00±1.00b
|
32.33±3.22a
|
0.00±0.00 g
|
S. aureus
|
9.17±1.04e
|
11.33±2.31e
|
17.00±2.00d
|
20.67±1.53c
|
11.00±1.00e
|
21.00±1.73c
|
24.33±3.06b
|
27.33±0.58b
|
32.67±2.52a
|
0.00±0.00 f
|
B. subtilis
|
10.67±0.58e
|
18.33±1.53d
|
19.67±1.53d
|
23.00±2.00c
|
13.33±3.06e
|
25.00±1.73c
|
29.00±1.00b
|
31.00±1.00a
|
33.67±2.08a
|
0.00±0.00 f
|
S. pyogenes
|
9.67±1.53f
|
15.00±1.00e
|
19.00±1.73d
|
21.67±2.08c
|
11.67±2.08f
|
23.33±1.53c
|
27.67±0.58b
|
29.33±1.53b
|
32.33±0.58a
|
0.00±0.00 g
|
Means with the same alphabets across the row are not significantly different (P > 0.05) using Fishers Pairwise Comparison (FPC). Data collected are represented as mean ± standard deviation
Table 2
Inhibition zone diameter of Geophila obvallata extracts against test fungal isolates
|
|
Zones of Inhibition (mm)
|
|
|
|
Aqueous extracts
|
|
Methanol extracts
|
|
|
|
Organisms
|
10mg/ml
|
20 mg/ml
|
30 mg/ml
|
40 mg/ml
|
10 mg/ml
|
20 mg/ml
|
30 mg/ml
|
40 mg/ml
|
KET (10µg/ml)
|
C. neoformans
|
3.83±1.60h
|
7.83±1.26gh
|
11.67±1.53ef
|
12.00±2.00e
|
8.50±1.80fg
|
18.00±2.65d
|
21.33±1.53c
|
25.00±2.00b
|
32.33±1.53 a
|
|
C. albicans
|
2.83±1.26g
|
5.00±3.04fg
|
9.67±2.08de
|
10.67±0.58d
|
7.50±2.29ef
|
15.00±1.00c
|
21.33±1.53b
|
31.67±1.53a
|
31.70±1.53 a
|
|
A. fumigatus
|
3.83±0.76g
|
7.83±1.26f
|
11.67±1.53e
|
12.00±2.00e
|
8.17±0.76f
|
15.67±1.16d
|
21.67±2.89c
|
30.15±1.16a
|
32.00±1.73 a
|
|
Means with the same alphabets across the row are not significantly different (P > 0.05) using Fishers Pairwise Comparison (FPC). Data collected are represented as mean ± standard deviation
The methanol extract of Geophila obvallata had the best antifungal effect on all the fungal isolates (C. neoformans, C. albicans, and A. fumigatus), especially at 40 mg/mL of the administered treatment when compared with other groups. The group treated with 40 mg/mL methanol extract significantly (P < 0.05) inhibited the radial mycelial growth of C. albicans and A. fumigatus when compared with the aqueous extract group. Also, the group treated with 40 mg/mL of the methanol extract produced similar effects on the pathogen C. albicans (31.67 mm clear zone of inhibition) and A. fumigatus (30.15 mm clear zone of inhibition) just like that of the synthetic drug (Ketoconazole), other treatment concentrations and water extracted botanicals had appreciable control of the fungal isolates (Table 2).
Table 3
Minimum inhibitory concentrations (MICs) of the methanol extract against the test organisms
Organisms
|
Concentrations (mg/ml)
|
|
10
|
8
|
6
|
4
|
2
|
0.9
|
0.7
|
0.5
|
0.3
|
0.1
|
K. pneumoniae
|
-
|
-
|
-
|
-
|
+
|
+
|
+
|
+
|
+
|
+
|
P. aeruginosa
|
-
|
-
|
-
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
E. coli
|
-
|
-
|
-
|
-
|
-
|
-
|
+
|
+
|
+
|
+
|
S. aureus
|
-
|
-
|
-
|
-
|
-
|
+
|
+
|
+
|
+
|
+
|
B. subtilis
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
+
|
S. pyogenes
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
+
|
+
|
+
|
C. neoformans
|
-
|
-
|
-
|
-
|
+
|
+
|
+
|
+
|
+
|
+
|
C. albicans
|
-
|
-
|
-
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
A. fumigatus
|
-
|
-
|
-
|
-
|
-
|
+
|
+
|
+
|
+
|
+
|
Key: + = Growth, - = No growth |
Table 4
Minimum inhibitory concentrations (MICs) of the aqueous extract against the test organisms
Organisms
|
Concentrations (mg/ml)
|
|
10
|
8
|
6
|
4
|
2
|
0.9
|
0.7
|
0.5
|
0.3
|
0.1
|
K. pneumoniae
|
-
|
-
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
P. aeruginosa
|
-
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
E. coli
|
-
|
-
|
-
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
S. aureus
|
-
|
-
|
-
|
-
|
+
|
+
|
+
|
+
|
+
|
+
|
B. subtilis
|
-
|
-
|
-
|
-
|
-
|
-
|
+
|
+
|
+
|
+
|
S. pyogenes
|
-
|
-
|
-
|
-
|
-
|
+
|
+
|
+
|
+
|
+
|
C. neoformans
|
-
|
-
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
C. albicans
|
-
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
A. fumigatus
|
-
|
-
|
-
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
Key: + = Growth, - = No growth |
The results displayed in Tables 3 and 4 showed that the methanol extract had the best activity on 5 out of the 9 clinical isolates [S. aureus, K. pneumoniae, P. aeruginosa, E. coli, B. subtilis, S. pyogenes, C. neoformans, C. albicans and A. fumigatus] with MICs ranging from 0.3-2 mg/mL compared to the aqueous extract. The most promising antibacterial effect was observed against gram-positive bacteria [S. aureus, B. subtilis and S. pyogenes] compared with the gram-negatives. The methanol extract demonstrated the highest antibacterial activity against B. subtilis with a MIC of 0.3 mg/ml and the best antifungal activity against A. fumigates with a MIC of 2 mg/mL.
