The growth and development of wheat can be directly affected by water deficit. As an important indicator of wheat growth, leaf water content can be monitored by hyperspectral technology. In this study, the spectral reflectance of wheat canopy increased first and then decreased with the advance of growth period. The canopy reflectance was lower before jointing water, and increased 10 days after jointing water, but decreased significantly 10 days after grouting water. The reason may be due to the rapid growth of wheat biomass and leaf area at jointing stage. In the jointing stage, timely irrigation can increase the water absorption of the plant, resulting in the increase of leaf water content, further accelerate the growth of wheat plants, and finally increase the canopy reflectance. However, at the late stage of grain filling, the indexes such as plant withering and yellow abscission, leaf area and leaf water content gradually decreased, which led to the decrease of canopy reflectance (Yang et al., 2019; Guo et al., 2016).
In addition, different irrigation times had significant effect on canopy spectral reflectance. There was no significant difference between w0 treatment and w1, w2 treatment before and after jointing water. Especially in the near infrared region (750–1350 nm), canopy reflectance increased significantly with the increase of irrigation times after jointing water, which was due to the increase of wheat plant height, chlorophyll content and net photosynthetic rate. However, the canopy reflectance of w2 was significantly higher than that of w1 and w0. This indicates that the leaf senescence and photosynthesis time after flowering can be delayed by irrigation at the filling stage; however, without irrigation, wheat plants grow short, the leaves turn yellow and wither ahead of time, lower leaf water content and cell structure changes, which eventually leads to wheat yield reduction (Guo et al., 2016).
The researchers believe that the change of canopy reflectance is caused by the change of LWC. Therefore, the model is constructed by the characteristic response band of leaf water content, which can be used to diagnose and retrieve leaf water content. Due to the difference of experimental conditions in different studies, different bands are selected in spectral index. For example, for the ratio spectral index, the bands at 1300 nm and 1200 nm were selected to predict the water content of wheat leaves, with R2 of 0.63 (Jiang et al., 2019). In addition, 1391 nm and 1830 nm bands were selected to predict wheat leaf water status (Das et al., 2017). DVI (R185, R1307) was constructed in this study, which has high accuracy. It has consistency and similarity with the waveband, which is selected by Jiang et al. (2019) and Wu et al. (2009). Furthermore, these two bands are selected in this paper, which are in the water sensitive near-infrared band (Ranjan R et al., 2017). It is superior to the water spectral parameters constructed by previous studies.
Due to inclusion of too many latent variables led to over-fitting (Ecarnot et al., 2013). To improve the modeling accuracy, machine learning and other methods have also been used to model and analyze the moisture index of wheat. Several researchers in the past, based on the grey correlation analysis method, the spectral index with high correlation of leaf water content was selected. These spectral indices were used as independent variables in PLSR and BP neural network models to predict wheat leaf water content, with R2 of 0.72 and 0.8, respectively. (Jin et al., 2013; Ranjan R et al., 2017). In this study, correlation coefficient method (CA) and x-loading weight (x-Lw) are used to select characteristic bands. Compared with CA method, x-Lw method reduces the number of bands by 72%, which may be due to the concentration of sensitive bands extracted by CA method and the smaller adjacent interval (Zhang Jue et al., 2019). 28 characteristic bands related to leaf water content were selected by x-Lw. Among them, the wavelengths of 663 nm, 674 nm, 680 nm and 700 nm are located in the "red edge" range of the visible light region, which can indirectly diagnose the water status of wheat due to the high reflection of crop leaf structure (Ullah et al., 2014); 1156 nm, 1205 nm, 1246 nm and 1264 nm are related to leaf and canopy cell structure (Gopal Krishna et al., 2019); 1402 nm, 1445 nm, 1456 nm and 1957 nm are related to water absorption band(Wang et al., 20009). This is basically consistent with the water related bands selected by Gopal et al. (2019) Compared with the four modeling methods, the model was constructed through x-Lw-ERT, which makes the best prediction effect of leaf water content. The determination coefficient R2 and prediction determination coefficient R2 were 0.88 and 0.84 respectively, and RMSE were 1.46 and 1.62, respectively, which were higher than those of PLSR, RF and KNN models. The reason for this is that ERT has better generalization ability and more stable performance (Randal S. et al., 2017). However, KNN breaks the continuous characteristics of the band because it learns and predicts according to the distance features between different samples (Wu et al.,2017). It is suggested that extreme random tree (ERT) may be a reliable modeling method to improve the modeling accuracy, machine learning and other methods have also been used to model and analyze the moisture index of wheat.