The Effects of Different Breakfasts on Mood, Satiety, and Cognitive Function among White-collar Workers in China: A Randomized Cross-over Study
Validity of RMR equations in Underweight, Normal Weight, Overweight, and Obese Emirati Female Young Adults
Food consumption patterns and cardiovascular risk among shift workers: A NOVA-based approach
Assessment of sweet whey fortified with selenium and Bifidobacteria on reduction of pesticide liver toxicity in albino rats
The Effects of the Portfolio Low-Carbohydrate Diet versus the Ketogenic Diet on Anthropometric Indices, Metabolic Status, and Hormonal Levels in Overweight or Obese Women with Polycystic Ovary Syndrome: A Randomized Controlled Trial
The Effects of a Novel Nutraceutical Composition Containing Coenzyme $Q_{10}$, Resveratrol, Extracts of Ginkgo biloba Leaf, Garlic Bulb, Red Yeast Rice, and Bovine Colostrum on heart dysfunction
Study on the Impact of Dietary Patterns on Cardiovascular Metabolic Comorbidities among Adults
Exploring the Relationship Between Gastric Cancer and Nutritional Risk Factors: Insights from the Korea National Health Insurance Database
Dietary factors and risk for endometriosis: a Mendelian randomization analysis
Reading Practice of Nutrition Labeling and Associated Factors Among Packaged Food Consumers in Bahir Dar City, Ethiopia