In this study, we investigated some biological properties and the safety profile of PhHm extract; a plant growing in the semi-arid region of Algeria. The extraction was performed using methanol 85 % and the yield of extraction of the PhHm extract (24.8 ± 0.74%) was similar to the one found by Rezzagui et al. (2020) (20.18 %). The extraction yield appears to be influenced by the several factors such as the polarity of the solvent (Medjeldi et al., 2018). The hydromethanolic extract presented a higher total phenolic, flavonoids and flavonols content. Atrooz et al. (2018) reported that the total phenolic contents of the PhHm extract were less than those found in our study. Previous reports indicated that the most suitable solvent for the extraction of phenolic compounds from the medicinal and aromatic plants is methanol (Djidel et al., 2013).
Peganum harmala L. can be an interesting source of bioactive compounds such as polyphenols.
Antioxidants are believed to play an important role in preventing the formation of free radicals in the body. The results showed that PhHm extract was able to decolorize the stable, purple-colored DPPH radical into yellow-colored DPPH-H in a concentration dependent way. The IC50 values of the PhHm extract were similar to values reported by Baghiani et al. (2012). It was found that the phenolic compounds in the P. harmala L. seeds were the major source of its antioxidant activity. Hydromethanolic seed extract of P. harmala L. containing higher amount of lipophilic compounds, this is in accordance with the findings by Baghiani et al. (2012). The chelating capacity of our extract is probably due to the presence of antioxidant molecules capable of complexing with ferrous ions. The chelating power of our extracts is important, it helps inhibit peroxidation.
The criteria of cytotoxicity for a crude extracts, established by the U.S. National Cancer Institue (NCI) in the preliminary assays (Ellithey et al., 2014), report that the extracts with an IC50≤ 30µg/ml are strongly cytotoxic. The PhHm extract induced a significant decrease in cell viability and presented lower IC50 (0.031 ± 0.007 mg/mL) for HeLa cell, so we can consider it as an active and potential source of cytotoxic molecules toward HeLa cancer cells. Atrooz et al. (2018) showed that after treatment with methanolic extract of P. harmala L. the apoptotic process of the cancer cell line increased compared to the control. These cytotoxic products may be able to play a vital role in treating selected cancers by working in synergy with conventional chemotherapeutic drugs (Yaacob et al., 2010).
The safety of any herbal preparation is a serious issue that needs to be highlighted and any claimed bioactivity or medicinal benefits of plant extracts needs to be coupled with a safety analysis (Jordan et al., 2010). According to Hodge and Sterner (1992), PhHm seed’s extract (50< LD50 <500 mg/kg B.W), can be classified in the category of moderately toxic chemicals. The LD50 values of the PhHm extract were lower than the ones found by Rezzagui A (2020) (DL50 : 2860 mg/kg). On the other hand, they were almost similar to what was found by Gseyra (2006) (DL50 : 290 mg/kg). The extract may have retarded the animal’s growth, as the decrease in body weight may reflect an abnormal growth of mice caused by the altered metabolism of the mice (Mukinda and Eagles, 2010). Organ weight is an important indication of the pathological and physiological status of animals (Benjamin et al., 2020). This implied
that PhHm at 800 mg/kg did not pose any pathological threat to vital organs like liver, kidneys, spleen and heart.
AST, ALT and ALP, are important biomarkers of hepatic functions (Zouhal et al. 2020). Consequently, the alteration of ALT and ALP activity may be an indication of the hepatotoxic potential of PhHm extract at 800 mg/kg. Creatinine and urea were used as biomarkers of renal dysfunction (Lameire et al., 2005).In the present study, a significant (p<0.01) dose-dependent decrease in creatinine was observed, which may indicate muscle wastage (Perrone et al., 1992) and may also depend on external factors as rich protein food or decreased protein catabolism. Such congestion could be due to the vasoconstricting action of PhHm extract on the wall of blood vessels (Ashley, 2004). The leukocyte infiltration present in liver of groups treated (500 and 800 mg/kg) could be the result of a liver inflammation.
In the chronic toxicity study, normal rats were treated orally with the PhHm extract for 90 consecutive days in order to observe its chronic effects. The results indicated that the repeated oral administration of PhHm extract did not disrupt the normal growth of mice and did not cause any significant changes in the weight of the organs. Such results indicated no toxic effect in the treated groups (p > 0.01). The hematopoietic system is one of the most sensitive targets to toxic compounds and an important index of the physiological and pathological state of humans and animals (Diallo et al., 2010). The increase in urea and plasma creatinine indicates impaired ability of the kidneys to filter waste products from the blood and to excrete them in the urine. On the other hand, the elevated serum urea levels could be due to destruction of red blood cells (Wasnaa, 2010).
The effect of the treatment with the PhHm extract on the state of rat global defense towards free radicals was evaluated. Plasma from control was able to scavenge the DPPH radical. This can be explained by the endogenous antioxidants present in the plasma such as uric acid, albumin, bilirubin and reduced glutathione (GSH).Therefore, the increase in plasma antioxidant capacity may be attributed to high levels of exogenous antioxidants such as flavonoids and phenolic compounds, acquired following treatment with the extract of P. harmala L. The observed results are in agreement with Andallu et al. (2011) that suggested that the overall antioxidant capacity of plasma (CAP) results from the synergistic action of endogenous antioxidants and various phytochemical molecules from the administered extracts.
CAT is a ubiquitous enzyme that catalyzes the breakdown of hydrogen peroxide (H2O2) a reactive species of oxygen, which is a toxic product of normal aerobic metabolism and the production of pathogenic ROS. Antioxidant enzymes can be inactivated by lipid peroxides and by the ROS produced (Ilari et al., 2020) ; SOD is inhibited by hydrogen peroxide (H2O2), while glutathione peroxidase (GPX) and catalase (CAT) are inhibited by an excess of superoxide radical (O2• ˉ) (Malheiros et al., 2020). Therefore, supplementing with exogenous antioxidants (polyphenols, flavonoids and others) may play a role in preventing the build-up of ROS and therefore improve the activity of antioxidant enzymes.
Lipid peroxidation is an oxidative alteration of polyunsaturated fatty acids in cell membranes that cause destruction and damage leading to changes in membrane permeability and fluidity (El-Megharbel et al., 2014) and generates a number of degradation products, resulting in oxidative stress (Najeeb et al., 2012). Hence, the measurement of lipid peroxidation is an important indicator in the assessment of antioxidant potential. The MDA, which is a product of lipid peroxidation, is also one of the most frequently used biomarkers to evaluate the antioxidant activity in vivo (Reddy et al., 2017). This result suggests that P. harmala L. hydromethanolic extract is able to prevent the peroxidation of hepatic lipids by improving the antioxidant status of liver.