The GC-MS results revealed twenty-six peaks of phytocompounds present in the methanol extract. Some of these include: Phenols (0.12%), Oxalic acid, isobutyl nonyl ester (0.08%), N-(1H-Tetrazol-5-yl) benzamide (0.08%), cis-Undec-4-enal, Hexadecanoic acid, methyl ester (0.35%), 1-Heptadec-1-ynyl-cyclopentanol (0.06%), Undecanoic acid, 10-methyl-, methyl ester (0.21%), Hydrofol Acid, 12-methyl-, methyl ester (0.31%), 8-Hexadecenal, 14-methyl-, (Z)-(0.07%), Dimethoxybicyclo (0.98%), 8-Hexadecenal, 14-methyl-, (Z)- (0.21%), 11-Oxa-dispiro, methyl ester, (Z)- (0.36%), Hexadecanoic acid, methyl ester (11.06%), 9,12-Octadecadienoic acid (Z,Z)-, methyl ester (%),11-Octadecenoic acid, methyl ester (13.16%), Methyl stearate (31.49%), cis-Vaccenic acid (4.18%), Oleic Acid (2.87%), 9,12-Octadecadienoic acid (Z,Z)- (4.18%), methyl ester (2.87%)(, 7-Hexadecenoic acid (2.45%), methyl ester, (Z)- (2.17%), Methyl 9-eicosenoate (3.25%), N-(1H-Tetraazol-5-yl)benzamide, (2.16%), cis-9-Hexadecenal (2.16%), Methyl 16-hydroxy-hexadecanoate (3.31%)respectively (Figure 1; Table 5). Table 5 shows the bioactivities of the reported phyto-compounds.
Table 5 Bioactivities of the reported phyto-compounds in the methanol extract of Geophila obvallata
S/N
|
Compounds
|
Bio-activity
|
References
|
1
|
Phenol
|
Antioxidant, Anticancer, Antimicrobial
|
(Bakkalbasi and Mentesz, 2008)
|
2
|
Oxalic acid, isobutyl nonyl ester
|
-
|
-
|
3
|
N-(1H-Tetrazol-5-yl)benzamide
|
Antipsychotic action
|
(Roessner and Sabine, 2011)
|
4
|
cis-Undec-4-enal
|
-
|
-
|
5
|
Undecanoic acid, 10-methyl-, methyl ester
|
Biomarker for facultative aerobes
|
(Maribel et al., 2007)
|
6
|
1-Heptadec-1-ynyl-cyclopentanol
|
Antihelminthic, Ophthalmic action
|
(Macedo et al., 2019)
|
7
|
Hydrofol Acid
|
Antimicrobial, antifungal
|
(Carson et al., 2006)
|
8
|
8-Hexadecenal, 14-methyl-, (Z)-
|
Anticardiovascular, Antiviral
|
‘
|
9
|
2,4-Undecadienol
|
Fragrance agent
|
‘
|
10
|
8-Hexadecenal, 14-methyl-, (Z)-
|
Anticardiovascular
|
‘
|
11
|
Dimethoxybicyclo
|
Antimicrobial, Antiinflammatory
|
(Rajeswari et al., 2012)
|
12
|
11-Oxa-dispiro
|
Antimicrobial, Antioxidant
|
(Rajeswari et al., 2012)
|
13
|
7-Hexadecenoic acid, methyl ester, (Z)-
|
Antioxidant, hypocholesterolemic, nematicide
|
(Moonjit and Himaja, 2014)
|
14
|
N-(1H-Tetraazol-5-yl)benzamide
|
Antioxidant, antimicrobial
|
(Moonjit and Himaja. 2014)
|
15
|
n-Hexadecanoic acid
|
Antioxidant hypocholesterolemic, nematicide
|
(Moonjit and Himaja, 2014)
|
16
|
9,12-Octadecadienoic acid (Z,Z)-, methyl ester
|
Anticardiovascular
|
‘
|
17
|
11-Octadecenoic acid, methyl ester
|
Anticardiovascular
|
‘
|
18
|
Methyl stearate
|
-
|
(Ann et al., 2013)
|
19
|
cis-Vaccenic acid
|
Anticancer
|
(Sales-Campo et al., 2013)
|
20
|
Oleic Acid
|
Anticardiovascular, Anti-inflammatory
|
(Sales-Campo et al., 2013)
|
21
|
9,12-Octadecadienoic acid (Z,Z)-, methyl ester
|
Lubricant, Antiandrogenic and Flavor
|
(Moonjit and Himaja, 2014)
|
22
|
7-Hexadecenoic acid, methyl ester, (Z)-
|
Antiandrogenic and Flavor
|
(Moonjit and Himaja, 2014)
|
23
|
Methyl 9-eicosenoate
|
-
|
‘
|
24
|
Methyl 18-methylnonadecanoate
|
-
|
-
|
25
|
cis-9-Hexadecenal
|
Anti-inflammatory
|
(Ann et al., 2013)
|
26
|
Methyl 16-hydroxy-hexadecanoate
|
Antioxidant
|
(Sales-Campo et al., 2013)
|